Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette

Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette

Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette

Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette

Serves: 3-4 Servings 3 cups cooked quinoa ¼ cup scallions, sliced thin 1 granny smith apple, diced ½ cup dried cranberries ¼ cup almonds, toasted, rough chopped Honey Lemon Mint Vinaigrette 3 tablespoons honey, preferably mild such as wildflower 2 tablespoons fresh mint ¼ cup lemon juice 3 tablespoons warm water ¼ cup extra virgin… Read More »

Serves: 3-4 Servings 3 cups cooked quinoa ¼ cup scallions, sliced thin 1 granny smith apple, diced ½ cup dried cranberries ¼ cup almonds, toasted, rough chopped Honey Lemon Mint Vinaigrette 3 tablespoons honey, preferably mild such as wildflower 2 tablespoons fresh mint ¼ cup lemon juice 3 tablespoons warm water ¼ cup extra virgin… Read More »

Slow Cooker Apple Butter

Slow Cooker Apple Butter

Slow Cooker Apple Butter

Slow Cooker Apple Butter

6 ½ pounds apples, peeled, cored and sliced (about 15 apples, any variety will do) ½ cup granulated sugar ½ cup light brown sugar 2 teaspoons cinnamon ¼ teaspoon ground nutmeg Small pinch ground cloves ¼ teaspoon salt Place apples in slow cooker. Mix the remaining ingredients in a small bowl and sprinkle over the… Read More »

6 ½ pounds apples, peeled, cored and sliced (about 15 apples, any variety will do) ½ cup granulated sugar ½ cup light brown sugar 2 teaspoons cinnamon ¼ teaspoon ground nutmeg Small pinch ground cloves ¼ teaspoon salt Place apples in slow cooker. Mix the remaining ingredients in a small bowl and sprinkle over the… Read More »

Apple-Pumpkin Brown Betty

Apple-Pumpkin Brown Betty

Apple-Pumpkin Brown Betty

Apple-Pumpkin Brown Betty

1   2 -to-3-pound sugar pumpkin 3 tablespoons unsalted butter 1 cup cubed bread (preferably from a baguette) 2 Gala apples, peeled and cut into 1/2-inch pieces 1/4 cup packed light brown sugar 1/4 cup golden raisins 1 tablespoon rum (optional) 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Kosher salt Maple syrup, for drizzling Preheat… Read More »

1   2 -to-3-pound sugar pumpkin 3 tablespoons unsalted butter 1 cup cubed bread (preferably from a baguette) 2 Gala apples, peeled and cut into 1/2-inch pieces 1/4 cup packed light brown sugar 1/4 cup golden raisins 1 tablespoon rum (optional) 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Kosher salt Maple syrup, for drizzling Preheat… Read More »

Cheddar Apple Pie Bites

Cheddar Apple Pie Bites

Cheddar Apple Pie Bites

Cheddar Apple Pie Bites

Crust: 2 cups flour 2 teaspoons baking powder ½ teaspoon salt 4 tablespoons (½ stick) unsalted butter, diced and chilled 2/3 cup plus 2 tablespoons buttermilk 1 cup grated sharp cheddar or Gruyere cheese Filling: 2 cups small diced apples (about 2 large) 2 tablespoons packed brown sugar ½ teaspoon apple cider vinegar 1/8 teaspoon… Read More »

Crust: 2 cups flour 2 teaspoons baking powder ½ teaspoon salt 4 tablespoons (½ stick) unsalted butter, diced and chilled 2/3 cup plus 2 tablespoons buttermilk 1 cup grated sharp cheddar or Gruyere cheese Filling: 2 cups small diced apples (about 2 large) 2 tablespoons packed brown sugar ½ teaspoon apple cider vinegar 1/8 teaspoon… Read More »

Winesap Apple Pesto Chicken Salad

Winesap Apple Pesto Chicken Salad

Winesap Apple Pesto Chicken Salad

Winesap Apple Pesto Chicken Salad

3 grilled chicken breasts Salt and pepper 1/2 cup red pepper, julienned 1/2 cup red onion, julienned 2 Winesap apples, cored, peeled, quartered, and sliced 1/4 cup low-fat mayonnaise 1/4 cup pesto 1 Bibb lettuce 1 endive On a hot grill, grill chicken breasts until fully cooked. Season with salt and pepper. Refrigerate until cooled.… Read More »

3 grilled chicken breasts Salt and pepper 1/2 cup red pepper, julienned 1/2 cup red onion, julienned 2 Winesap apples, cored, peeled, quartered, and sliced 1/4 cup low-fat mayonnaise 1/4 cup pesto 1 Bibb lettuce 1 endive On a hot grill, grill chicken breasts until fully cooked. Season with salt and pepper. Refrigerate until cooled.… Read More »

Apple Ambrosia

Apple Ambrosia

Apple Ambrosia

Apple Ambrosia

1 cup orange juice with lots of pulp, or more as needed 1 orange, peeled and cut into bite sized pieces 3 ripe, sweet apples, such as Jonagold 1 cup of green grapes cut in 1/2 One 8-ounce can crushed pineapple 1/2 cup grated coconut Sugar to taste or honey Pour the orange juice into… Read More »

1 cup orange juice with lots of pulp, or more as needed 1 orange, peeled and cut into bite sized pieces 3 ripe, sweet apples, such as Jonagold 1 cup of green grapes cut in 1/2 One 8-ounce can crushed pineapple 1/2 cup grated coconut Sugar to taste or honey Pour the orange juice into… Read More »

Macoun Apple and Gorgonzola Salad

Macoun Apple and Gorgonzola Salad

Macoun Apple and Gorgonzola Salad

Macoun Apple and Gorgonzola Salad

4 to 6 oz. Gorgonzola cheese; roughly chopped 1 lb. baby salad greens 1/8 to 1/4 cup toasted pine nuts 2 to 3 Macoun apples; sliced 1 small red onion; thinly sliced 2 to 3 strips of duck or turkey bacon; crispy fried and cooled; roughly chopped The juice of one lemon olive oil Fig… Read More »

4 to 6 oz. Gorgonzola cheese; roughly chopped 1 lb. baby salad greens 1/8 to 1/4 cup toasted pine nuts 2 to 3 Macoun apples; sliced 1 small red onion; thinly sliced 2 to 3 strips of duck or turkey bacon; crispy fried and cooled; roughly chopped The juice of one lemon olive oil Fig… Read More »

Lori’s Brie and Apple Appetizers

Lori’s Brie and Apple Appetizers

Lori’s Brie and Apple Appetizers

Lori’s Brie and Apple Appetizers

1/2 stick of butter, melted 1 loaf French bread, sliced into 1/2 inch slices 2 – 3 green apples ( this will work with the apples in the share) 1/2 cup brown sugar 1/3 cup chopped walnuts small round of Brie cheese Preheat oven to 350F degrees. Toast French bread slices on baking sheet in… Read More »

1/2 stick of butter, melted 1 loaf French bread, sliced into 1/2 inch slices 2 – 3 green apples ( this will work with the apples in the share) 1/2 cup brown sugar 1/3 cup chopped walnuts small round of Brie cheese Preheat oven to 350F degrees. Toast French bread slices on baking sheet in… Read More »

Apple Sangria

Apple Sangria

Apple Sangria

Apple Sangria

We can use this recipe all season long with all the different varieties of apples. 3 medium apples, sliced with skin on (about 3 cups) 1 1/2 cups apple juice or cider 1 1/2 cups apple-cranberry juice 1/2 cup Calvados, optional 1 cup water or seltzer 3 cups dry white wine Place apples in a… Read More »

We can use this recipe all season long with all the different varieties of apples. 3 medium apples, sliced with skin on (about 3 cups) 1 1/2 cups apple juice or cider 1 1/2 cups apple-cranberry juice 1/2 cup Calvados, optional 1 cup water or seltzer 3 cups dry white wine Place apples in a… Read More »

Fruit Cake

Fruit Cake

Fruit Cake

Fruit Cake

1/3 cup butter 1 egg ½ cup sugar Good cup flour [1 cup + 1 Tablespoon] Good teaspoon baking powder [1 t, rounded] Dash salt ½ teaspoon extract [see Notes] Enough milk to keep batter thick [1/2 cup] Fruit Topping [see Notes] Cream butter and sugar, then blend in egg and extract. Mix in flour,… Read More »

1/3 cup butter 1 egg ½ cup sugar Good cup flour [1 cup + 1 Tablespoon] Good teaspoon baking powder [1 t, rounded] Dash salt ½ teaspoon extract [see Notes] Enough milk to keep batter thick [1/2 cup] Fruit Topping [see Notes] Cream butter and sugar, then blend in egg and extract. Mix in flour,… Read More »

Rustic Panella Bread & Apple Stuffing

Rustic Panella Bread & Apple Stuffing

Rustic Panella Bread & Apple Stuffing

Rustic Panella Bread & Apple Stuffing

2 1-lb loaves rustic panella bread                  12 Tbs. unsalted butter  1.5 cups diced celery                 2 cups diced onion 2 cups Granny Smith apples, peeled & diced     10 sprigs thyme, stems removed and leaves finely chopped 3 -4 Tbs. fresh sage, finely chopped  … Read More »

2 1-lb loaves rustic panella bread                  12 Tbs. unsalted butter  1.5 cups diced celery                 2 cups diced onion 2 cups Granny Smith apples, peeled & diced     10 sprigs thyme, stems removed and leaves finely chopped 3 -4 Tbs. fresh sage, finely chopped  … Read More »

Pork Tenderloin with Plums

Pork Tenderloin with Plums

Pork Tenderloin with Plums

Pork Tenderloin with Plums

1 one-lb pork tenderloin (give or take) ¾ tsp. salt ¼ tsp coarsely ground black pepper     1Tbsp brown sugar 2 cloves garlic                     1 – 2 Bay leaves 5 – 10 pitted plums                 2 – 3 potatoes, peeled & cut into small pieces 1 – 2… Read More »

1 one-lb pork tenderloin (give or take) ¾ tsp. salt ¼ tsp coarsely ground black pepper     1Tbsp brown sugar 2 cloves garlic                     1 – 2 Bay leaves 5 – 10 pitted plums                 2 – 3 potatoes, peeled & cut into small pieces 1 – 2… Read More »