Creamed Leek Tops
Creamed Leek Tops
1 cups heavy cream 2 quarts water 2 tablespoon plus 1/2 teaspoon salt 1 Bunch leek stems (dark green part only) trimmed of any brown edges 8 cups ice water ½-3/4 cup, loosely packed, finely grated pecorino cheese 1/2 teaspoon ground white pepper 1/2 teaspoon ground coriander 2 T slivered almonds, toasted Pour cream… Read More »
1 cups heavy cream 2 quarts water 2 tablespoon plus 1/2 teaspoon salt 1 Bunch leek stems (dark green part only) trimmed of any brown edges 8 cups ice water ½-3/4 cup, loosely packed, finely grated pecorino cheese 1/2 teaspoon ground white pepper 1/2 teaspoon ground coriander 2 T slivered almonds, toasted Pour cream… Read More »