CSA member Crystal Lynn posted the directions for these Apple Chips on Facebook. The recipe should work well with the Pink Lady apples. Apple Chips I just sliced the whole apple really thin and cut out the core on any pieces that need it. Some are full slices, others are halves. Put the slices on… Read More »

From your share: 16 ounces of fresh cranberries (if you have a package in the freezer – can use them straight out of the freezer – no problem) 1 medium apple, peeled, cored, grated (any variety apple you have will do but tarter apples have more natural pectin which helps thicken the jam) From your… Read More »

INGREDIENTS: 5 tablespoons butter 1 yellow onion, thinly sliced 5 medium parsnips, peeled and roughly chopped 2 Honeycrisp apples—peeled, cored and roughly chopped 4 garlic cloves, thinly sliced 2 teaspoons orange zest 1 teaspoon thyme leaves 1 teaspoon minced sage leaves 2 cups chicken stock Kosher salt and freshly ground pepper, to taste To prepare… Read More »

Pork Chops filled with Apple Stuffing Ingredients: 1 finely diced shallot 4 tablespoons of unsalted butter 3 cups fresh bread crumbs (any white bread will do) 2 cups finely diced apples (apples of choice) ½ cup dried cranberries hydrate them in warmed apple juice) ¼ quarter cup chopped celery 2 teaspoons finely chopped parsley ¼… Read More »