Bavarian Style Plum Galette
Bavarian Style Plum Galette
From your share: 1 pound Italian Prunes (or Stanley plums) From your kitchen: Single Pie Crust 1/4 cup sugar 2 teaspoons cinnamon 3 Tbsp tapioca or fruit filling thickener of your own choice add fig jam (or apricot jam) 2 pats butter, cut into small cubes 1 egg with a little water, well beaten for… Read More »
From your share: 1 pound Italian Prunes (or Stanley plums) From your kitchen: Single Pie Crust 1/4 cup sugar 2 teaspoons cinnamon 3 Tbsp tapioca or fruit filling thickener of your own choice add fig jam (or apricot jam) 2 pats butter, cut into small cubes 1 egg with a little water, well beaten for… Read More »