Search Results for: herbs

letters & info – week 5, 2018

letters & info – week 5, 2018

letters & info – week 5, 2018

letters & info – week 5, 2018

letters & info – week 5, 2018 Week 5: May 29, 2018 – May 31, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Rhubarb Keep rhubarb in the crisper drawer of your refrigerator for a couple of days Wash when ready to use. Remove the… Read More »
letters & info – week 5, 2018 Week 5: May 29, 2018 – May 31, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Rhubarb Keep rhubarb in the crisper drawer of your refrigerator for a couple of days Wash when ready to use. Remove the… Read More »

letters & info – week 4, 2018

letters & info – week 4, 2018

letters & info – week 4, 2018

letters & info – week 4, 2018

letters & info – week 4, 2018 Week 4: May 22, 2018 – May 24, 2018 Helpful information on share contents can be found in the Produce Information Booklet Produce Tips and Information: Freeze Herbs in Ice Cube Trays Use a pair of scissors to cut stems of fresh herbs from the garden. Place the… Read More »
letters & info – week 4, 2018 Week 4: May 22, 2018 – May 24, 2018 Helpful information on share contents can be found in the Produce Information Booklet Produce Tips and Information: Freeze Herbs in Ice Cube Trays Use a pair of scissors to cut stems of fresh herbs from the garden. Place the… Read More »

letters & info – week 3, 2018

letters & info – week 3, 2018

letters & info – week 3, 2018

letters & info – week 3, 2018

letters & info – week 3, 2018 Week 3: May 15, 2018 – May 17, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Simple Salad Dressing If you are in a hurry and you have not prepared a salad dressing It can be as simple… Read More »
letters & info – week 3, 2018 Week 3: May 15, 2018 – May 17, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Simple Salad Dressing If you are in a hurry and you have not prepared a salad dressing It can be as simple… Read More »

letters & info – week 2, 2018

letters & info – week 2, 2018

letters & info – week 2, 2018

letters & info – week 2, 2018

letters & info – week 2, 2018 week 2: May 8, 2018 – May 10, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Spinach Storage: there are 2 choices, wash when you get home so that the spinach is ready when you need it or… Read More »
letters & info – week 2, 2018 week 2: May 8, 2018 – May 10, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Spinach Storage: there are 2 choices, wash when you get home so that the spinach is ready when you need it or… Read More »

letters & info – week 1, 2018

letters & info – week 1, 2018

letters & info – week 1, 2018

letters & info – week 1, 2018

letters & info – week 1, 2018 Week 1: May 1, 2018 – May 3, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Asparagus – To store asparagus: wrap the ends in moist paper towels and place the bundle into a plastic bag. Asparagus will… Read More »
letters & info – week 1, 2018 Week 1: May 1, 2018 – May 3, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Asparagus – To store asparagus: wrap the ends in moist paper towels and place the bundle into a plastic bag. Asparagus will… Read More »

Homemade Herb Salt

Homemade Herb Salt

Homemade Herb Salt

Homemade Herb Salt

3 loosely-packed cups of fresh herbs of your choice, parsley, oregano, basil, mint, cilantro, thyme, rosemary, and/or dill are all great choice. ½ cup coarse salt Wash the herbs and remove coarse stems and any discolored leaves. Dry thoroughly.Place the herbs and salt in a food processor and pulse until you have a coarse grind.… Read More »

3 loosely-packed cups of fresh herbs of your choice, parsley, oregano, basil, mint, cilantro, thyme, rosemary, and/or dill are all great choice. ½ cup coarse salt Wash the herbs and remove coarse stems and any discolored leaves. Dry thoroughly.Place the herbs and salt in a food processor and pulse until you have a coarse grind.… Read More »

Pickled Eggplant

Pickled Eggplant

Pickled Eggplant

Pickled Eggplant

3 eggplants, peeled and sliced into strips 1 cup onions, sliced thin 1 cup sweet or hot or a mix of red peppers, thin sliced 1 teaspoon kosher salt 1 cup apple cider or white vinegar 2 cups water 4 garlic cloves, sliced or chopped Chopped fresh oregano, basil and parsley 2 cups (or more)… Read More »

3 eggplants, peeled and sliced into strips 1 cup onions, sliced thin 1 cup sweet or hot or a mix of red peppers, thin sliced 1 teaspoon kosher salt 1 cup apple cider or white vinegar 2 cups water 4 garlic cloves, sliced or chopped Chopped fresh oregano, basil and parsley 2 cups (or more)… Read More »

Easy Eggplant Excellente

Easy Eggplant Excellente

Easy Eggplant Excellente

Easy Eggplant Excellente

From your kitchen: Mayo Onion Breadcrumbs (could use pre-seasoned) Parmesan From your share: Eggplant Thank you Regina Garrell for sharing this Eggplant recipe that truly fills the 5 ingredient challenge! Mix 1/2 cup mayo & 1 tablespoon fresh minced onion in a bowl Mix 1/3 cup breadcrumbs, 1/3 cup grated Parmesan, chopped Italian herbs in… Read More »

From your kitchen: Mayo Onion Breadcrumbs (could use pre-seasoned) Parmesan From your share: Eggplant Thank you Regina Garrell for sharing this Eggplant recipe that truly fills the 5 ingredient challenge! Mix 1/2 cup mayo & 1 tablespoon fresh minced onion in a bowl Mix 1/3 cup breadcrumbs, 1/3 cup grated Parmesan, chopped Italian herbs in… Read More »

Tarragon Lemon Summer Squash Soup

Tarragon Lemon Summer Squash Soup

Tarragon Lemon Summer Squash Soup

Tarragon Lemon Summer Squash Soup

Many thanks to Beth Brooks for this recipe that will use the summer squash and the herbs that we planted earlier in the season! 1 large yellow summer squash, sliced and quartered, or chopped if preferred 2 green onions (scallions), light green and white parts, chopped 1/2 medium onion, chopped 1 tablespoon butter 1/2 tablespoon… Read More »

Many thanks to Beth Brooks for this recipe that will use the summer squash and the herbs that we planted earlier in the season! 1 large yellow summer squash, sliced and quartered, or chopped if preferred 2 green onions (scallions), light green and white parts, chopped 1/2 medium onion, chopped 1 tablespoon butter 1/2 tablespoon… Read More »

Pumpkin Apple Soup

Pumpkin Apple Soup

Pumpkin Apple Soup

Pumpkin Apple Soup

This recipe will utilize the apples, cider, carrots and of course pumpkin in the shares. Keep in mind that you may substitute squash if you prefer. 4 slices bacon, diced 2 tablespoons butter 4 apples, diced 1 carrot, chopped 1 onion, chopped 1 celery rib, chopped 1 garlic clove, minced 1⁄4 cup white wine 1⁄2… Read More »

This recipe will utilize the apples, cider, carrots and of course pumpkin in the shares. Keep in mind that you may substitute squash if you prefer. 4 slices bacon, diced 2 tablespoons butter 4 apples, diced 1 carrot, chopped 1 onion, chopped 1 celery rib, chopped 1 garlic clove, minced 1⁄4 cup white wine 1⁄2… Read More »

Pumpkin Stuffed with Everything Good

Pumpkin Stuffed with Everything Good

Pumpkin Stuffed with Everything Good

Pumpkin Stuffed with Everything Good

From your share: 1 cheese pumpkin From your kitchen: Salt and freshly ground pepper 1/4 lb. stale bread thinly sliced and cut into 1/2” chunks 1/4 lb. Gruyere, Emmenthal, or Cheddar or a combination cut into ½“chunks 2-4 cloves garlic coarsely chopped 4 slices of bacon, cooked until crisp, drained, and chopped or even cooked… Read More »

From your share: 1 cheese pumpkin From your kitchen: Salt and freshly ground pepper 1/4 lb. stale bread thinly sliced and cut into 1/2” chunks 1/4 lb. Gruyere, Emmenthal, or Cheddar or a combination cut into ½“chunks 2-4 cloves garlic coarsely chopped 4 slices of bacon, cooked until crisp, drained, and chopped or even cooked… Read More »

Mexican Black Beans with Epazote

Mexican Black Beans with Epazote

Mexican Black Beans with Epazote

Mexican Black Beans with Epazote

1 pound dried black beans 3 cups chicken stock 3 cups water 2 large sprigs fresh Epazote (or 2 tablespoons dried) 1/2 pound chopped fresh chorizo sausage 1 diced onion 2 diced carrots 2 diced celery stalks 1 tablespoon chopped garlic 1 tablespoon ancho or New Mexico chili powder 1 tablespoon ground cumin Soak black… Read More »

1 pound dried black beans 3 cups chicken stock 3 cups water 2 large sprigs fresh Epazote (or 2 tablespoons dried) 1/2 pound chopped fresh chorizo sausage 1 diced onion 2 diced carrots 2 diced celery stalks 1 tablespoon chopped garlic 1 tablespoon ancho or New Mexico chili powder 1 tablespoon ground cumin Soak black… Read More »