Search Results for: potato

Mexican Seafood Stew

Mexican Seafood Stew

Mexican Seafood Stew

Mexican Seafood Stew

1 pound cleaned squid or 1-1/2 pounds uncleaned 1 large white onion, sliced 6 garlic cloves, peeled and roughly chopped 3 bay leaves 1-1/2 pounds (3 medium-large round or 9 to 12 plum) ripe tomatoes, roughly chopped OR one 28-ounce can good-quality whole tomatoes in juice, drained 2 tablespoons olive oil, preferably extra-virgin 1 to… Read More »

1 pound cleaned squid or 1-1/2 pounds uncleaned 1 large white onion, sliced 6 garlic cloves, peeled and roughly chopped 3 bay leaves 1-1/2 pounds (3 medium-large round or 9 to 12 plum) ripe tomatoes, roughly chopped OR one 28-ounce can good-quality whole tomatoes in juice, drained 2 tablespoons olive oil, preferably extra-virgin 1 to… Read More »

Kohlrabi & Carrots

Kohlrabi & Carrots

Kohlrabi & Carrots

Kohlrabi & Carrots

1 medium kohlrabi, Peeled, chopped into 3/4-inch cubes (about 2 cups) 4 large carrots, cut into chunks to match the size of the kohlrabi 1⁄4 teaspoon nutmeg 1 tablespoon butter (optional) salt and pepper Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes).  Drain. Lightly mash, leave… Read More »

1 medium kohlrabi, Peeled, chopped into 3/4-inch cubes (about 2 cups) 4 large carrots, cut into chunks to match the size of the kohlrabi 1⁄4 teaspoon nutmeg 1 tablespoon butter (optional) salt and pepper Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes).  Drain. Lightly mash, leave… Read More »

Deep Dish Leftover Turkey Pot Pie

Deep Dish Leftover Turkey Pot Pie

Deep Dish Leftover Turkey Pot Pie

Deep Dish Leftover Turkey Pot Pie

Design your own pot pie, use what you have leftover. 4 tablespoons butter, separated 1 medium onion, finely chopped 2 medium celery ribs, finely sliced 2 medium carrots, finely sliced 5 ounces mushrooms, sliced 3 garlic cloves, minced 3 cups turkey meat, diced 1 cup frozen corn 1 cup frozen peas 2 -3 cups turkey… Read More »

Design your own pot pie, use what you have leftover. 4 tablespoons butter, separated 1 medium onion, finely chopped 2 medium celery ribs, finely sliced 2 medium carrots, finely sliced 5 ounces mushrooms, sliced 3 garlic cloves, minced 3 cups turkey meat, diced 1 cup frozen corn 1 cup frozen peas 2 -3 cups turkey… Read More »

Slow Cooker Kielbasa Stew

Slow Cooker Kielbasa Stew

Slow Cooker Kielbasa Stew

Slow Cooker Kielbasa Stew

This is one of the two recipes sent to me this week by Beverly Hansen. This recipe will take you only about 15 minutes to prepare and the slow cooker will take it from there. 2 pounds kielbasa sausage, cut into 1 inch pieces 1 ½ lbs. sauerkraut drained and rinsed 2 Granny Smith Apples… Read More »

This is one of the two recipes sent to me this week by Beverly Hansen. This recipe will take you only about 15 minutes to prepare and the slow cooker will take it from there. 2 pounds kielbasa sausage, cut into 1 inch pieces 1 ½ lbs. sauerkraut drained and rinsed 2 Granny Smith Apples… Read More »

Slow Cooker Cider-Braised Pot Roast

Slow Cooker Cider-Braised Pot Roast

Slow Cooker Cider-Braised Pot Roast

Slow Cooker Cider-Braised Pot Roast

Many thanks to Beverly Hansen for sharing this recipe this week.  The apple cider in the share can be used in this main dish and she used a daikon radish in place of the parsnip. 1 c. apple cider 3 tbsp. tomato paste 2 tbsp. flour 2 tbsp. Worcestershire sauce Kosher salt Pepper 3 medium… Read More »

Many thanks to Beverly Hansen for sharing this recipe this week.  The apple cider in the share can be used in this main dish and she used a daikon radish in place of the parsnip. 1 c. apple cider 3 tbsp. tomato paste 2 tbsp. flour 2 tbsp. Worcestershire sauce Kosher salt Pepper 3 medium… Read More »

Daikon (Chinese radish) Puree

Daikon (Chinese radish) Puree

Daikon (Chinese radish) Puree

Daikon (Chinese radish) Puree

Many thanks to Virginia McDonnell who is sharing this recipe with us this week. 1 or so daikon radishes 1/2 tsp. dark sesame oil, or to taste 1/2 tsp. salt 1 tbsp. or more toasted sesame seeds Peel, slice and boil daikon until soft.  Drain well, then mash with potato masher, put in large sieve… Read More »

Many thanks to Virginia McDonnell who is sharing this recipe with us this week. 1 or so daikon radishes 1/2 tsp. dark sesame oil, or to taste 1/2 tsp. salt 1 tbsp. or more toasted sesame seeds Peel, slice and boil daikon until soft.  Drain well, then mash with potato masher, put in large sieve… Read More »

Gnocchi with Walnut-Arugula Pesto

Gnocchi with Walnut-Arugula Pesto

Gnocchi with Walnut-Arugula Pesto

Gnocchi with Walnut-Arugula Pesto

6 cups loosely packed arugula, divided 1 1/4 cups (1 1/2 ounces) freshly grated Parmesan cheese, divided 1/4 cup walnuts 1/2 teaspoon salt 1/4 teaspoon ground pepper 2 tablespoons olive oil 1 tablespoon water 1 (14-ounce) package frozen store-bought potato gnocchi Place 4 cups arugula, 1 cup Parmesan cheese, walnuts, salt, and pepper in a… Read More »

6 cups loosely packed arugula, divided 1 1/4 cups (1 1/2 ounces) freshly grated Parmesan cheese, divided 1/4 cup walnuts 1/2 teaspoon salt 1/4 teaspoon ground pepper 2 tablespoons olive oil 1 tablespoon water 1 (14-ounce) package frozen store-bought potato gnocchi Place 4 cups arugula, 1 cup Parmesan cheese, walnuts, salt, and pepper in a… Read More »

Cherry Plum Jam

Cherry Plum Jam

Cherry Plum Jam

Cherry Plum Jam

CSA member Beverly Hansen brought us samples of this jam last week, it was delicious. She had used her sugar plums in the recipe.   I believe that you should be able to use this recipe for the plums in the shares. This jam is a bit on the tart side, which is exactly how I… Read More »

CSA member Beverly Hansen brought us samples of this jam last week, it was delicious. She had used her sugar plums in the recipe.   I believe that you should be able to use this recipe for the plums in the shares. This jam is a bit on the tart side, which is exactly how I… Read More »

Roasted Winter Squash and Leek Soup

Roasted Winter Squash and Leek Soup

Roasted Winter Squash and Leek Soup

Roasted Winter Squash and Leek Soup

2-3 small winter squash Sweet Dumpling or 1 large butternut 2 tbsp. olive oil, plus a bit more for rubbing on the squash before roasting 3 medium leeks, cleaned and sliced (white part only) (Save the greens for the stock) 1 medium onion, diced 3 cloves garlic, minced 1 medium potato, peeled and diced 1… Read More »

2-3 small winter squash Sweet Dumpling or 1 large butternut 2 tbsp. olive oil, plus a bit more for rubbing on the squash before roasting 3 medium leeks, cleaned and sliced (white part only) (Save the greens for the stock) 1 medium onion, diced 3 cloves garlic, minced 1 medium potato, peeled and diced 1… Read More »

Leek Fritters

Leek Fritters

Leek Fritters

Leek Fritters

2 pounds leeks, pale green and white parts only (or use 1 pound leeks and 1 pound cooked vegetables like carrots, potatoes, summer squash, beets, zucchini) Salt 2 scallions, trimmed, halved lengthwise and thinly sliced ¼ cup all-purpose flour 1 teaspoon baking powder Freshly ground black pepper Pinch cayenne 1 egg Vegetable oil, for frying… Read More »

2 pounds leeks, pale green and white parts only (or use 1 pound leeks and 1 pound cooked vegetables like carrots, potatoes, summer squash, beets, zucchini) Salt 2 scallions, trimmed, halved lengthwise and thinly sliced ¼ cup all-purpose flour 1 teaspoon baking powder Freshly ground black pepper Pinch cayenne 1 egg Vegetable oil, for frying… Read More »

Slow Cooker Apple Butter

Slow Cooker Apple Butter

Slow Cooker Apple Butter

Slow Cooker Apple Butter

6 ½ pounds apples, peeled, cored and sliced (about 15 apples, any variety will do) ½ cup granulated sugar ½ cup light brown sugar 2 teaspoons cinnamon ¼ teaspoon ground nutmeg Small pinch ground cloves ¼ teaspoon salt Place apples in slow cooker. Mix the remaining ingredients in a small bowl and sprinkle over the… Read More »

6 ½ pounds apples, peeled, cored and sliced (about 15 apples, any variety will do) ½ cup granulated sugar ½ cup light brown sugar 2 teaspoons cinnamon ¼ teaspoon ground nutmeg Small pinch ground cloves ¼ teaspoon salt Place apples in slow cooker. Mix the remaining ingredients in a small bowl and sprinkle over the… Read More »

Beef Stew in a Pumpkin

Beef Stew in a Pumpkin

Beef Stew in a Pumpkin

Beef Stew in a Pumpkin

This recipe can be changed with what is in the share or what you have on hand.  I believe that the shares this week will have turnips so I will add those to my stew.   I am thinking I would like to cut the chicken sausage into slices and brown and I will add that… Read More »

This recipe can be changed with what is in the share or what you have on hand.  I believe that the shares this week will have turnips so I will add those to my stew.   I am thinking I would like to cut the chicken sausage into slices and brown and I will add that… Read More »