Search Results for: garlic

Steamed Tilapia & Collard Greens

Steamed Tilapia & Collard Greens

Steamed Tilapia & Collard Greens

Steamed Tilapia & Collard Greens

2 bunches of collard greens (or mustard greens or kale) 2 cups chicken or vegetable broth 1 tablespoon olive oil 1/2 an onion, chopped 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/2 teaspoon sea salt 1/2 teaspoon black pepper 2 pounds of tilapia filets Boil the greens in broth for 10 minutes. Drain… Read More »

2 bunches of collard greens (or mustard greens or kale) 2 cups chicken or vegetable broth 1 tablespoon olive oil 1/2 an onion, chopped 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/2 teaspoon sea salt 1/2 teaspoon black pepper 2 pounds of tilapia filets Boil the greens in broth for 10 minutes. Drain… Read More »

Carrots & Collards

Carrots & Collards

Carrots & Collards

Carrots & Collards

Serves 2 as a side dish 2 slices bacon, diced 1 cup diced carrots (I used 3 smallish carrots, each about 4-inches long) 4 garlic cloves, minced 5 large leaves collard greens, stems removed and leaves cut in half (layer the leaves on top of each other, then roll lengthwise into a long cigar and… Read More »

Serves 2 as a side dish 2 slices bacon, diced 1 cup diced carrots (I used 3 smallish carrots, each about 4-inches long) 4 garlic cloves, minced 5 large leaves collard greens, stems removed and leaves cut in half (layer the leaves on top of each other, then roll lengthwise into a long cigar and… Read More »

Pumpkin Apple Soup

Pumpkin Apple Soup

Pumpkin Apple Soup

Pumpkin Apple Soup

This recipe will utilize the apples, cider, carrots and of course pumpkin in the shares. Keep in mind that you may substitute squash if you prefer. 4 slices bacon, diced 2 tablespoons butter 4 apples, diced 1 carrot, chopped 1 onion, chopped 1 celery rib, chopped 1 garlic clove, minced 1⁄4 cup white wine 1⁄2… Read More »

This recipe will utilize the apples, cider, carrots and of course pumpkin in the shares. Keep in mind that you may substitute squash if you prefer. 4 slices bacon, diced 2 tablespoons butter 4 apples, diced 1 carrot, chopped 1 onion, chopped 1 celery rib, chopped 1 garlic clove, minced 1⁄4 cup white wine 1⁄2… Read More »

Autumn Cobb Salad with Smoky Pumpkin Dressing

Autumn Cobb Salad with Smoky Pumpkin Dressing

Autumn Cobb Salad with Smoky Pumpkin Dressing

Autumn Cobb Salad with Smoky Pumpkin Dressing

3 cups pumpkin (or butternut squash) peeled and large diced the pumpkin (or squash) seeds 2 tablespoons olive oil Kosher salt 1 head iceberg lettuce 2 cups cooked chicken breast, cut into chunks 1 avocado, large diced 4 hard boiled eggs, cut into quarters 4 slices crispy bacon 1 large shallot, thinly sliced 1 cup… Read More »

3 cups pumpkin (or butternut squash) peeled and large diced the pumpkin (or squash) seeds 2 tablespoons olive oil Kosher salt 1 head iceberg lettuce 2 cups cooked chicken breast, cut into chunks 1 avocado, large diced 4 hard boiled eggs, cut into quarters 4 slices crispy bacon 1 large shallot, thinly sliced 1 cup… Read More »

Pumpkin Stuffed with Everything Good

Pumpkin Stuffed with Everything Good

Pumpkin Stuffed with Everything Good

Pumpkin Stuffed with Everything Good

From your share: 1 cheese pumpkin From your kitchen: Salt and freshly ground pepper 1/4 lb. stale bread thinly sliced and cut into 1/2” chunks 1/4 lb. Gruyere, Emmenthal, or Cheddar or a combination cut into ½“chunks 2-4 cloves garlic coarsely chopped 4 slices of bacon, cooked until crisp, drained, and chopped or even cooked… Read More »

From your share: 1 cheese pumpkin From your kitchen: Salt and freshly ground pepper 1/4 lb. stale bread thinly sliced and cut into 1/2” chunks 1/4 lb. Gruyere, Emmenthal, or Cheddar or a combination cut into ½“chunks 2-4 cloves garlic coarsely chopped 4 slices of bacon, cooked until crisp, drained, and chopped or even cooked… Read More »

White Bolognese

White Bolognese

White Bolognese

White Bolognese

Many thanks for this recipe, from CSA member Vivienne West 2 Tbsp. Olive Oil 1 lb. ground pork 1 lb. ground beef 1 1/3 cups finely chopped onion 1 1/3 cups finely chopped celery 1 1/3 cups finely chopped parsnip 4 cloves garlic, chopped 1 tsp. black pepper 1 tsp. salt 1 bottle (3 ½… Read More »

Many thanks for this recipe, from CSA member Vivienne West 2 Tbsp. Olive Oil 1 lb. ground pork 1 lb. ground beef 1 1/3 cups finely chopped onion 1 1/3 cups finely chopped celery 1 1/3 cups finely chopped parsnip 4 cloves garlic, chopped 1 tsp. black pepper 1 tsp. salt 1 bottle (3 ½… Read More »

Mexican Black Beans with Epazote

Mexican Black Beans with Epazote

Mexican Black Beans with Epazote

Mexican Black Beans with Epazote

1 pound dried black beans 3 cups chicken stock 3 cups water 2 large sprigs fresh Epazote (or 2 tablespoons dried) 1/2 pound chopped fresh chorizo sausage 1 diced onion 2 diced carrots 2 diced celery stalks 1 tablespoon chopped garlic 1 tablespoon ancho or New Mexico chili powder 1 tablespoon ground cumin Soak black… Read More »

1 pound dried black beans 3 cups chicken stock 3 cups water 2 large sprigs fresh Epazote (or 2 tablespoons dried) 1/2 pound chopped fresh chorizo sausage 1 diced onion 2 diced carrots 2 diced celery stalks 1 tablespoon chopped garlic 1 tablespoon ancho or New Mexico chili powder 1 tablespoon ground cumin Soak black… Read More »

How To Make Vegetable Stock

How To Make Vegetable Stock

How To Make Vegetable Stock

How To Make Vegetable Stock

Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for… Read More »

Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for… Read More »

Celery Toasts

Celery Toasts

Celery Toasts

Celery Toasts

Slices country white Pullman bread, 1/2-inch thick Sweet butter 4 ounces Cambozola triple-cream blue cheese, sliced, divided evenly between two toasts Cambozola is often marketed as blue brie. 1 cup shaved celery, from the inner head, toughest outer stalks removed, thinly sliced on the bias 2 scallions, thinly sliced on bias all the way up… Read More »

Slices country white Pullman bread, 1/2-inch thick Sweet butter 4 ounces Cambozola triple-cream blue cheese, sliced, divided evenly between two toasts Cambozola is often marketed as blue brie. 1 cup shaved celery, from the inner head, toughest outer stalks removed, thinly sliced on the bias 2 scallions, thinly sliced on bias all the way up… Read More »

Healthy Buffalo Cauliflower Bites

Healthy Buffalo Cauliflower Bites

Healthy Buffalo Cauliflower Bites

Healthy Buffalo Cauliflower Bites

This is a recipe that was left at the CSA breakfast. As promised I will use them as the shares reflect the recipes. I can’t give credit as there no name left on the card. 6 cups of fresh cauliflower florets 2 teaspoons garlic powder a pinch of salt a pinch of pepper 1 tablespoon… Read More »

This is a recipe that was left at the CSA breakfast. As promised I will use them as the shares reflect the recipes. I can’t give credit as there no name left on the card. 6 cups of fresh cauliflower florets 2 teaspoons garlic powder a pinch of salt a pinch of pepper 1 tablespoon… Read More »

Roasted Cauliflower Salad with Lemon Tahini Dressing

Roasted Cauliflower Salad with Lemon Tahini Dressing

Roasted Cauliflower Salad with Lemon Tahini Dressing

Roasted Cauliflower Salad with Lemon Tahini Dressing

I love this recipe from CSA member Crystal Lynn that was posted on Facebook. From your share: 1 head cauliflower From your garden 1/2 bunch parsley From your kitchen: 1/2 red onion 2 Tbsp. olive oil Salt and Pepper to taste LEMON TAHINI DRESSING 1/3 cup tahini 1/3 cup water 1/4 cup lemon juice 2… Read More »

I love this recipe from CSA member Crystal Lynn that was posted on Facebook. From your share: 1 head cauliflower From your garden 1/2 bunch parsley From your kitchen: 1/2 red onion 2 Tbsp. olive oil Salt and Pepper to taste LEMON TAHINI DRESSING 1/3 cup tahini 1/3 cup water 1/4 cup lemon juice 2… Read More »

Cauliflower Nachos

Cauliflower Nachos

Cauliflower Nachos

Cauliflower Nachos

From your shares: 1 large head of cauliflower, chopped From your kitchen: 3 tbsp. extra-virgin olive oil 1 tsp. kosher salt 1/2 tsp. cumin 1/2 tsp. paprika 1/4 tsp. chili powder 1/4 tsp. garlic powder 1 c. Colby-Jack, shredded Salsa, for serving Guacamole, for serving Pickled Jalapeños, for serving Preheat oven to 425º. To a… Read More »

From your shares: 1 large head of cauliflower, chopped From your kitchen: 3 tbsp. extra-virgin olive oil 1 tsp. kosher salt 1/2 tsp. cumin 1/2 tsp. paprika 1/4 tsp. chili powder 1/4 tsp. garlic powder 1 c. Colby-Jack, shredded Salsa, for serving Guacamole, for serving Pickled Jalapeños, for serving Preheat oven to 425º. To a… Read More »