Search Results for: potato

French Horticultural Bean (Cranberry Bean) Cassoulet

cranberry-bean-cassolet

French Horticultural Bean (Cranberry Bean) Cassoulet

French Horticultural Bean (Cranberry Bean) Cassoulet

French Horticultural Bean (Cranberry Beans) 1 1/2 c French Horticultural beans pick through to remove stones and leaves darkened beans, rinse and drain 5 c water 1/4 c olive oil 1/2 t Rustic Herbs, Herbs de Provence, or Tuscan herbs Add the ingredients to a large saucepan. Bring the mixture to a rolling boil for 15… Read More »

cranberry-bean-cassolet

French Horticultural Bean (Cranberry Beans) 1 1/2 c French Horticultural beans pick through to remove stones and leaves darkened beans, rinse and drain 5 c water 1/4 c olive oil 1/2 t Rustic Herbs, Herbs de Provence, or Tuscan herbs Add the ingredients to a large saucepan. Bring the mixture to a rolling boil for 15… Read More »

Sheet Pan Chicken and Asparagus

asparagus-1

Sheet Pan Chicken and Asparagus

Sheet Pan Chicken and Asparagus

tbsp olive oil 2 tbsp lemon juice 4 cloves garlic minced 1 T of fresh parsley minced 1T fresh rosemary chopped, stems discarded 1/2 tsp each salt & pepper 1 cup baby potatoes, sliced in half or small red potatoes quartered 4 chicken cutlets (or 2 chicken breasts sliced in half lengthwise) 1 bunch asparagus… Read More »

asparagus-1

tbsp olive oil 2 tbsp lemon juice 4 cloves garlic minced 1 T of fresh parsley minced 1T fresh rosemary chopped, stems discarded 1/2 tsp each salt & pepper 1 cup baby potatoes, sliced in half or small red potatoes quartered 4 chicken cutlets (or 2 chicken breasts sliced in half lengthwise) 1 bunch asparagus… Read More »

Colcannon with Kale

Kale

Colcannon with Kale

Colcannon with Kale

3 lbs. of potatoes Russet or Yukon gold 1 large bunch of kale, remove the rib and chop Salt to taste 3-4 T butter Cream or sour cream 1 leek sliced, washed 3 to 4 scallions, root removed and sliced white and light green only Peel and evenly cube potatoes. Place potatoes into a Dutch… Read More »

Kale

3 lbs. of potatoes Russet or Yukon gold 1 large bunch of kale, remove the rib and chop Salt to taste 3-4 T butter Cream or sour cream 1 leek sliced, washed 3 to 4 scallions, root removed and sliced white and light green only Peel and evenly cube potatoes. Place potatoes into a Dutch… Read More »

Alstede Farms Roasted Vegetables

Cauliflower White

Alstede Farms Roasted Vegetables

Alstede Farms Roasted Vegetables

Broccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut all the vegetables into small pieces Optional: Add some butternut squash or sweet potatoes peeled and cut into small pieces. Drizzle with olive oil Sprinkle with salt and pepper Spread on a sheet pan I always… Read More »

Cauliflower White

Broccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut all the vegetables into small pieces Optional: Add some butternut squash or sweet potatoes peeled and cut into small pieces. Drizzle with olive oil Sprinkle with salt and pepper Spread on a sheet pan I always… Read More »

Leftover Thanksgiving Hand Pies

turkey-handpies

Leftover Thanksgiving Hand Pies

Leftover Thanksgiving Hand Pies

2 TBSP. Onion, minced 1/4 Red Pepper, diced fine (or any other color of sweet pepper) (optional) 1 TBSP. Butter 2 cups leftover cooked Turkey or Chicken, diced Leftover stuffing Leftover mashed potato Leftover Thanksgiving vegetables A few slices of cooked bacon crumbled Pie Crust or Puff Pastry shredded Cheddar cheese 1 Egg Chopped Thyme… Read More »

turkey-handpies

2 TBSP. Onion, minced 1/4 Red Pepper, diced fine (or any other color of sweet pepper) (optional) 1 TBSP. Butter 2 cups leftover cooked Turkey or Chicken, diced Leftover stuffing Leftover mashed potato Leftover Thanksgiving vegetables A few slices of cooked bacon crumbled Pie Crust or Puff Pastry shredded Cheddar cheese 1 Egg Chopped Thyme… Read More »

Roasted Tomato, Kale, and Sausage Soup

Roasted Tomato, Kale, and Sausage Soup

Roasted Tomato, Kale, and Sausage Soup

Roasted Tomato, Kale, and Sausage Soup

2 tablespoons neutral oil (like grapeseed) 20 ounces fresh (uncooked) Italian-style turkey or pork sausage 2 medium yellow onions small dice Kosher salt and freshly ground black pepper 4 celery stalks small dice 8 garlic cloves thinly sliced 1 teaspoon crushed red pepper flakes 1 cup dry white wine such as a Sauvignon Blanc 4… Read More »

2 tablespoons neutral oil (like grapeseed) 20 ounces fresh (uncooked) Italian-style turkey or pork sausage 2 medium yellow onions small dice Kosher salt and freshly ground black pepper 4 celery stalks small dice 8 garlic cloves thinly sliced 1 teaspoon crushed red pepper flakes 1 cup dry white wine such as a Sauvignon Blanc 4… Read More »

How To Make Vegetable Stock

How To Make Vegetable Stock

How To Make Vegetable Stock

How To Make Vegetable Stock

Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for… Read More »

Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for… Read More »

Carrot, Parsnip, Squash, and Kale Soup

Carrot, Parsnip, Squash, and Kale Soup

Carrot, Parsnip, Squash, and Kale Soup

Carrot, Parsnip, Squash, and Kale Soup

From your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2 potatoes, diced 4 cups kale, chopped into small pieces 1-2 teaspoons fresh thyme (optional) From your kitchen: ¼ cup olive oil 2 onions, diced 4 garlic cloves, minced 10 cups veggie stock 1 teaspoon salt… Read More »

From your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2 potatoes, diced 4 cups kale, chopped into small pieces 1-2 teaspoons fresh thyme (optional) From your kitchen: ¼ cup olive oil 2 onions, diced 4 garlic cloves, minced 10 cups veggie stock 1 teaspoon salt… Read More »

Really Rad Roasted Vegetables

Really Rad Roasted Vegetables

Really Rad Roasted Vegetables

Really Rad Roasted Vegetables

From the share: 8-12 radishes halved or quartered 4-5 potatoes cut into small pieces 3-4 carrots chopped into chunks 3-4 parsnips cut into chunks From your kitchen: tbsp olive oil (more if you use more veggies) 1/4 tsp garlic powder 1/4 tsp steak spices 1/4 tsp seasoning salt 1/2 tsp parsley Heat oven to 375… Read More »

From the share: 8-12 radishes halved or quartered 4-5 potatoes cut into small pieces 3-4 carrots chopped into chunks 3-4 parsnips cut into chunks From your kitchen: tbsp olive oil (more if you use more veggies) 1/4 tsp garlic powder 1/4 tsp steak spices 1/4 tsp seasoning salt 1/2 tsp parsley Heat oven to 375… Read More »

Apple Stuffed Pork Roast

Apple Stuffed Pork Roast

Apple Stuffed Pork Roast

Apple Stuffed Pork Roast

2 Tbs. olive oil 1 1/2 cups chopped Baking apple 1 cup chopped yellow onion 1 garlic clove, finely chopped 1/4 cup finely chopped dried finely chopped dried apricots 1/4 cup dried cranberries 1/4 tsp. dried thyme Salt and freshly ground pepper, to taste 1/2 cup apple cider 1 boneless pork loin, 2 1/2 lb.… Read More »

2 Tbs. olive oil 1 1/2 cups chopped Baking apple 1 cup chopped yellow onion 1 garlic clove, finely chopped 1/4 cup finely chopped dried finely chopped dried apricots 1/4 cup dried cranberries 1/4 tsp. dried thyme Salt and freshly ground pepper, to taste 1/2 cup apple cider 1 boneless pork loin, 2 1/2 lb.… Read More »

Cranberry Orange Jam

Cranberry Orange Jam

Cranberry Orange Jam

Cranberry Orange Jam

From your share: 16 ounces of fresh cranberries (if you have a package in the freezer – can use them straight out of the freezer – no problem) 1 medium apple, peeled, cored, grated (any variety apple you have will do but tarter apples have more natural pectin which helps thicken the jam) From your… Read More »

From your share: 16 ounces of fresh cranberries (if you have a package in the freezer – can use them straight out of the freezer – no problem) 1 medium apple, peeled, cored, grated (any variety apple you have will do but tarter apples have more natural pectin which helps thicken the jam) From your… Read More »

Cranberry Applesauce Recipe

Cranberry Applesauce Recipe

Cranberry Applesauce Recipe

Cranberry Applesauce Recipe

Ingredients: 3 to 4 pounds of peeled, cored, roughly chopped Granny Smith apples (or other good cooking apple such as Jonagold, Suncrisp, Fuji, Jonathan,  McIntosh. 1 1/2 cups to 2 cups fresh or frozen cranberries 2 Tbsp. lemon juice 1/2 teaspoon ground cinnamon 1/4 cup of brown sugar 1/2 cup white sugar 1 cup water… Read More »

Ingredients: 3 to 4 pounds of peeled, cored, roughly chopped Granny Smith apples (or other good cooking apple such as Jonagold, Suncrisp, Fuji, Jonathan,  McIntosh. 1 1/2 cups to 2 cups fresh or frozen cranberries 2 Tbsp. lemon juice 1/2 teaspoon ground cinnamon 1/4 cup of brown sugar 1/2 cup white sugar 1 cup water… Read More »