Search Results for: herbs

Pasta with Tomatoes, Green Beans & Feta

Pasta with Tomatoes, Green Beans & Feta

Pasta with Tomatoes, Green Beans & Feta

Pasta with Tomatoes, Green Beans & Feta

1 1⁄2 lbs. ripe tomatoes, seeded and diced 2 cloves garlic, minced or pressed Salt & freshly ground black pepper, to taste, plus 1 tablespoon salt, for pasta water 1 -2 tablespoon olive oil, to taste 1 -2 teaspoon balsamic vinegar, to taste (optional) 2 tablespoons chopped fresh chives 1 tablespoon fresh basil or 1… Read More »

1 1⁄2 lbs. ripe tomatoes, seeded and diced 2 cloves garlic, minced or pressed Salt & freshly ground black pepper, to taste, plus 1 tablespoon salt, for pasta water 1 -2 tablespoon olive oil, to taste 1 -2 teaspoon balsamic vinegar, to taste (optional) 2 tablespoons chopped fresh chives 1 tablespoon fresh basil or 1… Read More »

Pork Ribs with Fresh Herb Rub

Pork Ribs with Fresh Herb Rub

Pork Ribs with Fresh Herb Rub

Pork Ribs with Fresh Herb Rub

1 rack organic baby back ribs, intact 1/2 cup finely chopped herbs (half parsley, half summer savory) 1/4 lime, very thinly sliced and then chopped (including zest) Juice of rest of lime plus 1 additional lime’s juice 1 Tbsp. prepared mustard 4 cloves of garlic, chopped finely 2 tsp brown sugar 1/4 tsp salt Pepper… Read More »

1 rack organic baby back ribs, intact 1/2 cup finely chopped herbs (half parsley, half summer savory) 1/4 lime, very thinly sliced and then chopped (including zest) Juice of rest of lime plus 1 additional lime’s juice 1 Tbsp. prepared mustard 4 cloves of garlic, chopped finely 2 tsp brown sugar 1/4 tsp salt Pepper… Read More »

Roasted Winter Squash and Leek Soup

Roasted Winter Squash and Leek Soup

Roasted Winter Squash and Leek Soup

Roasted Winter Squash and Leek Soup

2-3 small winter squash Sweet Dumpling or 1 large butternut 2 tbsp. olive oil, plus a bit more for rubbing on the squash before roasting 3 medium leeks, cleaned and sliced (white part only) (Save the greens for the stock) 1 medium onion, diced 3 cloves garlic, minced 1 medium potato, peeled and diced 1… Read More »

2-3 small winter squash Sweet Dumpling or 1 large butternut 2 tbsp. olive oil, plus a bit more for rubbing on the squash before roasting 3 medium leeks, cleaned and sliced (white part only) (Save the greens for the stock) 1 medium onion, diced 3 cloves garlic, minced 1 medium potato, peeled and diced 1… Read More »

Beef Stew in a Pumpkin

Beef Stew in a Pumpkin

Beef Stew in a Pumpkin

Beef Stew in a Pumpkin

This recipe can be changed with what is in the share or what you have on hand.  I believe that the shares this week will have turnips so I will add those to my stew.   I am thinking I would like to cut the chicken sausage into slices and brown and I will add that… Read More »

This recipe can be changed with what is in the share or what you have on hand.  I believe that the shares this week will have turnips so I will add those to my stew.   I am thinking I would like to cut the chicken sausage into slices and brown and I will add that… Read More »

Rustic Panella Bread & Apple Stuffing

Rustic Panella Bread & Apple Stuffing

Rustic Panella Bread & Apple Stuffing

Rustic Panella Bread & Apple Stuffing

2 1-lb loaves rustic panella bread                  12 Tbs. unsalted butter  1.5 cups diced celery                 2 cups diced onion 2 cups Granny Smith apples, peeled & diced     10 sprigs thyme, stems removed and leaves finely chopped 3 -4 Tbs. fresh sage, finely chopped  … Read More »

2 1-lb loaves rustic panella bread                  12 Tbs. unsalted butter  1.5 cups diced celery                 2 cups diced onion 2 cups Granny Smith apples, peeled & diced     10 sprigs thyme, stems removed and leaves finely chopped 3 -4 Tbs. fresh sage, finely chopped  … Read More »

Seared steak sandwich with Heirloom Tomatoes, Basil and Sweet Corn Mayo

Seared steak sandwich with Heirloom Tomatoes, Basil and Sweet Corn Mayo

Seared steak sandwich with Heirloom Tomatoes, Basil and Sweet Corn Mayo

Seared steak sandwich with Heirloom Tomatoes, Basil and Sweet Corn Mayo

4-5 oz. strip loin steak Salt & pepper 3/4 cup mayonnaise 1 cup roasted corn kernels (fresh or frozen) 2 tablespoons fresh basil, chopped 1 cup ricotta cheese 2 tablespoons chopped herbs (such as parsley, chives, basil, tarragon) 4 1-inch slices Challah bread 4 tablespoons butter, plus extra for spreading 3-4 heirloom tomatoes 2 cups… Read More »

4-5 oz. strip loin steak Salt & pepper 3/4 cup mayonnaise 1 cup roasted corn kernels (fresh or frozen) 2 tablespoons fresh basil, chopped 1 cup ricotta cheese 2 tablespoons chopped herbs (such as parsley, chives, basil, tarragon) 4 1-inch slices Challah bread 4 tablespoons butter, plus extra for spreading 3-4 heirloom tomatoes 2 cups… Read More »

Roasted Sweet Corn and Tomato Soup

Roasted Sweet Corn and Tomato Soup

Roasted Sweet Corn and Tomato Soup

Roasted Sweet Corn and Tomato Soup

3 cups fresh corn kernels (about 4 cobs) 10 ounces cherry tomatoes (about 2 cups) 4 cloves garlic, roughly chopped 1 red pepper chopped 1-2 tablespoons olive oil, divided 1 medium onion, any color, diced 32 ounces chicken broth (4 cups) 3/4 teaspoon smoked paprika 1/4 teaspoon chipotle chili powder kosher salt fresh cracked black… Read More »

3 cups fresh corn kernels (about 4 cobs) 10 ounces cherry tomatoes (about 2 cups) 4 cloves garlic, roughly chopped 1 red pepper chopped 1-2 tablespoons olive oil, divided 1 medium onion, any color, diced 32 ounces chicken broth (4 cups) 3/4 teaspoon smoked paprika 1/4 teaspoon chipotle chili powder kosher salt fresh cracked black… Read More »

Zucchini Noodles With Peanut Sauce

Zucchini Noodles With Peanut Sauce

Zucchini Noodles With Peanut Sauce

Zucchini Noodles With Peanut Sauce

For the dressing: 1/2 cup natural peanut butter 1/2 cup water 1/4 teaspoon salt 1/4 cup rice wine vinegar 1 tablespoon chopped ginger 1 tablespoon sriracha (or less) 1 tablespoon agave 1 tablespoon tamari or soy sauce For the salad: 1 1/2 lbs. zucchini 1 lb. cherry or grape tomatoes, sliced in half 1/2 lb.… Read More »

For the dressing: 1/2 cup natural peanut butter 1/2 cup water 1/4 teaspoon salt 1/4 cup rice wine vinegar 1 tablespoon chopped ginger 1 tablespoon sriracha (or less) 1 tablespoon agave 1 tablespoon tamari or soy sauce For the salad: 1 1/2 lbs. zucchini 1 lb. cherry or grape tomatoes, sliced in half 1/2 lb.… Read More »

Zucchini Fritters with Herb-and-Mozzarella Salad

Zucchini Fritters with Herb-and-Mozzarella Salad

Zucchini Fritters with Herb-and-Mozzarella Salad

Zucchini Fritters with Herb-and-Mozzarella Salad

1/2 cup finely crumbled cornbread 1/4 cup all-purpose flour 2 teaspoons loosely packed lemon zest 1 teaspoon kosher salt 3/4 teaspoon baking powder 1/2 teaspoon black pepper 1 large egg, lightly beaten 3 medium zucchini (about 1 1/2 lb.), coarsely shredded 1/2 cup peanut oil 1 tablespoon olive oil 1 tablespoon drained capers 1 tablespoon… Read More »

1/2 cup finely crumbled cornbread 1/4 cup all-purpose flour 2 teaspoons loosely packed lemon zest 1 teaspoon kosher salt 3/4 teaspoon baking powder 1/2 teaspoon black pepper 1 large egg, lightly beaten 3 medium zucchini (about 1 1/2 lb.), coarsely shredded 1/2 cup peanut oil 1 tablespoon olive oil 1 tablespoon drained capers 1 tablespoon… Read More »

Corn Bread Stuffing with Greens

Corn Bread Stuffing with Greens

Corn Bread Stuffing with Greens

Corn Bread Stuffing with Greens

1 recipe corn bread (see below) 1 bunch greens (chard, kale, etc.)1/2 to 3/4 of a pound olive oil 1 small onion 2 cloves garlic 1/2 pound bacon or smoked sausage (vegetarians can substitute celery) 1 sprig thyme a few sage leaves a few sprigs parsley 1 egg 1/4 cup milk S & P Crumble… Read More »

1 recipe corn bread (see below) 1 bunch greens (chard, kale, etc.)1/2 to 3/4 of a pound olive oil 1 small onion 2 cloves garlic 1/2 pound bacon or smoked sausage (vegetarians can substitute celery) 1 sprig thyme a few sage leaves a few sprigs parsley 1 egg 1/4 cup milk S & P Crumble… Read More »

Vegetable Stock Recipe

Vegetable Stock Recipe

Vegetable Stock Recipe

Vegetable Stock Recipe

1 tbsp. olive oil 5 cloves garlic, minced 2 large onions, chopped 3 ribs celery, chopped 3 carrots, chopped 8 c. water frozen vegetable scraps (2-3 cups is a good amount) 2 bay leaves a few sprigs of parsley and thyme salt and pepper to taste (omit these if you’re making stock) Heat olive oil… Read More »

1 tbsp. olive oil 5 cloves garlic, minced 2 large onions, chopped 3 ribs celery, chopped 3 carrots, chopped 8 c. water frozen vegetable scraps (2-3 cups is a good amount) 2 bay leaves a few sprigs of parsley and thyme salt and pepper to taste (omit these if you’re making stock) Heat olive oil… Read More »

Herb Butter

Herb Butter

Herb Butter

Herb Butter

makes about 1/2 cup (equivalent of 1 stick) 1/2 cup (1 stick) unsalted butter, softened to room temperature 1/4 cup finely chopped mixed herbs (such as basil, thyme, sage, parsley, dill, chives, tarragon, oregano, marjoram or rosemary) 1 teaspoon coarse sea salt 1 teaspoon freshly ground black pepper In a small bowl, combine all ingredients.… Read More »

makes about 1/2 cup (equivalent of 1 stick) 1/2 cup (1 stick) unsalted butter, softened to room temperature 1/4 cup finely chopped mixed herbs (such as basil, thyme, sage, parsley, dill, chives, tarragon, oregano, marjoram or rosemary) 1 teaspoon coarse sea salt 1 teaspoon freshly ground black pepper In a small bowl, combine all ingredients.… Read More »