Search Results for: onions

Sausage and Pepper Pasta Pepper Pasta

Sausage and Pepper Pasta Pepper Pasta

Sausage and Pepper Pasta Pepper Pasta

Sausage and Pepper Pasta Pepper Pasta

lb. Penne Pasta 6-8 links of hot or sweet Italian Sausage 2 large sweet bell peppers mixture of 8-10 hot peppers or a mix both 1 large yellow onion 6 cloves of garlic sliced 5 chopped medium to large tomatoes saving the juice 1-28 oz Can diced or crushed tomatoes (optional)* Chopped fresh herbs Basil… Read More »

lb. Penne Pasta 6-8 links of hot or sweet Italian Sausage 2 large sweet bell peppers mixture of 8-10 hot peppers or a mix both 1 large yellow onion 6 cloves of garlic sliced 5 chopped medium to large tomatoes saving the juice 1-28 oz Can diced or crushed tomatoes (optional)* Chopped fresh herbs Basil… Read More »

Mini Quiche

Alstede Fresh Homemade Mini Quiche

Mini Quiche

Mini Quiche

Our fresh baked quiche is lovingly made with the freshest ingredients from the farm. All of our quiches are made with eggs and milk and a mixture of fresh vegetables, cheeses and meats. Choose from asparagus, broccoli, cauliflower, potato, leeks, onions, peppers, bacon, ham, sausage, mozzarella, swiss, cheddar and more. Choose from our favorite Alstede Fresh favorites or call us for your special order quiche.

Alstede Fresh Homemade Mini Quiche

Our fresh baked quiche is lovingly made with the freshest ingredients from the farm. All of our quiches are made with eggs and milk and a mixture of fresh vegetables, cheeses and meats. Choose from asparagus, broccoli, cauliflower, potato, leeks, onions, peppers, bacon, ham, sausage, mozzarella, swiss, cheddar and more. Choose from our favorite Alstede Fresh favorites or call us for your special order quiche.

Brussels Sprouts and Potatoes

Brussel-Sprouts-2

Brussels Sprouts and Potatoes

Brussels Sprouts and Potatoes

1 medium onion, chopped 2 tablespoons butter or 1 T butter and 1 T olive oil 1 large potato, peeled & cubed (about the size of hash browns) 1 lb. Brussels sprouts 1 bay leaf 1 sweet red pepper, cut into 1/2-inch 1-inch strips 1⁄4 cup chicken or vegetable stock salt and pepper chopped parsley (for garnish)… Read More »

Brussel-Sprouts-2

1 medium onion, chopped 2 tablespoons butter or 1 T butter and 1 T olive oil 1 large potato, peeled & cubed (about the size of hash browns) 1 lb. Brussels sprouts 1 bay leaf 1 sweet red pepper, cut into 1/2-inch 1-inch strips 1⁄4 cup chicken or vegetable stock salt and pepper chopped parsley (for garnish)… Read More »

Roasted Carrot Soup

Roasted Carrot Soup

Roasted Carrot Soup

Roasted Carrot Soup

1 lb. carrots, peeled and cut into 3-inch lengths 1 Tbs. olive oil 1 Tbs. unsalted butter 1 shallot minced 1/2 medium onion, diced (to yield about 3/4 cup) 1 large rib celery, diced (to yield about 1/2 cup) 1 Tbs. minced fresh ginger (from about 1/2-inch piece, peeled) 2 cups homemade or low-salt vegetable… Read More »

Roasted Carrot Soup

1 lb. carrots, peeled and cut into 3-inch lengths 1 Tbs. olive oil 1 Tbs. unsalted butter 1 shallot minced 1/2 medium onion, diced (to yield about 3/4 cup) 1 large rib celery, diced (to yield about 1/2 cup) 1 Tbs. minced fresh ginger (from about 1/2-inch piece, peeled) 2 cups homemade or low-salt vegetable… Read More »