Berbere, Ethiopian Style

Berbere dried spice is a blend of Ethiopian Style spices including cinnamon, chili powder, garlic powder, fenugreek and allspice. A great addition to use dry or mixed with oil to form a paste for marinating slow cooked meats. Sold in a clear glass container which holds 2.1 oz.

French Mushroom Bourguignon

Donna March 1, 2021

3-4 slices of bacon, cut into 1” pieces 2-3 T olive oil, divided as needed 6-8 oz. sliced, white mushrooms or ½ white and ½ Baby Bella 2 shallots, minced 2 cloves of garlic, minced 2 carrots, sliced 1 – 1 1/2 c whole onions 2 T Cognac 3/4 c red wine 1/2 cup fired… Read More »

Kale and Gnocchi Bake

Kale and Gnocchi Bake

Donna February 1, 2021

1 bunch of kale, washed, stalks removed, and chopped 1 -2 Tablespoons Olive Oil 2 cloves of garlic chopped Salt to taste A sprinkle of dried red pepper flakes (optional) 1/4 c vegetable or chicken stock 16 oz Griggstown Gnocchi or pasta of your choice Alstede Farms Jersey tomato sauce 1 c shredded Mozzarella 1/2… Read More »

Peeling back the layers of an onion

Peeling back the layers of an onion

Maxine January 27, 2021

This week’s eating in season highlight we are peeling back the layers of the flavorful onion. Onions are in the Allium genus family of flowering plants which include garlic, shallots, leeks and chives. These vegetables contain high amounts of plant compounds along with vitamins and minerals believed to have many health benefits. Onions are eaten in a… Read More »

This week’s eating in season highlight we are peeling back the layers of the flavorful onion. Onions are in the Allium genus family of flowering plants which include garlic, shallots, leeks and chives. These vegetables contain high amounts of plant compounds along with vitamins and minerals believed to have many health benefits. Onions are eaten in a… Read More »

Eating in Season – Winter

Eating in Season – Winter

Maxine January 20, 2021

We on the farm have always believed in the practice of eating in season for its numerous benefits including; a healthier lifestyle, reducing your carbon footprint and because we’re farmers and live closely to, and are in touch with the land. An eating in season lifestyle enhances your body with foods and nutrition required to thrive in… Read More »

Eating in Season – Winter

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Eating in Season – Winter

Maxine January 20, 2021

We on the farm have always believed in the practice of eating in season for its numerous benefits including; a healthier lifestyle, reducing your carbon footprint and because we’re farmers and live closely to, and are in touch with the land. An eating in season lifestyle enhances your body with foods and nutrition required to thrive in… Read More »

Posted on January 20, 2021 September 13, 2023

Turnip and Kale Gratin

Turnip and Kale Gratin

Donna January 18, 2021

2 Cups of Heavy Cream – Low-fat milk can be used as alternative 4 Cloves of Garlic 1 TSP of Fresh Thyme 1 TSP Fresh Rosemary 1 Cup of Grated Fontina or Gruyere Cheese 1 Cup of Grated Parmesan Cheese 1 TSP Kosher Salt 1/2 TSP Pepper 1 TBS Unsalted Butter 2 Large Onions –… Read More »

Roasted Beet Hummus

Roasted Beet Hummus

Donna January 11, 2021

1 15.5oz Can Chick Peas 1/4 Cup of Tahini 1 Roasted Beet Cut into Cubes 2 Cloves of Garlic 1 TBS Lemon Juice 1/2 TSP Kosher Salt Handful of Thyme Leaves Add all ingredients except for Thyme leaves into a blender and puree for 2 minutes. Transfer to a serving bowl and top with Thyme… Read More »

Butternut Squash and Leek Risotto

Donna January 5, 2021

Butternut Squash and Leek Risotto – Serves 4 Ingredients: 8 Cups of Vegetable Stock 1 Butternut Squash 2 TBS Unsalted Butter Extra Virgin Olive Oil 1/2 TSP Dried Chili Flakes Dash of Kosher Salt Dash of Pepper 2 Cups of Arborio Rice 1 Pound of Leeks 2 Garlic Cloves – Chopped or Minced 1 Cup… Read More »

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