Zucchini Casserole
2 -2 ½ lbs zucchini, ½ cup plain raw white rice, 1 cup minced onion, 3-4tbs olive oil, 2 large...
Learn more2 -2 ½ lbs zucchini, ½ cup plain raw white rice, 1 cup minced onion, 3-4tbs olive oil, 2 large...
Learn moreThe original recipe had a cream filling or the cookies can be used for ice cream sandwiches. 1 cup all-purpose...
Learn more2 small cloves garlic Olive oil, for sautéing 1 medium zucchini 1/2 bunch basil 8 eggs 2 tablespoons milk Salt...
Learn more1/2 cup finely crumbled cornbread 1/4 cup all-purpose flour 2 teaspoons loosely packed lemon zest 1 teaspoon kosher salt 3/4...
Learn moreFor the dressing: 1/2 cup natural peanut butter 1/2 cup water 1/4 teaspoon salt 1/4 cup rice wine vinegar 1...
Learn moreMany thanks to Kim De Maria CSA member who sent this recipe to me this week. 2 cups grated zucchini,...
Learn more3 medium zucchini (1 pound / 16 oz.) thinly sliced 1 medium white onion, thinly sliced 3 shallots, thinly sliced...
Learn moreIngredients: 4 tablespoons olive oil 1 onion, coarsely chopped Salt 4 cloves garlic, minced 2 medium zucchini (about 1 pound),...
Learn more2 zucchini 2 tablespoons butter 2 tablespoons olive oil 1 shallot, minced 1 tablespoon chopped fresh basil 1 tablespoon chopped...
Learn more2 ½ pounds zucchini 2 tablespoons olive oil ½ pound long thin pasta, broken in half ¾ cup homemade pesto...
Learn moreThis is a recipe that we printed in our first year of the Harvest Club. It pre-dates the recipe index...
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