Marinated Mushrooms

Marinade measurements are equal parts oil to acid. Use the vinegar of your choice or what you have available. A sprinkle of each spice or aromatic to taste. Honey or a little sugar can work interchangeably. Button or Baby Bella mushrooms olive oil (extra virgin) apple cider vinegar honey garlic (fresh) thyme oregano salt red pepper… Read More »

Asparagus, Sausage, Arugula Pizza

Donna May 7, 2020

1 sausage link (about 1/3 pound) casing removed Italian sausage 1/2 lb. sliced in half crosswise and lengthwise asparagus 1 cup or cherry tomatoes grape tomatoes or a chopped tomato from the share 3 cloves thinly sliced garlic 3 tablespoons divided olive oil 1 lb. homemade or store bought, at room temperature pizza dough for… Read More »

Sautéed Spinach and Mushrooms

Donna April 30, 2020

An Italian Grandmothers Sautéed Spinach and Mushrooms 2- 3 tablespoons olive oil 1/2 c minced onion 3 cloves garlic, chopped 2 cups sliced button or Bella mushrooms Sea salt and freshly ground black pepper 1-2 bunches spinach, chopped 1 Tablespoons balsamic vinegar 1-2 Tablespoons white wine Heat 2 T of the oil in a large skillet… Read More »

Avocado Green Deviled Eggs

Avocado Green Deviled Eggs

Maxine March 17, 2020

Ingredients: 6 hard boiled farm fresh eggs – peeled and halved. I prefer to steam my eggs in a vegetable steamer basket for 12 minutes for easy peeling. If you don’t have a vegetable steamer you may boil the eggs in water. 1 soft avocado, peeled and diced 3 sliced of cooked bacon of choice… Read More »

Heirloom Tomato Bruschetta

Donna December 24, 2019

We love making and serving this colorful dish at any time of the year. Packed with farm fresh flavor and phytonutrients, this dish can be enjoyed as an appetizer or served with a hearty soup for a satisfying meal. Ingredients: One pint of heirloom cherry tomatoes, chopped into ½ pieces ( we like to use… Read More »

Sparkling Apple Cider Punch

Sparkling Apple Cider Punch

Donna December 16, 2019

This cocktail can be prepared with or without alcohol 1-gallon apple cider 1 bottle sparkling cider 25.4 ounces 2 ginger beers twelve-ounce bottles 1 juice of lime 1 cinnamon stick 1 whole star anise pod bourbon optional apple and orange slices optional garnish Prepare apple cider ice cubes in advance This a festive holiday drink… Read More »

Italian Potato and Arugula Soup

Donna December 16, 2019

2 lb. potatoes from the share 1/2 t salt 3 3/4 c well-flavored vegetable stock 1-2 medium carrots grated 6 oz arugula (Or more) 1/2 tsp cayenne pepper 1/2 loaf stale ciabatta bread, torn into chunks (Optional) 4 clove garlic, thinly sliced 4 Tbsp olive oil Salt and freshly ground black pepper Peel and dice… Read More »

Roasted Cabbage with Bacon

Donna December 5, 2019

1 head of green or Savoy cabbage Kosher Salt and black pepper 4 or more slices of thick sliced bacon A wonderfully filling and delicious recipe for enjoying your share cabbage. View recipe instructions from the www.theKitchn.com

Seasonal Brussels Sprout Salad

Seasonal Brussels Sprout Salad

Donna November 12, 2019

1 stalk or container of Brussels Sprouts 1 Bunch of Red Beet Roots (Roasted) Recipe below Pink Lady apples Ricotta Cheese Sour Cream Pepitas Olive oil Blanch the Brussels Sprouts in salted boiling water for 2 minutes and drain and plunge into an ice water bath to stop cooking. Allow to cool and move to… Read More »

Roasted Carrot Soup

Donna November 12, 2019

1 lb. carrots, peeled and cut into 3-inch lengths 1 Tbs. olive oil 1 Tbs. unsalted butter 1 shallot minced 1/2 medium onion, diced (to yield about 3/4 cup) 1 large rib celery, diced (to yield about 1/2 cup) 1 Tbs. minced fresh ginger (from about 1/2-inch piece, peeled) 2 cups homemade or low-salt vegetable… Read More »

Roasted Butternut Squash Stuffed Shells

Donna November 12, 2019

10 ounces diced butternut squash (about 2 1/2 cups) 1 small shallot, halved 1 clove garlic, unpeeled 2–3 teaspoons olive oil 1/4 teaspoon fresh thyme leaves, finely chopped 1 large leaf fresh sage, finely chopped, plus more for serving Kosher salt and freshly ground black pepper 30 jumbo pasta shells (about 10 ounces) 1/4 cup… Read More »

Leftover Thanksgiving Hand Pies

Leftover Thanksgiving Hand Pies

Donna November 12, 2019

2 TBSP. Onion, minced 1/4 Red Pepper, diced fine (or any other color of sweet pepper) (optional) 1 TBSP. Butter 2 cups leftover cooked Turkey or Chicken, diced Leftover stuffing Leftover mashed potato Leftover Thanksgiving vegetables A few slices of cooked bacon crumbled Pie Crust or Puff Pastry shredded Cheddar cheese 1 Egg Chopped Thyme… Read More »

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