Bacon-Braised Mustard Greens
Bacon-Braised Mustard Greens
This is yet another recipe from breakfast from CSA Maureen Contini. 2 or 3 bunches of mustard greens (about 3 3/4 pounds total; 16 cups trimmed) 8 ounces thickly sliced lean slab bacon, diced 1 large onion, diced (2 cups) 1 teaspoon chopped garlic 1 teaspoon hot red-pepper flakes 3 tablespoons sugar 1/2 cup apple-cider… Read More »
This is yet another recipe from breakfast from CSA Maureen Contini. 2 or 3 bunches of mustard greens (about 3 3/4 pounds total; 16 cups trimmed) 8 ounces thickly sliced lean slab bacon, diced 1 large onion, diced (2 cups) 1 teaspoon chopped garlic 1 teaspoon hot red-pepper flakes 3 tablespoons sugar 1/2 cup apple-cider… Read More »