Holidays are a time for being with the ones you love and creating wonderful memories around the table. Whether you are cooking a holiday meal for the first time or are a seasoned professional, this ultimate guide can help you be prepared to enjoy the day and make the most of your celebration. Our Ultimate… Read More »

The colder temperatures and diminishing light start to move all of us indoors. That doesn’t mean we stop cultivating crops, we do it a little differently. Instead of working primarily in the fields we are busy planting and harvesting in our high tunnels and greenhouses. These methods are a way to extend the growing season… Read More »

What does Farm to Table really mean and why is it so important? Farm-to-table sprouted back in the 1970s after the processed food trends of the 60s left Americans seeking more taste and flavor from food.  The Farm to Table movement’s principles are rooted in how food is grown with importance on food security, self-sufficiency,… Read More »

Fall is a magical time to visit our farm when the leaves are brightly colored on the trees, apples are plentiful in our orchards, and orange pumpkins dot the landscape for as far as the eye can see. There are plenty of reasons to visit our farm in the fall and our field trips are… Read More »

There are three chances to visit our farm during delicious apple season with the emergence of early-season apples, mid-season apples, and late-season apples.  Apple season is categorized into three parts to distinguish the many varieties of growing periods, early season, mid-season, and late season. The category names mean just that, early season apples are the… Read More »