Refreshing Cucumber Salad

Refreshing Cucumber Salad

Refreshing Cucumber Salad

Refreshing Cucumber Salad

2 small cucumbers, thinly sliced 1/2 small red onion, thinly sliced 1 large tomato, halved and sliced 3 tablespoons mayonnaise 1 tablespoon white vinegar 1/4 teaspoon salt 1/2 teaspoon ground black pepper In a medium bowl, toss together the cucumbers, red onion and tomato. Gently stir in the mayonnaise, vinegar, salt and pepper until coated.… Read More »

2 small cucumbers, thinly sliced 1/2 small red onion, thinly sliced 1 large tomato, halved and sliced 3 tablespoons mayonnaise 1 tablespoon white vinegar 1/4 teaspoon salt 1/2 teaspoon ground black pepper In a medium bowl, toss together the cucumbers, red onion and tomato. Gently stir in the mayonnaise, vinegar, salt and pepper until coated.… Read More »

Peach Crumble Coffee Cake

Peach  Crumble Coffee Cake

Peach Crumble Coffee Cake

Peach Crumble Coffee Cake

Crumb Topping and Filling 1 cup All Purpose flour ½ cup firmly packed brown sugar (light or dark) 1 teaspoon ground cinnamon ⅔ cup chopped almonds (we used oats) 7 tablespoons butter Buttermilk Peach Cake 2 cups All-Purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¾ cup butter, softened 1¼… Read More »

Crumb Topping and Filling 1 cup All Purpose flour ½ cup firmly packed brown sugar (light or dark) 1 teaspoon ground cinnamon ⅔ cup chopped almonds (we used oats) 7 tablespoons butter Buttermilk Peach Cake 2 cups All-Purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¾ cup butter, softened 1¼… Read More »

Lavender Scones

Lavender Scones

Lavender Scones

Lavender Scones

(You may remember back a few weeks Lavender was thought to be the herb in our shares.  I am happy to say that it will be in our shares this week!) This week the shares will have the lavender plant!  Lavender is a favorite for many gardeners.  Some of you will just enjoy the lavender… Read More »

(You may remember back a few weeks Lavender was thought to be the herb in our shares.  I am happy to say that it will be in our shares this week!) This week the shares will have the lavender plant!  Lavender is a favorite for many gardeners.  Some of you will just enjoy the lavender… Read More »

Honey Glazed Lemon Roast Chicken Recipe

Honey Glazed Lemon Roast Chicken Recipe

Honey Glazed Lemon Roast Chicken Recipe

Honey Glazed Lemon Roast Chicken Recipe

Try to add some local honey to your diet every day. Those of us at the farm who have been doing this for a while now are finding that we have less problems with allergies One 6 1/2- to 7-pound roasting chicken, rinsed, patted dry 1 1/4 cups fresh lemon juice (from about 6 large… Read More »

Try to add some local honey to your diet every day. Those of us at the farm who have been doing this for a while now are finding that we have less problems with allergies One 6 1/2- to 7-pound roasting chicken, rinsed, patted dry 1 1/4 cups fresh lemon juice (from about 6 large… Read More »

Perfect Guacamole Recipe

Perfect Guacamole Recipe

Perfect Guacamole Recipe

Perfect Guacamole Recipe

2 ripe avocados 1/2 red onion, minced (about 1/2 cup) 1-2 Serrano chiles, stems and seeds removed, minced 2 tablespoons cilantro (leaves and tender stems), finely chopped 1 tablespoon of fresh lime or lemon juice 1/2 teaspoon coarse salt A dash of freshly grated black pepper 1/2 ripe tomato, seeds and pulp removed, chopped Garnish… Read More »

2 ripe avocados 1/2 red onion, minced (about 1/2 cup) 1-2 Serrano chiles, stems and seeds removed, minced 2 tablespoons cilantro (leaves and tender stems), finely chopped 1 tablespoon of fresh lime or lemon juice 1/2 teaspoon coarse salt A dash of freshly grated black pepper 1/2 ripe tomato, seeds and pulp removed, chopped Garnish… Read More »

Chicken Caesar Pitas

Chicken Caesar Pitas

Chicken Caesar Pitas

Chicken Caesar Pitas

1 pound skinless, boneless chicken breast halves 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 3 slices bread, cut into 1/2 inch cubes Butter flavored cooking spray 1 teaspoon garlic salt 1 teaspoon dried parsley 1/2 pound bacon 1 large head romaine lettuce leaves, torn into bite size pieces 1 (8… Read More »

1 pound skinless, boneless chicken breast halves 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 3 slices bread, cut into 1/2 inch cubes Butter flavored cooking spray 1 teaspoon garlic salt 1 teaspoon dried parsley 1/2 pound bacon 1 large head romaine lettuce leaves, torn into bite size pieces 1 (8… Read More »

Waldorf Salad Recipe

Waldorf Salad Recipe

Waldorf Salad Recipe

Waldorf Salad Recipe

1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup red seedless grapes, sliced (or a 1/4 cup of raisins) ½ cup dried cranberries 1 sweet apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice Salt Pepper Lettuce In a medium sized bowl, whisk together the mayonnaise (or yogurt)… Read More »

1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup red seedless grapes, sliced (or a 1/4 cup of raisins) ½ cup dried cranberries 1 sweet apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice Salt Pepper Lettuce In a medium sized bowl, whisk together the mayonnaise (or yogurt)… Read More »

Butternut Squash Pizzas with Rosemary

Butternut Squash Pizzas with Rosemary

Butternut Squash Pizzas with Rosemary

Butternut Squash Pizzas with Rosemary

1 cup thinly sliced onion 1/2 butternut squash – peeled, seeded, and thinly sliced 1 tsp chopped fresh rosemary salt and black pepper to taste 3 tablespoons olive oil, divided 1 (16 ounce) package refrigerated pizza crust dough, divided or homemade 1 tablespoon cornmeal 2 tablespoons grated Asiago or Parmesan cheese Preheat oven to 400… Read More »

1 cup thinly sliced onion 1/2 butternut squash – peeled, seeded, and thinly sliced 1 tsp chopped fresh rosemary salt and black pepper to taste 3 tablespoons olive oil, divided 1 (16 ounce) package refrigerated pizza crust dough, divided or homemade 1 tablespoon cornmeal 2 tablespoons grated Asiago or Parmesan cheese Preheat oven to 400… Read More »

Milanese-Style Chard

Milanese-Style Chard

Milanese-Style Chard

Milanese-Style Chard

This recipe can be used with any of the greens in our shares.  The cooking time will vary with different greens. If the greens are tough add a little (1/2 c) vegetable broth to keep the ingredients moist.  Check to see if more liquid is needed every few minutes. 1 bunch Swiss Chard 1 Tablespoons… Read More »

This recipe can be used with any of the greens in our shares.  The cooking time will vary with different greens. If the greens are tough add a little (1/2 c) vegetable broth to keep the ingredients moist.  Check to see if more liquid is needed every few minutes. 1 bunch Swiss Chard 1 Tablespoons… Read More »

Herb Preservation

Herb Preservation

Herb Preservation

Herb Preservation

To oven dry fresh herbs Pull the best leaves from their stems. Wash them, and then dry.  Lay one layer of paper towels on a shallow baking sheet.   Place the herb leaves on the paper towel in a single layer and avoid overlapping. Cover them with another paper towel and add another layer. Continue to layer… Read More »

To oven dry fresh herbs Pull the best leaves from their stems. Wash them, and then dry.  Lay one layer of paper towels on a shallow baking sheet.   Place the herb leaves on the paper towel in a single layer and avoid overlapping. Cover them with another paper towel and add another layer. Continue to layer… Read More »

All Day Apple Butter

All Day Apple Butter

All Day Apple Butter

All Day Apple Butter

Apples, Apples, Apples will keep best in the fruit drawer of your refrigerator.  Early apples will keep for up to 2-3 weeks.  Later apples have been known to keep much longer. All Day Apple Butter 5 1/2 pounds apples – peeled, cored and finely chopped 4 cups white sugar 2 teaspoons ground cinnamon 1/4 teaspoon… Read More »

Apples, Apples, Apples will keep best in the fruit drawer of your refrigerator.  Early apples will keep for up to 2-3 weeks.  Later apples have been known to keep much longer. All Day Apple Butter 5 1/2 pounds apples – peeled, cored and finely chopped 4 cups white sugar 2 teaspoons ground cinnamon 1/4 teaspoon… Read More »

Swiss Chard with Chick Peas and Fresh Tomatoes

Swiss Chard with Chick Peas  and Fresh Tomatoes

Swiss Chard with Chick Peas and Fresh Tomatoes

Swiss Chard with Chick Peas and Fresh Tomatoes

2 Tbsp. olive oil 1 shallot or small onion, chopped 2 scallions, chopped 1/2 cup chickpeas, drained salt and pepper to taste 1 bunch Swiss chard, rinsed and chopped 1 tomato, sliced 1/2 lemon, juiced 1) Heat olive oil in a large skillet. Stir in shallot/onion and scallions. Cook and stir for 3-5 minutes until… Read More »

2 Tbsp. olive oil 1 shallot or small onion, chopped 2 scallions, chopped 1/2 cup chickpeas, drained salt and pepper to taste 1 bunch Swiss chard, rinsed and chopped 1 tomato, sliced 1/2 lemon, juiced 1) Heat olive oil in a large skillet. Stir in shallot/onion and scallions. Cook and stir for 3-5 minutes until… Read More »