Search Results for: cauliflower

Broccoli & Cheddar Tart with Potato Crust

Broccoli & Cheddar Tart with Potato Crust

Broccoli & Cheddar Tart with Potato Crust

Broccoli & Cheddar Tart with Potato Crust

1  1/2 -2 lb. Potatoes 1 Large Onion 2 Large eggs, slightly beaten salt & pepper 1/2 pound Broccoli or Cauliflower or Romanesco (cut into small florets) 2 baby leeks or 1 large leek (white part only), sliced 1 large garlic clove, grated or minced 1 Tbsp. canola oil 1/2 cup dark beer or water… Read More »

1  1/2 -2 lb. Potatoes 1 Large Onion 2 Large eggs, slightly beaten salt & pepper 1/2 pound Broccoli or Cauliflower or Romanesco (cut into small florets) 2 baby leeks or 1 large leek (white part only), sliced 1 large garlic clove, grated or minced 1 Tbsp. canola oil 1/2 cup dark beer or water… Read More »

5 Simple Steps for Making Vegetable Stock from Scratch:

5 Simple Steps for Making Vegetable Stock from Scratch:

5 Simple Steps for Making Vegetable Stock from Scratch:

5 Simple Steps for Making Vegetable Stock from Scratch:

Step 1. Whenever you prepare food, save your preferred scraps (see “Keep” and “Avoid” lists below). Store in a gallon freezer bag or storage container in your freezer, adding additional scraps as acquired. Step 2. When the container is full, put the frozen scraps in a big soup pot with some seasonings (see list below)… Read More »

Step 1. Whenever you prepare food, save your preferred scraps (see “Keep” and “Avoid” lists below). Store in a gallon freezer bag or storage container in your freezer, adding additional scraps as acquired. Step 2. When the container is full, put the frozen scraps in a big soup pot with some seasonings (see list below)… Read More »