Search Results for: herbs

Tomato Flatbread

Tomato Flatbread

Tomato Flatbread

Tomato Flatbread

From the share: 1 large tomato, thinly sliced From your kitchen: 1 8 oz. pkg. refrigerated crescent rolls 1/2 onion, thinly sliced 2 tablespoons olive oil 1 teaspoon chopped garlic 1/4 teaspoon salt 1/8 teaspoon black pepper From your garden: 1 teaspoon dried Italian seasoning   or fresh herbs from your garden Preheat oven to 375… Read More »

From the share: 1 large tomato, thinly sliced From your kitchen: 1 8 oz. pkg. refrigerated crescent rolls 1/2 onion, thinly sliced 2 tablespoons olive oil 1 teaspoon chopped garlic 1/4 teaspoon salt 1/8 teaspoon black pepper From your garden: 1 teaspoon dried Italian seasoning   or fresh herbs from your garden Preheat oven to 375… Read More »

Garlic Scape Vinegar

Garlic Scape Vinegar

Garlic Scape Vinegar

Garlic Scape Vinegar

Bruised garlic scapes added to your favorite vinegar and fresh herbs will add an unexpected freshness to your dressing or marinade. 1-2 whole garlic scapes, cut to fit your bottle Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white or red vinegar, rice vinegar Glass container with non-metal cap or… Read More »

Bruised garlic scapes added to your favorite vinegar and fresh herbs will add an unexpected freshness to your dressing or marinade. 1-2 whole garlic scapes, cut to fit your bottle Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white or red vinegar, rice vinegar Glass container with non-metal cap or… Read More »

Rice and Greens Gratin

Rice and Greens Gratin

Rice and Greens Gratin

Rice and Greens Gratin

CSA member Regina Garrell sent this recipe to me this week.  The original looks like so much work.   Regina simplified it for all of you, it looks delicious and will work with the share this week! Boil 1 & 3/4 cups vegetable broth add 3/4 cup of Brown Basmati Rice stir and cover, cook on… Read More »

CSA member Regina Garrell sent this recipe to me this week.  The original looks like so much work.   Regina simplified it for all of you, it looks delicious and will work with the share this week! Boil 1 & 3/4 cups vegetable broth add 3/4 cup of Brown Basmati Rice stir and cover, cook on… Read More »

Tortellini with Asparagus and Lemon

Tortellini with Asparagus and Lemon

Tortellini with Asparagus and Lemon

Tortellini with Asparagus and Lemon

To care and store asparagus- wrap the ends in moist paper towels and place the bundle into a plastic bag. Asparagus will keep up to 3-4 days 2 packages (9 ounces each) refrigerated cheese tortellini 3 tablespoons butter 1 tablespoon olive oil 2 cups cut fresh asparagus (2-inch pieces) 3 garlic cloves, minced 1/8 teaspoon… Read More »

To care and store asparagus- wrap the ends in moist paper towels and place the bundle into a plastic bag. Asparagus will keep up to 3-4 days 2 packages (9 ounces each) refrigerated cheese tortellini 3 tablespoons butter 1 tablespoon olive oil 2 cups cut fresh asparagus (2-inch pieces) 3 garlic cloves, minced 1/8 teaspoon… Read More »

Lentil and Brown Rice Soup

Lentil and Brown Rice Soup

Lentil and Brown Rice Soup

Lentil and Brown Rice Soup

5 cups chicken broth or 5 cups vegetable broth 1 1/2 cups lentils, picked over and rinsed 1 cup brown rice 1 (28 oz.) can crushed tomatoes 3 carrots, halved lengthwise and cut crosswise into ¼ inch pieces 1 onion, chopped 1 stalk celery, chopped 5 cloves garlic, minced 1/2 teaspoon crumbled dried basil 1/2… Read More »

5 cups chicken broth or 5 cups vegetable broth 1 1/2 cups lentils, picked over and rinsed 1 cup brown rice 1 (28 oz.) can crushed tomatoes 3 carrots, halved lengthwise and cut crosswise into ¼ inch pieces 1 onion, chopped 1 stalk celery, chopped 5 cloves garlic, minced 1/2 teaspoon crumbled dried basil 1/2… Read More »

Roasted Garlic Purple Mashed Potatoes

purplepotatoes

Roasted Garlic Purple Mashed Potatoes

Roasted Garlic Purple Mashed Potatoes

Ingredients: 1 head of Alstede Fresh garlic 4 Tbs. extra-virgin olive oil 2 sprigs of fresh snipped herb leaves – your choice of oregano, rosemary, marjoram, thyme 1.5 – 2 pounds purple potatoes, cut into uniform chunks, approx. 1 inch in size 1/4 c sour cream (can substitute unflavored Greek yogurt instead for a healthier… Read More »

purplepotatoes

Ingredients: 1 head of Alstede Fresh garlic 4 Tbs. extra-virgin olive oil 2 sprigs of fresh snipped herb leaves – your choice of oregano, rosemary, marjoram, thyme 1.5 – 2 pounds purple potatoes, cut into uniform chunks, approx. 1 inch in size 1/4 c sour cream (can substitute unflavored Greek yogurt instead for a healthier… Read More »

Parsnip Cakes

Parsnip Cakes

Parsnip Cakes

Parsnip Cakes

1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg 1 egg, beaten 3/4 c bread crumbs, fresh Oil for frying Salt and pepper Put the parsnips, flour, butter, mace and nutmeg in a large bowl. Season with salt and pepper and beat well to… Read More »

1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg 1 egg, beaten 3/4 c bread crumbs, fresh Oil for frying Salt and pepper Put the parsnips, flour, butter, mace and nutmeg in a large bowl. Season with salt and pepper and beat well to… Read More »

Crash Hot Potatoes

Crash Hot Potatoes

Crash Hot Potatoes

Crash Hot Potatoes

Many thanks to CSA member Jennifer Niederhoffer for sending in this recipe this week. Prep: 30 Minutes Cook: 25 Minutes Serves:  6 Ingredients: 12 whole New Potatoes (or Other Small Round Potatoes) 3 Tablespoons Olive Oil Kosher Salt To Taste Black Pepper To Taste Rosemary (or Other Herbs Of Choice) To Taste Preparation: Bring a… Read More »

Many thanks to CSA member Jennifer Niederhoffer for sending in this recipe this week. Prep: 30 Minutes Cook: 25 Minutes Serves:  6 Ingredients: 12 whole New Potatoes (or Other Small Round Potatoes) 3 Tablespoons Olive Oil Kosher Salt To Taste Black Pepper To Taste Rosemary (or Other Herbs Of Choice) To Taste Preparation: Bring a… Read More »

Tuscan Bean Soup

Tuscan Bean Soup

Tuscan Bean Soup

Tuscan Bean Soup

1/2 cup kidney beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 1/2 cup cannellini beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 3 tablespoons olive oil, plus more for drizzling on bread 1/2 pound diced pancetta 2 cups diced yellow onions 1 cup diced celery 1 cup… Read More »

1/2 cup kidney beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 1/2 cup cannellini beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 3 tablespoons olive oil, plus more for drizzling on bread 1/2 pound diced pancetta 2 cups diced yellow onions 1 cup diced celery 1 cup… Read More »

Creamy, Dreamy, Veggie Soup

Creamy, Dreamy, Veggie Soup

Creamy, Dreamy, Veggie Soup

Creamy, Dreamy, Veggie Soup

This recipe is from CSA member Stacie Rose Heat olive oil in a Dutch oven or stock pot. Sauté yellow squash and zucchini with spring onions and fresh herbs chives, rosemary, and oregano.  Season with salt and pepper. When vegetables are soft, allow to cool and transfer the vegetables to a blender and add a… Read More »

This recipe is from CSA member Stacie Rose Heat olive oil in a Dutch oven or stock pot. Sauté yellow squash and zucchini with spring onions and fresh herbs chives, rosemary, and oregano.  Season with salt and pepper. When vegetables are soft, allow to cool and transfer the vegetables to a blender and add a… Read More »

Seco De Carne (cilantro beef stew)

Seco De Carne (cilantro beef stew)

Seco De Carne (cilantro beef stew)

Seco De Carne (cilantro beef stew)

This week I heard from Maria Bermudez.  This recipe is like the one her grandmother prepared. Serves: 4 1/2  cup vegetable oil 1 1/2  pounds boneless beef chuck roast, cut in 2×2 inch pieces 1 chopped red onion 2 chopped garlic cloves 1 tablespoon aji amarillo paste 3 cups cilantro leaves 2 cups spinach 2… Read More »

This week I heard from Maria Bermudez.  This recipe is like the one her grandmother prepared. Serves: 4 1/2  cup vegetable oil 1 1/2  pounds boneless beef chuck roast, cut in 2×2 inch pieces 1 chopped red onion 2 chopped garlic cloves 1 tablespoon aji amarillo paste 3 cups cilantro leaves 2 cups spinach 2… Read More »

Steam-baked Salmon with Lovage & Lime and Herb Tartar Sauce

Steam-baked Salmon with Lovage & Lime and Herb Tartar Sauce

Steam-baked Salmon with Lovage & Lime and Herb Tartar Sauce

Steam-baked Salmon with Lovage & Lime and Herb Tartar Sauce

Whole salmon, 3 lbs. or more 6 to 8 stems of lovage 1 lime Salt and pepper to taste Heavy duty tin foil For the Herb Tartar Sauce: 1 cup Greek yogurt 2 tablespoons cream or milk Zest of 1 lime Juice of 1 lime 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh lovage… Read More »

Whole salmon, 3 lbs. or more 6 to 8 stems of lovage 1 lime Salt and pepper to taste Heavy duty tin foil For the Herb Tartar Sauce: 1 cup Greek yogurt 2 tablespoons cream or milk Zest of 1 lime Juice of 1 lime 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh lovage… Read More »