Search Results for: garlic

Green Bean Gremolata

Green Bean Gremolata

Green Bean Gremolata

Green Bean Gremolata

1 lb. tender green beans 2 t garlic (2 cloves) 1 tablespoon grated lemon zest (2 lemons) 3 tablespoons minced fresh flat-leaf parsley 3 tablespoons freshly grated Parmesan cheese 2 tablespoons toasted pine nuts 2 1/2 tablespoons good olive oil Kosher salt and freshly ground black pepper An explosion of flavor using your share green… Read More »

1 lb. tender green beans 2 t garlic (2 cloves) 1 tablespoon grated lemon zest (2 lemons) 3 tablespoons minced fresh flat-leaf parsley 3 tablespoons freshly grated Parmesan cheese 2 tablespoons toasted pine nuts 2 1/2 tablespoons good olive oil Kosher salt and freshly ground black pepper An explosion of flavor using your share green… Read More »

Grilled Eggplant Pita

Grilled Eggplant Pita

Grilled Eggplant Pita

Grilled Eggplant Pita

1 large eggplant 1 plum tomato, diced 1 /2 bell pepper diced 1 ½ teaspoons red wine vinegar ½ teaspoon kosher salt, more to taste ½ teaspoon chopped fresh oregano 2 garlic cloves, finely chopped 3 tablespoons extra virgin olive oil 3 tablespoons chopped parsley Black pepper, to taste Capers or chopped olives, for garnish,… Read More »

1 large eggplant 1 plum tomato, diced 1 /2 bell pepper diced 1 ½ teaspoons red wine vinegar ½ teaspoon kosher salt, more to taste ½ teaspoon chopped fresh oregano 2 garlic cloves, finely chopped 3 tablespoons extra virgin olive oil 3 tablespoons chopped parsley Black pepper, to taste Capers or chopped olives, for garnish,… Read More »

Shrimp Tacos with Corn-Tomato Salsa

Shrimp Tacos with Corn-Tomato Salsa

Shrimp Tacos with Corn-Tomato Salsa

Shrimp Tacos with Corn-Tomato Salsa

Ingredients: 3/4 to 1-pound jumbo shrimp of choice 8 corn tortillas 1/4 – ½ cup crumbled queso fresco or cheese of your choice Arugula or shredded lettuce This is a quick, nutritious summer lunch or dinner. Tex-Mex Grilled Sweet Corn & Tomato Salad Recipe: 3-4 ears of fresh corn in husk 1 cup grape tomatoes… Read More »

Ingredients: 3/4 to 1-pound jumbo shrimp of choice 8 corn tortillas 1/4 – ½ cup crumbled queso fresco or cheese of your choice Arugula or shredded lettuce This is a quick, nutritious summer lunch or dinner. Tex-Mex Grilled Sweet Corn & Tomato Salad Recipe: 3-4 ears of fresh corn in husk 1 cup grape tomatoes… Read More »

Marinated Eggplant

eggplant-purple

Marinated Eggplant

Marinated Eggplant

1-2 large eggplant rinsed and dried Kosher salt 3-6 Tbsp olive oil 3 or more cloves garlic pressed (see note) 1/2 cup Italian parsley finely chopped 1/2 cup fresh basil finely chopped Black pepper freshly ground to taste Preheat a large skillet over medium heat. Add 1-2 tablespoons of olive oil. Fill the skillet with a… Read More »

eggplant-purple

1-2 large eggplant rinsed and dried Kosher salt 3-6 Tbsp olive oil 3 or more cloves garlic pressed (see note) 1/2 cup Italian parsley finely chopped 1/2 cup fresh basil finely chopped Black pepper freshly ground to taste Preheat a large skillet over medium heat. Add 1-2 tablespoons of olive oil. Fill the skillet with a… Read More »

Simple Fresh Tomato Sauce

Tomatoes Yellow Cherry

Simple Fresh Tomato Sauce

Simple Fresh Tomato Sauce

fresh garlic – 3-4 cloves olive oil pint of cherry tomatoes fresh basil leaves fresh oregano leaves Slice garlic 3-4 cloves and add to warming 2 T olive oil in a medium shallow pan Garlic can brown around the edges but it should not be too dark or burn. Add 2 medium to large or a pint of… Read More »

Tomatoes Yellow Cherry

fresh garlic – 3-4 cloves olive oil pint of cherry tomatoes fresh basil leaves fresh oregano leaves Slice garlic 3-4 cloves and add to warming 2 T olive oil in a medium shallow pan Garlic can brown around the edges but it should not be too dark or burn. Add 2 medium to large or a pint of… Read More »

Vegan Air-Fryer Eggplant Parm

Vegan Air-Fryer Eggplant Parm

Vegan Air-Fryer Eggplant Parm

Vegan Air-Fryer Eggplant Parm

1 large Eggplant stems removed and sliced 1/2 c Flour 1/2 c Almond Milk 1/2 c Panko Bread Crumbs 2 tbsp Vegan Grated Parmesan Onion Powder to taste Garlic Powder to taste Salt & Pepper to taste TO TOP THE EGGPLANT PARMESAN: 1 c Marinara Sauce plus more for serving 1/2 c Vegan Mozzarella Shreds… Read More »

1 large Eggplant stems removed and sliced 1/2 c Flour 1/2 c Almond Milk 1/2 c Panko Bread Crumbs 2 tbsp Vegan Grated Parmesan Onion Powder to taste Garlic Powder to taste Salt & Pepper to taste TO TOP THE EGGPLANT PARMESAN: 1 c Marinara Sauce plus more for serving 1/2 c Vegan Mozzarella Shreds… Read More »

artichoke recipes

artichoke recipes

artichoke recipes

artichoke recipes

Artichokes are rich in fiber and nutrients so they’re a nice addition to the dinner table but if you aren’t familiar with them, they can seem a bit strange to cook. The good news is that you don’t have to be a fancy pants chef to get the job done since most of the work… Read More »

Artichokes are rich in fiber and nutrients so they’re a nice addition to the dinner table but if you aren’t familiar with them, they can seem a bit strange to cook. The good news is that you don’t have to be a fancy pants chef to get the job done since most of the work… Read More »

Sauteed Broccoli Greens

Sauteed Broccoli Greens

Sauteed Broccoli Greens

Sauteed Broccoli Greens

2 cup Broccoli Greens, cooked (which is about 15 large raw leaves) 1/4 cup Green Onion, chopped 5 sprigs fresh Rosemary, minced 2 cloves Garlic, minced 2 Tbsp Bacon Grease or olive oil 1 tsp Salt and Pepper, or to taste If you haven’t cooked broccoli greens before you’re in for a pleasant and nutritious… Read More »

2 cup Broccoli Greens, cooked (which is about 15 large raw leaves) 1/4 cup Green Onion, chopped 5 sprigs fresh Rosemary, minced 2 cloves Garlic, minced 2 Tbsp Bacon Grease or olive oil 1 tsp Salt and Pepper, or to taste If you haven’t cooked broccoli greens before you’re in for a pleasant and nutritious… Read More »

Spring Greens with Ginger Tomato Dressing

Spring Greens with Ginger Tomato Dressing

Spring Greens with Ginger Tomato Dressing

Spring Greens with Ginger Tomato Dressing

1 large plum tomato, seeds squeezed out, roughly chopped (tomato in share) 1/4 cup chopped oil-packed sun-dried tomatoes 1 tablespoon minced fresh ginger 2 garlic cloves, peeled 1 to 2 tablespoons balsamic vinegar 1/2 cup water 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 cups washed mixed greens (any combination of romaine, red leaf,… Read More »

1 large plum tomato, seeds squeezed out, roughly chopped (tomato in share) 1/4 cup chopped oil-packed sun-dried tomatoes 1 tablespoon minced fresh ginger 2 garlic cloves, peeled 1 to 2 tablespoons balsamic vinegar 1/2 cup water 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 cups washed mixed greens (any combination of romaine, red leaf,… Read More »

Pepper and Tomato Bruschetta

Pepper and Tomato Bruschetta

Pepper and Tomato Bruschetta

Pepper and Tomato Bruschetta

1 1/2 cups tomatoes (3-4) seeded and diced 1 cup orange, red, or yellow pepper, diced 1/2 cup onion, diced 1 clove garlic, minced or put through a press 1/3 cup basil, chopped 1/3 cup feta 1/2 tsp coarse salt 1/4 tsp ground pepper 1 tsp to 1 tbsp of olive oil for the toasts… Read More »

1 1/2 cups tomatoes (3-4) seeded and diced 1 cup orange, red, or yellow pepper, diced 1/2 cup onion, diced 1 clove garlic, minced or put through a press 1/3 cup basil, chopped 1/3 cup feta 1/2 tsp coarse salt 1/4 tsp ground pepper 1 tsp to 1 tbsp of olive oil for the toasts… Read More »

Basil and Potato Latkes

Basil and Potato Latkes

Basil and Potato Latkes

Basil and Potato Latkes

2 pounds potatoes 1 medium onions 4 cloves garlic minced ¾ cup basil, fresh leaves, packed * 1 large egg yolk 2 large egg whites ½ cup Parmesan cheese 2 tablespoons olive oil, extra-virgin 1 teaspoon salt ½ teaspoon black pepper Preheat the oven to 350°F. Coat a 12-cup muffin pan with cooking spray. Peel… Read More »

2 pounds potatoes 1 medium onions 4 cloves garlic minced ¾ cup basil, fresh leaves, packed * 1 large egg yolk 2 large egg whites ½ cup Parmesan cheese 2 tablespoons olive oil, extra-virgin 1 teaspoon salt ½ teaspoon black pepper Preheat the oven to 350°F. Coat a 12-cup muffin pan with cooking spray. Peel… Read More »

Roasted Carrots and Kale

Roasted Carrots and Kale

Roasted Carrots and Kale

Roasted Carrots and Kale

1/2 lb. carrots, sliced lengthwise, then cut on diagonal 5 ounces kale, washed, thick stems removed 1 tablespoon olive oil 1/2 yellow or white onion (this would be great with a vidalia or sweet onion) 4 cloves garlic, crushed or minced Salt and (optional) parmesan cheese to taste 1. Preheat oven to 400 degrees. 2. Chop… Read More »

1/2 lb. carrots, sliced lengthwise, then cut on diagonal 5 ounces kale, washed, thick stems removed 1 tablespoon olive oil 1/2 yellow or white onion (this would be great with a vidalia or sweet onion) 4 cloves garlic, crushed or minced Salt and (optional) parmesan cheese to taste 1. Preheat oven to 400 degrees. 2. Chop… Read More »