Search Results for: potatoes
Potato Latkes
Potato Latkes
Potato Latkes
Alstede Fresh Potato Latkes 1 egg, beaten 1/3 cup minced onion 1/2 cup mashed potato 1 large russet potato, striped, leaving on some peel & shredded 1 carrot peeled, shredded 1/4 t salt, 1/8 t black pepper 1/4 teaspoon baking powder Vegetable oil for frying Beat the egg and add the salt and pepper and… Read More »
Alstede Fresh Potato Latkes 1 egg, beaten 1/3 cup minced onion 1/2 cup mashed potato 1 large russet potato, striped, leaving on some peel & shredded 1 carrot peeled, shredded 1/4 t salt, 1/8 t black pepper 1/4 teaspoon baking powder Vegetable oil for frying Beat the egg and add the salt and pepper and… Read More »
Box Contents – Holiday Harvest Week 1, 2021
Box Contents – Holiday Harvest Week 1, 2021
Box Contents – Holiday Harvest Week 1, 2021
Baste Thanksgiving Ever
Baste Thanksgiving Ever
Baste Thanksgiving Ever
As you prepare to gather with family, or chosen family, and share a fabulous meal, remember to give thanks and approach this holiday with sustainability in mind. We’re providing you with this “How to After Holiday” guide with a few simple tips to ensure you have the best one yet. If you are following along… Read More »
As you prepare to gather with family, or chosen family, and share a fabulous meal, remember to give thanks and approach this holiday with sustainability in mind. We’re providing you with this “How to After Holiday” guide with a few simple tips to ensure you have the best one yet. If you are following along… Read More »
Alstede Fresh Leftover Turkey Shepherd’s Pie
Alstede Fresh Leftover Turkey Shepherd’s Pie
Alstede Fresh Leftover Turkey Shepherd’s Pie
Ingredients: 1 cup of leftover mashed potatoes 1 c Mushrooms, sliced 1/2 Onion, chopped 1/2 – 3/4 c sliced celery sauteed in a little butter & oil 2-3 T Butter -divided 2-3 T Olive oil-divided 1 T Cornstarch 1 1/2 c Turkey Broth 2-3 T sour cream 3/4 c leftover cooked carrots sliced or 2… Read More »
Ingredients: 1 cup of leftover mashed potatoes 1 c Mushrooms, sliced 1/2 Onion, chopped 1/2 – 3/4 c sliced celery sauteed in a little butter & oil 2-3 T Butter -divided 2-3 T Olive oil-divided 1 T Cornstarch 1 1/2 c Turkey Broth 2-3 T sour cream 3/4 c leftover cooked carrots sliced or 2… Read More »
Box Contents – Week 31, 2021
Box Contents – Week 31, 2021
Box Contents – Week 31, 2021
Your Ultimate Guide to a Farm Fresh Thanksgiving
Your Ultimate Guide to a Farm Fresh Thanksgiving
Your Ultimate Guide to a Farm Fresh Thanksgiving
Holidays are a time for being with the ones you love and creating wonderful memories around the table. Whether you are cooking the holiday meal for the first time or are a seasoned professional, this ultimate guide can help you be prepared to enjoy the day and make the most of your celebration. We have… Read More »
Holidays are a time for being with the ones you love and creating wonderful memories around the table. Whether you are cooking the holiday meal for the first time or are a seasoned professional, this ultimate guide can help you be prepared to enjoy the day and make the most of your celebration. We have… Read More »
Box Contents – Week 30, 2021
Box Contents – Week 30, 2021
Box Contents – Week 30, 2021
Onion, Potato, Carrot & Apple Soup
Onion, Potato, Carrot & Apple Soup
Onion, Potato, Carrot & Apple Soup
Ingredients: 2 T butter 2 T Olive Oil 4 onions peeled quartered, and sliced thin Caramelize onions slowly cooking over low to medium heat in the butter and olive oil. Season with a little kosher salt. Add 1 medium-large apple peeled and cubed (we used a Braeburn) 2 medium-large red jacket potatoes peeled and cubed… Read More »
Ingredients: 2 T butter 2 T Olive Oil 4 onions peeled quartered, and sliced thin Caramelize onions slowly cooking over low to medium heat in the butter and olive oil. Season with a little kosher salt. Add 1 medium-large apple peeled and cubed (we used a Braeburn) 2 medium-large red jacket potatoes peeled and cubed… Read More »
Box Contents – Week 29, 2021
Box Contents – Week 29, 2021
Box Contents – Week 29, 2021
Caul-it-Versatile
Caul-it-Versatile
Caul-it-Versatile
Cauliflower is a nutrient dense cruciferous vegetable related to broccoli, cabbage, kale, turnips, rutabagas, and Brussels sprouts. Belonging to the Cruciferae or Brassicaceae family, cruciferous vegetables are aptly named because the flowers contain four petals that resemble a Greek cross. Cauliflower is a powerhouse vegetable full of nutrition that is low in calories, high in… Read More »
Cauliflower is a nutrient dense cruciferous vegetable related to broccoli, cabbage, kale, turnips, rutabagas, and Brussels sprouts. Belonging to the Cruciferae or Brassicaceae family, cruciferous vegetables are aptly named because the flowers contain four petals that resemble a Greek cross. Cauliflower is a powerhouse vegetable full of nutrition that is low in calories, high in… Read More »