Search Results for: onions

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4  c olive oil Salt and pepper to taste 1 T Olive Oil 1 Shallot finely diced Salt and pepper and crushed Red Pepper to taste 1 bunch broccoli roughly chopped 2 Cups Israeli Couscous 1/4 c white wine 3 cups… Read More »

2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4  c olive oil Salt and pepper to taste 1 T Olive Oil 1 Shallot finely diced Salt and pepper and crushed Red Pepper to taste 1 bunch broccoli roughly chopped 2 Cups Israeli Couscous 1/4 c white wine 3 cups… Read More »

Pepper and Tomato Bruschetta

Pepper and Tomato Bruschetta

Pepper and Tomato Bruschetta

Pepper and Tomato Bruschetta

1 1/2 cups tomatoes (3-4) seeded and diced 1 cup orange, red, or yellow pepper, diced 1/2 cup onion, diced 1 clove garlic, minced or put through a press 1/3 cup basil, chopped 1/3 cup feta 1/2 tsp coarse salt 1/4 tsp ground pepper 1 tsp to 1 tbsp of olive oil for the toasts… Read More »

1 1/2 cups tomatoes (3-4) seeded and diced 1 cup orange, red, or yellow pepper, diced 1/2 cup onion, diced 1 clove garlic, minced or put through a press 1/3 cup basil, chopped 1/3 cup feta 1/2 tsp coarse salt 1/4 tsp ground pepper 1 tsp to 1 tbsp of olive oil for the toasts… Read More »

Basil and Potato Latkes

Basil and Potato Latkes

Basil and Potato Latkes

Basil and Potato Latkes

2 pounds potatoes 1 medium onions 4 cloves garlic minced ¾ cup basil, fresh leaves, packed * 1 large egg yolk 2 large egg whites ½ cup Parmesan cheese 2 tablespoons olive oil, extra-virgin 1 teaspoon salt ½ teaspoon black pepper Preheat the oven to 350°F. Coat a 12-cup muffin pan with cooking spray. Peel… Read More »

2 pounds potatoes 1 medium onions 4 cloves garlic minced ¾ cup basil, fresh leaves, packed * 1 large egg yolk 2 large egg whites ½ cup Parmesan cheese 2 tablespoons olive oil, extra-virgin 1 teaspoon salt ½ teaspoon black pepper Preheat the oven to 350°F. Coat a 12-cup muffin pan with cooking spray. Peel… Read More »

Onion, Apple, and Potato Soup

Onion, Apple, and Potato Soup

Onion, Apple, and Potato Soup

Onion, Apple, and Potato Soup

2 T butter 1 T Olive Oil 4 onions peeled quartered, and sliced thin Caramelize onions slowly cooking over low to medium heat in the butter and olive oil add 2 apples peeled and cubed 1-2 large potatoes peeled and cubed Pour in 1 cup of apple cider. And 3 cups of vegetable or chicken… Read More »

2 T butter 1 T Olive Oil 4 onions peeled quartered, and sliced thin Caramelize onions slowly cooking over low to medium heat in the butter and olive oil add 2 apples peeled and cubed 1-2 large potatoes peeled and cubed Pour in 1 cup of apple cider. And 3 cups of vegetable or chicken… Read More »

Shrimp Salad with Potatoes and Green Beans

Shrimp Salad with Potatoes and Green Beans

Shrimp Salad with Potatoes and Green Beans

Shrimp Salad with Potatoes and Green Beans

1 lemon wedge plus 2 Tbs. fresh lemon juice 4 green onions, white and light green portions finely chopped, trimmings reserved 3 Tbs. minced fresh dill, stems reserved 3/4 lb. boiling potatoes cut into 1-inch pieces 3/4 lb. green beans cut into 1 1/2-inch pieces 1 tsp. whole-grain Dijon mustard 3 Tbs. extra-virgin olive oil… Read More »

1 lemon wedge plus 2 Tbs. fresh lemon juice 4 green onions, white and light green portions finely chopped, trimmings reserved 3 Tbs. minced fresh dill, stems reserved 3/4 lb. boiling potatoes cut into 1-inch pieces 3/4 lb. green beans cut into 1 1/2-inch pieces 1 tsp. whole-grain Dijon mustard 3 Tbs. extra-virgin olive oil… Read More »

Sautéed Brussels Sprout Tops

Sautéed Brussels Sprout Tops

Sautéed Brussels Sprout Tops

Sautéed Brussels Sprout Tops

8-9 cups of Brussels sprout leaves, rinsed thoroughly 1 medium yellow onion, finely diced 2 cloves of garlic, finely minced 3 slices of bacon. Extra Virgin Olive Oil (1-1 ½ tablespoons) 1/2 cup of Vegetable Stock Pinch of Red Pepper Flakes Lemon zest Juice of 1/2 lemon A splash of Red wine Vinegar (to taste)… Read More »

8-9 cups of Brussels sprout leaves, rinsed thoroughly 1 medium yellow onion, finely diced 2 cloves of garlic, finely minced 3 slices of bacon. Extra Virgin Olive Oil (1-1 ½ tablespoons) 1/2 cup of Vegetable Stock Pinch of Red Pepper Flakes Lemon zest Juice of 1/2 lemon A splash of Red wine Vinegar (to taste)… Read More »

Autumn Harvest Bowl

Autumn Harvest Bowl

Autumn Harvest Bowl

Autumn Harvest Bowl

1 medium butternut squash, peeled diced (4-5 cups) 1 medium head cauliflower, cut into small florets (5 cups) 1 red onion, peeled and thinly sliced 3-4 medium apples, cored and diced 1/3 dried cranberries (sweetened with apple juice, we can use apple cider) 1/4 cup olive oil + 2 tbsp. divided 1/4 cup pumpkin seeds… Read More »

1 medium butternut squash, peeled diced (4-5 cups) 1 medium head cauliflower, cut into small florets (5 cups) 1 red onion, peeled and thinly sliced 3-4 medium apples, cored and diced 1/3 dried cranberries (sweetened with apple juice, we can use apple cider) 1/4 cup olive oil + 2 tbsp. divided 1/4 cup pumpkin seeds… Read More »