Search Results for: egg

Praline French Toast

Praline French Toast

Praline French Toast

Praline French Toast

½ c butter melted 1 c brown sugar 2 T corn syrup ¾ c coarsely chopped pecans (optional) Melt the butter in a small sauce pan Add the brown sugar And the corn syrup, stir just to blend Pour into the 13 x 9 pan Cover the sugar mixture with 12 slices bread, Cut slices… Read More »

½ c butter melted 1 c brown sugar 2 T corn syrup ¾ c coarsely chopped pecans (optional) Melt the butter in a small sauce pan Add the brown sugar And the corn syrup, stir just to blend Pour into the 13 x 9 pan Cover the sugar mixture with 12 slices bread, Cut slices… Read More »

Frittata with Bacon, Fresh Ricotta, and Greens

Frittata with Bacon, Fresh Ricotta, and Greens

Frittata with Bacon, Fresh Ricotta, and Greens

Frittata with Bacon, Fresh Ricotta, and Greens

This recipe is great for all of the spring greens we are receiving and for all of you who have egg shares! 12 oz. smoked bacon 1 cup sliced shallots 12 cups assorted coarsely chopped greens (such as kale, collards and chard) 12 large eggs 1/2 teaspoon kosher salt 1 cup freshly grated Parmesan cheese,… Read More »

This recipe is great for all of the spring greens we are receiving and for all of you who have egg shares! 12 oz. smoked bacon 1 cup sliced shallots 12 cups assorted coarsely chopped greens (such as kale, collards and chard) 12 large eggs 1/2 teaspoon kosher salt 1 cup freshly grated Parmesan cheese,… Read More »

French Almond Cake with Lavender Lemon Glaze

French Almond Cake with Lavender Lemon Glaze

French Almond Cake with Lavender Lemon Glaze

French Almond Cake with Lavender Lemon Glaze

3/4 cup butter, at room temperature 3/4 cup white granulated sugar 3/4 cup blanched almonds 3 egg yolks 3 egg whites 1/2 teaspoon cream of tartar 2 teaspoons vanilla extract 1/2 teaspoon almond extract 2 teaspoons lemon zest 1/2 cup cake flour 1 teaspoon baking powder Lavender Lemon Glaze: 2½ tablespoons freshly squeezed lemon juice… Read More »

3/4 cup butter, at room temperature 3/4 cup white granulated sugar 3/4 cup blanched almonds 3 egg yolks 3 egg whites 1/2 teaspoon cream of tartar 2 teaspoons vanilla extract 1/2 teaspoon almond extract 2 teaspoons lemon zest 1/2 cup cake flour 1 teaspoon baking powder Lavender Lemon Glaze: 2½ tablespoons freshly squeezed lemon juice… Read More »

Strawberry Cake

Strawberry Cake

Strawberry Cake

Strawberry Cake

This recipe is from Martha Stewart Living, 2005. It has been a favorite! Strawberry Cake Yield: Makes one 10-inch cake 6 tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg 1/2 cup milk… Read More »

This recipe is from Martha Stewart Living, 2005. It has been a favorite! Strawberry Cake Yield: Makes one 10-inch cake 6 tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg 1/2 cup milk… Read More »

Rhubarb Upside-Down Cake

Alstede Fresh Rhubarb Upside Down Cake

Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake

This is the season for rhubarb; some of you may find rhubarb in your shares. Probably the most important fact about rhubarb is that the leaves are POISONOUS! Rhubarb can be kept up to 5days in a plastic bag in your refrigerator. Alstede Fresh Rhubarb Upside-Down Cake Ingredients 1/4 cup unsalted butter 1/2 c light… Read More »

Alstede Fresh Rhubarb Upside Down Cake

This is the season for rhubarb; some of you may find rhubarb in your shares. Probably the most important fact about rhubarb is that the leaves are POISONOUS! Rhubarb can be kept up to 5days in a plastic bag in your refrigerator. Alstede Fresh Rhubarb Upside-Down Cake Ingredients 1/4 cup unsalted butter 1/2 c light… Read More »

Applesauce Squash Cake

Applesauce Squash Cake

Applesauce Squash Cake

Applesauce Squash Cake

Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall season. Adapted from: Kitchen Aid 12-16 servings Ingredients: 1 ½ cups all-purpose flour 1 cup… Read More »

Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall season. Adapted from: Kitchen Aid 12-16 servings Ingredients: 1 ½ cups all-purpose flour 1 cup… Read More »

Kabocha Squash Gnocchi with Sage Butter

Kabocha Squash Gnocchi with Sage Butter

Kabocha Squash Gnocchi with Sage Butter

Kabocha Squash Gnocchi with Sage Butter

From your share: 9 ounces of roasted kabocha squash, cut into chunks (you can use regular pumpkin) From your kitchen: 1 tablespoon of olive oil 2 large russet potatoes, boiled 2 egg yolks 1 cup of flour pinch of salt and a pinch of nutmeg and cinnamon salt 1/2 stick of butter From your garden:… Read More »

From your share: 9 ounces of roasted kabocha squash, cut into chunks (you can use regular pumpkin) From your kitchen: 1 tablespoon of olive oil 2 large russet potatoes, boiled 2 egg yolks 1 cup of flour pinch of salt and a pinch of nutmeg and cinnamon salt 1/2 stick of butter From your garden:… Read More »

Cranberry Upside Down Muffins

Cranberry Upside Down Muffins

Cranberry Upside Down Muffins

Cranberry Upside Down Muffins

From your kitchen: 2 cups all-purpose flour 1/2 cup granulated white sugar 2 1/4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 large egg, lightly beaten 1 teaspoon pure vanilla extract 4 tablespoons unsalted butter, melted and cooled 1 cup prepared cranberry sauce Preheat oven to 400 degrees F. Place rack in the… Read More »

From your kitchen: 2 cups all-purpose flour 1/2 cup granulated white sugar 2 1/4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 large egg, lightly beaten 1 teaspoon pure vanilla extract 4 tablespoons unsalted butter, melted and cooled 1 cup prepared cranberry sauce Preheat oven to 400 degrees F. Place rack in the… Read More »

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

This recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of cauliflower 1 head of broccoli From your kitchen: 3 eggs 1 1/2 cup of flower (all purpose works, gluten free was used in this recipe) 1 1/2 cup of milk salt, peppers, paprika, and garlic… Read More »

This recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of cauliflower 1 head of broccoli From your kitchen: 3 eggs 1 1/2 cup of flower (all purpose works, gluten free was used in this recipe) 1 1/2 cup of milk salt, peppers, paprika, and garlic… Read More »

Apple-Stuffed, Maple-Pecan Chicken

Apple-Stuffed, Maple-Pecan Chicken

Apple-Stuffed, Maple-Pecan Chicken

Apple-Stuffed, Maple-Pecan Chicken

From your share: 1 apple, peeled and sliced From your kitchen: 2 chicken breasts (about 1 -1.5 lbs.) 1 egg, beaten 1 tbsp. whole grain Dijon mustard 1 tbsp. maple syrup or honey ⅔ cup breadcrumbs ⅔ cup pecans or walnuts Sea salt and freshly ground black pepper Butter or mildly flavored oil Peel apple… Read More »

From your share: 1 apple, peeled and sliced From your kitchen: 2 chicken breasts (about 1 -1.5 lbs.) 1 egg, beaten 1 tbsp. whole grain Dijon mustard 1 tbsp. maple syrup or honey ⅔ cup breadcrumbs ⅔ cup pecans or walnuts Sea salt and freshly ground black pepper Butter or mildly flavored oil Peel apple… Read More »

Shakshouka

Shakshouka

Shakshouka

Shakshouka

From the share: 1 red bell pepper, sliced From your kitchen: 1 yellow onion, sliced 1 cup fresh organic spinach 1 can organic diced tomatoes 1 tbsp. extra-virgin olive oil 2 gluten-free chicken sausages (Griggstown or Mini Mac Sausage in the farm store would work here) 1 tsp chili powder 1/2 tsp cumin 1/4 tsp… Read More »

From the share: 1 red bell pepper, sliced From your kitchen: 1 yellow onion, sliced 1 cup fresh organic spinach 1 can organic diced tomatoes 1 tbsp. extra-virgin olive oil 2 gluten-free chicken sausages (Griggstown or Mini Mac Sausage in the farm store would work here) 1 tsp chili powder 1/2 tsp cumin 1/4 tsp… Read More »

Pear and Sour Cream Coffee Cake

Pear and Sour Cream Coffee Cake

Pear and Sour Cream Coffee Cake

Pear and Sour Cream Coffee Cake

From your kitchen: 1 3/4 cup All Purpose Flour 3/4 cup white whole wheat flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon salt 1 stick butter 1/2 cup granulated sugar 1/2 cup brown sugar 3 eggs 1 1/4 cup sour cream 2 teaspoons pure vanilla extract Topping: From you share: 2 Bartlett… Read More »

From your kitchen: 1 3/4 cup All Purpose Flour 3/4 cup white whole wheat flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon salt 1 stick butter 1/2 cup granulated sugar 1/2 cup brown sugar 3 eggs 1 1/4 cup sour cream 2 teaspoons pure vanilla extract Topping: From you share: 2 Bartlett… Read More »