Search Results for: apple

Pork Chops with Cider-Dijon Pan Sauce

Pork Chops with Cider-Dijon Pan Sauce

Pork Chops with Cider-Dijon Pan Sauce

Pork Chops with Cider-Dijon Pan Sauce

4 center-cut bone-in pork chops (2 lb.) Kosher salt and freshly ground black pepper 2 Tbs. unsalted butter 1 medium red apple, such as Pink Lady, Fuji, or Gala, halved, cored, and cut into small dice 1 medium shallot, chopped (about 1/3 cup) 1/2 tsp. chopped fresh thyme 1/2 cup apple cider 1/2 cup lower-salt… Read More »

4 center-cut bone-in pork chops (2 lb.) Kosher salt and freshly ground black pepper 2 Tbs. unsalted butter 1 medium red apple, such as Pink Lady, Fuji, or Gala, halved, cored, and cut into small dice 1 medium shallot, chopped (about 1/3 cup) 1/2 tsp. chopped fresh thyme 1/2 cup apple cider 1/2 cup lower-salt… Read More »

Vegan Beet Cupcakes

Vegan Beet Cupcakes

Vegan Beet Cupcakes

Vegan Beet Cupcakes

Another recipe from CSA member Maureen Contini that she brought to us at breakfast in the summer. 2 medium beets 1 cup unsweetened vanilla almond milk 1 tsp white or apple cider vinegar 3/4 cup raw turbinado OR granulated sugar 1/4 cup canola or melted coconut oil 2 tsp pure vanilla extract 1 cup +… Read More »

Another recipe from CSA member Maureen Contini that she brought to us at breakfast in the summer. 2 medium beets 1 cup unsweetened vanilla almond milk 1 tsp white or apple cider vinegar 3/4 cup raw turbinado OR granulated sugar 1/4 cup canola or melted coconut oil 2 tsp pure vanilla extract 1 cup +… Read More »

Roasted Parsnips Salad

Roasted Parsnips Salad

Roasted Parsnips Salad

Roasted Parsnips Salad

From your share: 3 large parsnips, peeled and cut into sticks 1 apples, cut into matchsticks 4-5 handfuls of arugula and/or mizuna From your kitchen: 4 ounces diced pancetta 1 tablespoon olive oil ½ tablespoon kosher salt 1/4 cup grated Parmesan cheese or slivered almonds For the Dressing Juice from ¼ lemon 1 tablespoon olive… Read More »

From your share: 3 large parsnips, peeled and cut into sticks 1 apples, cut into matchsticks 4-5 handfuls of arugula and/or mizuna From your kitchen: 4 ounces diced pancetta 1 tablespoon olive oil ½ tablespoon kosher salt 1/4 cup grated Parmesan cheese or slivered almonds For the Dressing Juice from ¼ lemon 1 tablespoon olive… Read More »

Cranberry Orange Jam

Cranberry Orange Jam

Cranberry Orange Jam

Cranberry Orange Jam

From your share: 16 ounces of fresh cranberries (if you have a package in the freezer – can use them straight out of the freezer – no problem) 1 medium apple, peeled, cored, grated (any variety apple you have will do but tarter apples have more natural pectin which helps thicken the jam) From your… Read More »

From your share: 16 ounces of fresh cranberries (if you have a package in the freezer – can use them straight out of the freezer – no problem) 1 medium apple, peeled, cored, grated (any variety apple you have will do but tarter apples have more natural pectin which helps thicken the jam) From your… Read More »

Cider Glazed Chicken

Cider Glazed Chicken

Cider Glazed Chicken

Cider Glazed Chicken

Many Thanks to CSA member Dawn Ciraulo who sent in this recipe to share with all of us. Ingredients: 3 tablespoons unsalted butter, divided use 4 bone-in, skin-on chicken thighs 3/4 cup apple cider + 1 tablespoon (divided use) 1 tablespoon Dijon mustard 2 teaspoons chopped fresh sage 3 apples, cored and thinly sliced salt… Read More »

Many Thanks to CSA member Dawn Ciraulo who sent in this recipe to share with all of us. Ingredients: 3 tablespoons unsalted butter, divided use 4 bone-in, skin-on chicken thighs 3/4 cup apple cider + 1 tablespoon (divided use) 1 tablespoon Dijon mustard 2 teaspoons chopped fresh sage 3 apples, cored and thinly sliced salt… Read More »

Cabbage Recipes

Cabbage Recipes

Cabbage Recipes

Cabbage Recipes

Eat the cruciferous vegetables. They are among the healthiest choices. There has been a considerable amount of research on the cancer-fighting capabilities of these vegetables. They are full of many of the vitamins we need every day and they are loaded with antioxidants.  That of course is great, even better, these vegetables are some of… Read More »

Eat the cruciferous vegetables. They are among the healthiest choices. There has been a considerable amount of research on the cancer-fighting capabilities of these vegetables. They are full of many of the vitamins we need every day and they are loaded with antioxidants.  That of course is great, even better, these vegetables are some of… Read More »

Acorn Squash Fondue

fondue

Acorn Squash Fondue

Acorn Squash Fondue

From your share: 1 Medium Acorn Squash 3/4 cup Apple Cider From your kitchen: 6 ounces Cream Cheese 1/2 cup Heavy Cream 8 ounces Sharp Cheddar 1/2 teaspoon Freshly Grated Nutmeg 1 tablespoon Unsalted Butter 1/2 teaspoon Thyme to taste Sea Salt Preheat oven to 350 degrees. Cut the top off the acorn squash and… Read More »

fondue

From your share: 1 Medium Acorn Squash 3/4 cup Apple Cider From your kitchen: 6 ounces Cream Cheese 1/2 cup Heavy Cream 8 ounces Sharp Cheddar 1/2 teaspoon Freshly Grated Nutmeg 1 tablespoon Unsalted Butter 1/2 teaspoon Thyme to taste Sea Salt Preheat oven to 350 degrees. Cut the top off the acorn squash and… Read More »

Barbeque Chicken Foil Packs

Barbeque Chicken Foil Packs

Barbeque Chicken Foil Packs

Barbeque Chicken Foil Packs

From the share: 1 red yellow or green pepper from the share, diced From your kitchen: 4 boneless skinless chicken breasts, cut in 1-inch pieces 2 cups barbecue sauce 2 cups drained pineapple tidbits 1 small red onion, diced Heat oven to 375°F. Cut 4 large sheets of foil; arrange singly on flat surface. In… Read More »

From the share: 1 red yellow or green pepper from the share, diced From your kitchen: 4 boneless skinless chicken breasts, cut in 1-inch pieces 2 cups barbecue sauce 2 cups drained pineapple tidbits 1 small red onion, diced Heat oven to 375°F. Cut 4 large sheets of foil; arrange singly on flat surface. In… Read More »

Green Lightning

Green Lightning

Green Lightning

Green Lightning

This recipe was inspired by CSA member Tracey Lee.  A green smoothie for breakfast or lunch will give you energy for the day.   It is quick and easy so no excuse to skip a meal! Fill your blender 3/4 full of chopped kale or any greens from the share 1″ peeled chunk of ginger 1/2… Read More »

This recipe was inspired by CSA member Tracey Lee.  A green smoothie for breakfast or lunch will give you energy for the day.   It is quick and easy so no excuse to skip a meal! Fill your blender 3/4 full of chopped kale or any greens from the share 1″ peeled chunk of ginger 1/2… Read More »

Honey Baked Pork Roast

Honey Baked Pork Roast

Honey Baked Pork Roast

Honey Baked Pork Roast

(5-lb.) Bone-in pork picnic half roast 6 1/2 tablespoons honey, divided 1/4 cup packed brown sugar 2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/3 cup canola mayonnaise 1/4 cup Dijon mustard 1/4 cup apple cider vinegar 3/8 teaspoon ground red pepper Preheat… Read More »

(5-lb.) Bone-in pork picnic half roast 6 1/2 tablespoons honey, divided 1/4 cup packed brown sugar 2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/3 cup canola mayonnaise 1/4 cup Dijon mustard 1/4 cup apple cider vinegar 3/8 teaspoon ground red pepper Preheat… Read More »

Radish Salad

Alstede Fresh Radish Salad

Radish Salad

Radish Salad

Alstede Fresh Radish Salad Ingredients: 3 T Alstede Fresh apple cider 2 T fresh lime juice (can substitute lemon juice or balsamic vinegar) 1 T Pomegranate Juice (can substitute orange juice if desired) 2 T olive oil 1 1/2 teaspoon Alstede Farms honey Pinch of Kosher salt and freshly ground black pepper 1 bunch of… Read More »

Alstede Fresh Radish Salad

Alstede Fresh Radish Salad Ingredients: 3 T Alstede Fresh apple cider 2 T fresh lime juice (can substitute lemon juice or balsamic vinegar) 1 T Pomegranate Juice (can substitute orange juice if desired) 2 T olive oil 1 1/2 teaspoon Alstede Farms honey Pinch of Kosher salt and freshly ground black pepper 1 bunch of… Read More »

Chicken with Brussels Sprouts and Mustard Sauce

Chicken with Brussels Sprouts and Mustard Sauce

Chicken with Brussels Sprouts and Mustard Sauce

Chicken with Brussels Sprouts and Mustard Sauce

2 tablespoons olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 3/4 cup fat-free, lower-sodium chicken broth, divided 1/4 cup unfiltered apple cider 2 tablespoons whole-grain Dijon mustard 2 tablespoons butter, divided 1 tablespoon chopped fresh flat-leaf parsley 12 ounces Brussels sprouts, trimmed and… Read More »

2 tablespoons olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 3/4 cup fat-free, lower-sodium chicken broth, divided 1/4 cup unfiltered apple cider 2 tablespoons whole-grain Dijon mustard 2 tablespoons butter, divided 1 tablespoon chopped fresh flat-leaf parsley 12 ounces Brussels sprouts, trimmed and… Read More »