Search Results for: egg

Fruit Pizza

Fruit Pizza

Fruit Pizza

Fruit Pizza

Cookie Crust Pizza: CRUST: 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 cup light brown sugar 1 large egg 1 teaspoon vanilla extract SPREAD: 1 (8-ounce) package cream cheese, softened 1/2 cup confectioners’ sugar 1 1/2 teaspoons vanilla extract 1/2 teaspoon… Read More »

Cookie Crust Pizza: CRUST: 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 cup light brown sugar 1 large egg 1 teaspoon vanilla extract SPREAD: 1 (8-ounce) package cream cheese, softened 1/2 cup confectioners’ sugar 1 1/2 teaspoons vanilla extract 1/2 teaspoon… Read More »

Bread and Butter Pudding with Fresh Currants and Raspberries

Bread and Butter Pudding with Fresh Currants and Raspberries

Bread and Butter Pudding with Fresh Currants and Raspberries

Bread and Butter Pudding with Fresh Currants and Raspberries

1 loaf challah bread 1/3 c. unsalted butter 3/4 c. fresh red currants 3/4 c. fresh raspberries 3 large eggs 2 large egg yolks 3/4 c. sugar 1 tbsp. sugar 1/4 tsp. salt 1½ tsp. vanilla extract 1c. whole milk 1 ¼ c. heavy cream Heat the oven to 325° F. Brush each slice of… Read More »

1 loaf challah bread 1/3 c. unsalted butter 3/4 c. fresh red currants 3/4 c. fresh raspberries 3 large eggs 2 large egg yolks 3/4 c. sugar 1 tbsp. sugar 1/4 tsp. salt 1½ tsp. vanilla extract 1c. whole milk 1 ¼ c. heavy cream Heat the oven to 325° F. Brush each slice of… Read More »

Refrigerator Cucumber Salad

Refrigerator Cucumber Salad

Refrigerator Cucumber Salad

Refrigerator Cucumber Salad

4 thinly sliced cucumbers – 4 thinly sliced Red onions – 1 large, sliced Green bell peppers – 1 large, sliced (or color of your choice) Salt – 1 tbsp. White Vinegar – 2 cup Sugar – 1 1/2 cups (for my family I cut the sugar in half but if I was taking it… Read More »

4 thinly sliced cucumbers – 4 thinly sliced Red onions – 1 large, sliced Green bell peppers – 1 large, sliced (or color of your choice) Salt – 1 tbsp. White Vinegar – 2 cup Sugar – 1 1/2 cups (for my family I cut the sugar in half but if I was taking it… Read More »

Kale Rice Bowl

Kale Rice Bowl

Kale Rice Bowl

Kale Rice Bowl

Use kale or collards or even chard or spinach. olive oil or clarified butter 1 bunch of kale, de-stemmed, chopped/shredded ~3 cups cooked brown rice To serve: – capers, rinsed, dried, and pan-fried until blistered in butter – a poached egg – a dollop of salted Greek yogurt – a big drizzle of good extra-virgin… Read More »

Use kale or collards or even chard or spinach. olive oil or clarified butter 1 bunch of kale, de-stemmed, chopped/shredded ~3 cups cooked brown rice To serve: – capers, rinsed, dried, and pan-fried until blistered in butter – a poached egg – a dollop of salted Greek yogurt – a big drizzle of good extra-virgin… Read More »

Chard Tacos

Chard Tacos

Chard Tacos

Chard Tacos

1 bunch Swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz. stems removed 1 1⁄2 tablespoons olive oil 1 large onions or 2 small onions, sliced 1/4-inch thick 3 garlic cloves, peeled and minced 1 tablespoon red pepper flakes 1⁄2 cup chicken… Read More »

1 bunch Swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz. stems removed 1 1⁄2 tablespoons olive oil 1 large onions or 2 small onions, sliced 1/4-inch thick 3 garlic cloves, peeled and minced 1 tablespoon red pepper flakes 1⁄2 cup chicken… Read More »

Pumpkin Corn Muffins

Pumpkin Corn Muffins

Pumpkin Corn Muffins

Pumpkin Corn Muffins

1 cup flour ¾ cup ground cornmeal 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon pumpkin pie spice ¼ teaspoon salt 2 eggs 1 cup pumpkin puree ½ packed brown sugar ¼ cup vegetable oil Pre-heat oven to 425. Put 12 paper baking cups into a muffin tin. Put the flour, cornmeal, baking… Read More »

1 cup flour ¾ cup ground cornmeal 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon pumpkin pie spice ¼ teaspoon salt 2 eggs 1 cup pumpkin puree ½ packed brown sugar ¼ cup vegetable oil Pre-heat oven to 425. Put 12 paper baking cups into a muffin tin. Put the flour, cornmeal, baking… Read More »

Pumpkin Spice Cake Doughnuts

Pumpkin Spice Cake Doughnuts

Pumpkin Spice Cake Doughnuts

Pumpkin Spice Cake Doughnuts

2 Tbsp. butter, at room temperature 1/2 cup sugar 1 large egg 1 tsp. vanilla extract 1/2 cup canned pure pumpkin 2 cups all- purpose flour 2 tsp. baking powder 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. salt 1/4 cup buttermilk or sour milk canola oil (for frying) In a large bowl,… Read More »

2 Tbsp. butter, at room temperature 1/2 cup sugar 1 large egg 1 tsp. vanilla extract 1/2 cup canned pure pumpkin 2 cups all- purpose flour 2 tsp. baking powder 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. salt 1/4 cup buttermilk or sour milk canola oil (for frying) In a large bowl,… Read More »

Autumn Cobb Salad with Smoky Pumpkin Dressing

Autumn Cobb Salad with Smoky Pumpkin Dressing

Autumn Cobb Salad with Smoky Pumpkin Dressing

Autumn Cobb Salad with Smoky Pumpkin Dressing

3 cups pumpkin (or butternut squash) peeled and large diced the pumpkin (or squash) seeds 2 tablespoons olive oil Kosher salt 1 head iceberg lettuce 2 cups cooked chicken breast, cut into chunks 1 avocado, large diced 4 hard boiled eggs, cut into quarters 4 slices crispy bacon 1 large shallot, thinly sliced 1 cup… Read More »

3 cups pumpkin (or butternut squash) peeled and large diced the pumpkin (or squash) seeds 2 tablespoons olive oil Kosher salt 1 head iceberg lettuce 2 cups cooked chicken breast, cut into chunks 1 avocado, large diced 4 hard boiled eggs, cut into quarters 4 slices crispy bacon 1 large shallot, thinly sliced 1 cup… Read More »

White Bolognese

White Bolognese

White Bolognese

White Bolognese

Many thanks for this recipe, from CSA member Vivienne West 2 Tbsp. Olive Oil 1 lb. ground pork 1 lb. ground beef 1 1/3 cups finely chopped onion 1 1/3 cups finely chopped celery 1 1/3 cups finely chopped parsnip 4 cloves garlic, chopped 1 tsp. black pepper 1 tsp. salt 1 bottle (3 ½… Read More »

Many thanks for this recipe, from CSA member Vivienne West 2 Tbsp. Olive Oil 1 lb. ground pork 1 lb. ground beef 1 1/3 cups finely chopped onion 1 1/3 cups finely chopped celery 1 1/3 cups finely chopped parsnip 4 cloves garlic, chopped 1 tsp. black pepper 1 tsp. salt 1 bottle (3 ½… Read More »

How To Make Vegetable Stock

How To Make Vegetable Stock

How To Make Vegetable Stock

How To Make Vegetable Stock

Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for… Read More »

Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for… Read More »

Kolhrabi Carrot Fritters with Avocado Cream Sauce

Kolhrabi Carrot Fritters with Avocado Cream Sauce

Kolhrabi Carrot Fritters with Avocado Cream Sauce

Kolhrabi Carrot Fritters with Avocado Cream Sauce

From the share: 2 kohlrabi 1 carrot From your kitchen: 1 egg 1/4 teaspoon kosher salt 1/4 teaspoon cayenne 1/2 cup grapeseed or vegetable oil (enough for 1/4-inch depth in a large skillet) 1/2 avocado 1/4 cup plain yogurt 1/2 lemon 1/4 teaspoon kosher salt Green onions (for garnish) Cut the leaves off the kohlrabi… Read More »

From the share: 2 kohlrabi 1 carrot From your kitchen: 1 egg 1/4 teaspoon kosher salt 1/4 teaspoon cayenne 1/2 cup grapeseed or vegetable oil (enough for 1/4-inch depth in a large skillet) 1/2 avocado 1/4 cup plain yogurt 1/2 lemon 1/4 teaspoon kosher salt Green onions (for garnish) Cut the leaves off the kohlrabi… Read More »

Carrot, Parsnip, Squash, and Kale Soup

Carrot, Parsnip, Squash, and Kale Soup

Carrot, Parsnip, Squash, and Kale Soup

Carrot, Parsnip, Squash, and Kale Soup

From your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2 potatoes, diced 4 cups kale, chopped into small pieces 1-2 teaspoons fresh thyme (optional) From your kitchen: ¼ cup olive oil 2 onions, diced 4 garlic cloves, minced 10 cups veggie stock 1 teaspoon salt… Read More »

From your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2 potatoes, diced 4 cups kale, chopped into small pieces 1-2 teaspoons fresh thyme (optional) From your kitchen: ¼ cup olive oil 2 onions, diced 4 garlic cloves, minced 10 cups veggie stock 1 teaspoon salt… Read More »