Scotch Bonnet is a spice that packs a lot of heat – commonly used in Jamaican jerk recipes: soups, stews, and meats.
Sold in individual glass jars. 2 oz.
Scotch Bonnet is a spice that packs a lot of heat – commonly used in Jamaican jerk recipes: soups, stews, and meats.
Sold in individual glass jars. 2 oz.
A delicious strawberry – cranberry concoction that can be spread on toast, added to oatmeal, or used in your baking or dinner recipes.
Sold in 19 oz. jars.
Available in our farm store – not available for shipping.
A delicious strawberry – cranberry concoction that can be spread on toast, added to oatmeal, or used in your baking or dinner recipes.
Sold in 19 oz. jars.
Available in our farm store – not available for shipping.
Rabbit meat is light, tender, lean and finely textured, and works well with many recipes, in any season. A staple of Italian and French kitchens, young rabbit fryers are tender and mild, perfect for roasting or frying or in stews. This item is uncooked and sold frozen, 3 – 3.5 lbs. Not available for shipping.
Rabbit meat is light, tender, lean and finely textured, and works well with many recipes, in any season. A staple of Italian and French kitchens, young rabbit fryers are tender and mild, perfect for roasting or frying or in stews. This item is uncooked and sold frozen, 3 – 3.5 lbs. Not available for shipping.
Alstede Fresh green cabbage is the most common and best-known variety of cabbage. It is a tightly wrapped and shaped like a ball and the leaves can be used in a wide variety of recipes either cooked or eaten raw.
Choose from Savoy or Green Cabbage. Savoy cabbage is similar to green cabbage but a bit milder and sweeter. The leaves are less densely packed and are highly textured rather than flat like the green.
Sold by the head, not available for shipping.
Alstede Fresh green cabbage is the most common and best-known variety of cabbage. It is a tightly wrapped and shaped like a ball and the leaves can be used in a wide variety of recipes either cooked or eaten raw.
Choose from Savoy or Green Cabbage. Savoy cabbage is similar to green cabbage but a bit milder and sweeter. The leaves are less densely packed and are highly textured rather than flat like the green.
Sold by the head, not available for shipping.
Our own homegrown yellow onions are the most popular cooking onion. They add lots of flavor to soups, stews, sautés, and other cooked recipes.
Sold individually. Not available for shipping.
Our own homegrown yellow onions are the most popular cooking onion. They add lots of flavor to soups, stews, sautés, and other cooked recipes.
Sold individually. Not available for shipping.
This is a recipe for an accompaniment. To prepare with pasta double all ingredients except the asparagus. Prepare pasta according to package directions and top with Asparagus Carbonara. 4 ounces Pancetta or 4 slices of bacon, cut into small pieces 1 bunch of thin asparagus trimmed and cut into 2” pieces 2 large egg yolks,… Read More »
This is a recipe for an accompaniment. To prepare with pasta double all ingredients except the asparagus. Prepare pasta according to package directions and top with Asparagus Carbonara. 4 ounces Pancetta or 4 slices of bacon, cut into small pieces 1 bunch of thin asparagus trimmed and cut into 2” pieces 2 large egg yolks,… Read More »
Our own fresh picked Basil is a very fragrant and versatile herb from the mint family. It adds flavor to a variety of recipes from salads, sauces, drinks, soups, jams, or even ice cream! Commonly used in soups, marinara, and pesto.
Sold by the Bunch.
Not available for shipping.
Our own fresh picked Basil is a very fragrant and versatile herb from the mint family. It adds flavor to a variety of recipes from salads, sauces, drinks, soups, jams, or even ice cream! Commonly used in soups, marinara, and pesto.
Sold by the Bunch.
Not available for shipping.
An Italian Grandmothers Sautéed Spinach and Mushrooms 2- 3 tablespoons olive oil 1/2 c minced onion 3 cloves garlic, chopped 2 cups sliced button or Bella mushrooms Sea salt and freshly ground black pepper 1-2 bunches spinach, chopped 1 Tablespoons balsamic vinegar 1-2 Tablespoons white wine Heat 2 T of the oil in a large skillet… Read More »
An Italian Grandmothers Sautéed Spinach and Mushrooms 2- 3 tablespoons olive oil 1/2 c minced onion 3 cloves garlic, chopped 2 cups sliced button or Bella mushrooms Sea salt and freshly ground black pepper 1-2 bunches spinach, chopped 1 Tablespoons balsamic vinegar 1-2 Tablespoons white wine Heat 2 T of the oil in a large skillet… Read More »
Our Ground Turkey is a great addition to any recipes. Works great for tacos, burgers, or chili. It is a healthy choice for everyone. Sold frozen in 1 lb. package.
Our Ground Turkey is a great addition to any recipes. Works great for tacos, burgers, or chili. It is a healthy choice for everyone. Sold frozen in 1 lb. package.
2 lb. potatoes from the share 1/2 t salt 3 3/4 c well-flavored vegetable stock 1-2 medium carrots grated 6 oz arugula (Or more) 1/2 tsp cayenne pepper 1/2 loaf stale ciabatta bread, torn into chunks (Optional) 4 clove garlic, thinly sliced 4 Tbsp olive oil Salt and freshly ground black pepper Peel and dice… Read More »
2 lb. potatoes from the share 1/2 t salt 3 3/4 c well-flavored vegetable stock 1-2 medium carrots grated 6 oz arugula (Or more) 1/2 tsp cayenne pepper 1/2 loaf stale ciabatta bread, torn into chunks (Optional) 4 clove garlic, thinly sliced 4 Tbsp olive oil Salt and freshly ground black pepper Peel and dice… Read More »
Quality, farm fresh eggs make all the difference in your recipes and on your table. Eggs are so versatile and easy to prepare. Keep them as a pantry staple for a quick way to add protein to any meal.Quality, farm fresh eggs make all the difference in your recipes and on your table. All of our fresh eggs, whether brown or white, are from local farmers. The hens are raised in colony cages to provide a safe and natural environment from predators which also enhances food safety, and is endorsed by animal rights groups. The only way you can get fresher is by having your own chickens. Eggs are so versatile and easy to prepare. Keep them as a pantry staple for a quick way to add protein to any meal.
Please note: this item is available for farm store pickup only.
Quality, farm fresh eggs make all the difference in your recipes and on your table. Eggs are so versatile and easy to prepare. Keep them as a pantry staple for a quick way to add protein to any meal.Quality, farm fresh eggs make all the difference in your recipes and on your table. All of our fresh eggs, whether brown or white, are from local farmers. The hens are raised in colony cages to provide a safe and natural environment from predators which also enhances food safety, and is endorsed by animal rights groups. The only way you can get fresher is by having your own chickens. Eggs are so versatile and easy to prepare. Keep them as a pantry staple for a quick way to add protein to any meal.
Please note: this item is available for farm store pickup only.
1 head of green or Savoy cabbage Kosher Salt and black pepper 4 or more slices of thick sliced bacon A wonderfully filling and delicious recipe for enjoying your share cabbage. View recipe instructions from the www.theKitchn.com
1 head of green or Savoy cabbage Kosher Salt and black pepper 4 or more slices of thick sliced bacon A wonderfully filling and delicious recipe for enjoying your share cabbage. View recipe instructions from the www.theKitchn.com
