Turnips and Rutabagas are categorized as an Itsy Bitsy crop on our farm. Itsy Bitsy crops mean they are a tinier crop in size by definition. They also occupy smaller acreage and are all planted using the same machine making them an overall smaller crop that gets categorized into this grouping. Other Itsy Bitsy crops… Read More »

Align closer to the season by making sure to keep your pantry stocked with essential items that make mealtime fun and easier. Our culinary and education specialist, Miss Jenn, has put together her top picks to help you cook with ease and obtain optimum nutrition this Winter. Basic essentials are items that you should have on… Read More »

Carrots and parsnips are cool-season, root veggies that we plant in early spring and fall. Carrots that have been planted in spring will be available typically from June through November and then longer with cold storage. Parsnips are available, typically, in April & May and then again in October through December.  Root vegetables are low… Read More »

All of a sudden we shifted from our summer harvest to fall harvest which includes root crops, such as beets & carrots, along with tuber crops, such as potatoes. We grow six different varieties of potatoes on approximately 6 acres of farmland, varieties include russet, red, white, Yukon gold, purple, and fingerling. It’s no mistake that… Read More »