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Blueberry Hand Pies

blueberry-hand-pies

Blueberry Hand Pies

Blueberry Hand Pies

2 1/2 C blueberries + 1/2 – 1 C reserve for later 1/4 C sugar 3 T lemon juice 2 T water 2 t cornstarch 1 t tapioca Wash the 2 c blueberries. Check to be sure that there are no stems or leaves. Add blueberries to a medium saucepan. Pour in the water and… Read More »

blueberry-hand-pies

2 1/2 C blueberries + 1/2 – 1 C reserve for later 1/4 C sugar 3 T lemon juice 2 T water 2 t cornstarch 1 t tapioca Wash the 2 c blueberries. Check to be sure that there are no stems or leaves. Add blueberries to a medium saucepan. Pour in the water and… Read More »

Hot and Spicy Broccoli

hot-spicy-broccoli

Hot and Spicy Broccoli

Hot and Spicy Broccoli

Ingredients: 3 Tbsp. olive oil 2-3 cloves of garlic minced 1-2 Tbsp. Siracha sauce 1/2 Tbsp. honey Juice of half of a lime 1 medium to large head of Alstede Fresh broccoli, Broccoli stems cut into 1” pieces Salt and pepper 2- 3 Alstede Fresh scallions, thinly sliced white and tender green part, divided to… Read More »

hot-spicy-broccoli

Ingredients: 3 Tbsp. olive oil 2-3 cloves of garlic minced 1-2 Tbsp. Siracha sauce 1/2 Tbsp. honey Juice of half of a lime 1 medium to large head of Alstede Fresh broccoli, Broccoli stems cut into 1” pieces Salt and pepper 2- 3 Alstede Fresh scallions, thinly sliced white and tender green part, divided to… Read More »

Fresh English Pea Ricotta Toast

IMG_1441 (1)

Fresh English Pea Ricotta Toast

Fresh English Pea Ricotta Toast

Ingredients: ¼ c blanched Alstede Fresh peas Reserve: ½ cup fresh raw peas 2 garlic scapes cut into 1” pieces 3-4 sprigs fresh parsley ½ c whole milk or part skim ricotta cheese Zest from ½ lemon 2-3 chives chopped fine 1-2 T chopped capers 1 T parmesan Salt and pepper to taste Instructions: Prepare… Read More »

IMG_1441 (1)

Ingredients: ¼ c blanched Alstede Fresh peas Reserve: ½ cup fresh raw peas 2 garlic scapes cut into 1” pieces 3-4 sprigs fresh parsley ½ c whole milk or part skim ricotta cheese Zest from ½ lemon 2-3 chives chopped fine 1-2 T chopped capers 1 T parmesan Salt and pepper to taste Instructions: Prepare… Read More »

Strawberry Puff Pastry Tarts

strawberry-tart

Strawberry Puff Pastry Tarts

Strawberry Puff Pastry Tarts

Prepare the tart: 1/2 Package Frozen Puff Pastry Sheets Open the package and remove one of the folded pieces of puff pastry. Return the package to the freezer. Unfold the puff pastry, you will have 3 sections, rectangles. You will need 2 sections, return the 3rd to the freezer for another use. Allow the pastry… Read More »

strawberry-tart

Prepare the tart: 1/2 Package Frozen Puff Pastry Sheets Open the package and remove one of the folded pieces of puff pastry. Return the package to the freezer. Unfold the puff pastry, you will have 3 sections, rectangles. You will need 2 sections, return the 3rd to the freezer for another use. Allow the pastry… Read More »

Alstede Fresh Berry Salad

alstede-fresh-berry-salad

Alstede Fresh Berry Salad

Alstede Fresh Berry Salad

Ingredients: 8- 10 cups mixed Alstede Fresh salad greens 2 cups of sliced Alstede Fresh strawberries 1/4 cup red onion, very thinly sliced 1 cup sugar snap or snow peas cut in 1/2 (can substitute blanched, cut green beans instead) 3/4 cup crumbled feta or goat cheese 1/2 cup toasted sliced almonds, walnuts, or pecans… Read More »

alstede-fresh-berry-salad

Ingredients: 8- 10 cups mixed Alstede Fresh salad greens 2 cups of sliced Alstede Fresh strawberries 1/4 cup red onion, very thinly sliced 1 cup sugar snap or snow peas cut in 1/2 (can substitute blanched, cut green beans instead) 3/4 cup crumbled feta or goat cheese 1/2 cup toasted sliced almonds, walnuts, or pecans… Read More »

Rhubarb Crumb Muffins

rhubarb-crumb-muffins

Rhubarb Crumb Muffins

Rhubarb Crumb Muffins

Filling: 3 1/2 cups diced rhubarb 1/2 T cornstarch 2 T instant tapioca 3/4 c sugar 1/2 T lemon juice Mix ingredients together in a bowl.  Allow to sit at least one hour. Dough: 2 c flour 2 T sugar 2 1/2 t baking powder 1/2 t baking soda 1/2 t salt 10 T butter… Read More »

rhubarb-crumb-muffins

Filling: 3 1/2 cups diced rhubarb 1/2 T cornstarch 2 T instant tapioca 3/4 c sugar 1/2 T lemon juice Mix ingredients together in a bowl.  Allow to sit at least one hour. Dough: 2 c flour 2 T sugar 2 1/2 t baking powder 1/2 t baking soda 1/2 t salt 10 T butter… Read More »

Alstede Fresh Spinach Wrap

AF-spinach-wrap

Alstede Fresh Spinach Wrap

Alstede Fresh Spinach Wrap

Ingredients: 3/4 C roasted Garlic Hummus (available in our markets) 1/3 C sliced Alstede Fresh scallions 1 bunch Alstede Fresh Spinach 2-3 Tsp olive oil 1-2 Tsp lemon juice 1/2Tsp salt or to taste 1/3 C Feta cheese 1/2 tomato sliced 8-10 Sliced Greek Olives 1/4 medium red onion thinly sliced Thin slices of half… Read More »

AF-spinach-wrap

Ingredients: 3/4 C roasted Garlic Hummus (available in our markets) 1/3 C sliced Alstede Fresh scallions 1 bunch Alstede Fresh Spinach 2-3 Tsp olive oil 1-2 Tsp lemon juice 1/2Tsp salt or to taste 1/3 C Feta cheese 1/2 tomato sliced 8-10 Sliced Greek Olives 1/4 medium red onion thinly sliced Thin slices of half… Read More »

Arugula, Sausage, Peppers, Onions & Gnocchi

arugula-sausage-gnocci

Arugula, Sausage, Peppers, Onions & Gnocchi

Arugula, Sausage, Peppers, Onions & Gnocchi

Ingredients: 2 Cups of cleaned and torn Alstede Fresh Arugula 5-6 links sweet or hot Italian sausage Olive oil & Juice of half a lemon 2-3 cloves of garlic, chopped 1 medium onion sliced 1/2 red and 1/2 green pepper 1/2 cups cherry or grape tomatoes cut in half 1 frozen package Griggstown Gnocchi (sold… Read More »

arugula-sausage-gnocci

Ingredients: 2 Cups of cleaned and torn Alstede Fresh Arugula 5-6 links sweet or hot Italian sausage Olive oil & Juice of half a lemon 2-3 cloves of garlic, chopped 1 medium onion sliced 1/2 red and 1/2 green pepper 1/2 cups cherry or grape tomatoes cut in half 1 frozen package Griggstown Gnocchi (sold… Read More »

Alstede Fresh Cilantro Bowl

AF-cilantro-bowl

Alstede Fresh Cilantro Bowl

Alstede Fresh Cilantro Bowl

Prepare Arroz Verde: 1 c long grain rice, 1 T olive oil, 3/4 c cilantro, 1/4 c parsley 1/2 c fresh or frozen spinach leaves, 1 jalapeno pepper roughly chopped (seeded) 1 small onion cut into small chunks, 2 cloves garlic, 2 c vegetable broth , 1/2 t salt (optional). Preheat the oven to 350.… Read More »

AF-cilantro-bowl

Prepare Arroz Verde: 1 c long grain rice, 1 T olive oil, 3/4 c cilantro, 1/4 c parsley 1/2 c fresh or frozen spinach leaves, 1 jalapeno pepper roughly chopped (seeded) 1 small onion cut into small chunks, 2 cloves garlic, 2 c vegetable broth , 1/2 t salt (optional). Preheat the oven to 350.… Read More »

Asparagus Eggs Mornay

asparagus-eggs-mornay

Asparagus Eggs Mornay

Asparagus Eggs Mornay

Ingredients: Alstede Fresh Parsley, chopped 2-3 strips of Bacon, cooked, drained, & chopped 10-12 Alstede Fresh asparagus spears Olive oil 1-2 slices of bread toasted & cut into small wedges 2/3 c Milk, heated. 1 T Butter 1 T Flour Salt 1/3 c Gruyere Cheese 2 T Parmesan Cheese 2-4 Farm Fresh Eggs Instructions: Prepare… Read More »

asparagus-eggs-mornay

Ingredients: Alstede Fresh Parsley, chopped 2-3 strips of Bacon, cooked, drained, & chopped 10-12 Alstede Fresh asparagus spears Olive oil 1-2 slices of bread toasted & cut into small wedges 2/3 c Milk, heated. 1 T Butter 1 T Flour Salt 1/3 c Gruyere Cheese 2 T Parmesan Cheese 2-4 Farm Fresh Eggs Instructions: Prepare… Read More »

Radish Top Soup

radish-top-soup

Radish Top Soup

Radish Top Soup

Ingredients: 1 medium onion, coarsely chopped 2 medium potatoes, peeled and cut into medium to large chunks 1 carrot, peeled and sliced 1 T butter 1 T olive oil 3 Cups, stemmed cleaned radish greens, 2 bunches 3 Cups vegetable stock, or a more as needed Salt and pepper to taste 1/4 – 1/3 c… Read More »

radish-top-soup

Ingredients: 1 medium onion, coarsely chopped 2 medium potatoes, peeled and cut into medium to large chunks 1 carrot, peeled and sliced 1 T butter 1 T olive oil 3 Cups, stemmed cleaned radish greens, 2 bunches 3 Cups vegetable stock, or a more as needed Salt and pepper to taste 1/4 – 1/3 c… Read More »

Spinach, Prosciutto, Provolone Stuffed Chicken

Spinach-Stuffed-Chicken

Spinach, Prosciutto, Provolone Stuffed Chicken

Spinach, Prosciutto, Provolone Stuffed Chicken

Ingredients: 1 chicken breast split, boned with skin on Salt and pepper 4 slices of Prosciutto 3/4-1 C Cleaned, chopped spinach leaves + more for spinach bed 4 slices Provolone ½ cup drained, chopped sun dried tomatoes 3-4 cloves of garlic-divided 1/3 cup parsley leaves Olive oil, Butter Chicken broth or stock Instructions: Place chicken… Read More »

Spinach-Stuffed-Chicken

Ingredients: 1 chicken breast split, boned with skin on Salt and pepper 4 slices of Prosciutto 3/4-1 C Cleaned, chopped spinach leaves + more for spinach bed 4 slices Provolone ½ cup drained, chopped sun dried tomatoes 3-4 cloves of garlic-divided 1/3 cup parsley leaves Olive oil, Butter Chicken broth or stock Instructions: Place chicken… Read More »