Asian Kohlrabi Slaw

Alstede Fresh Kohlrabi Slaw

Asian Kohlrabi Slaw

Asian Kohlrabi Slaw

Alstede Farms Asian Kohlrabi Slaw Ingredients: 1 medium to large Alstede Farms kohlrabi, washed & peeled 1 small to medium carrot, peeled 2-3 scallions, root removed, thinly sliced white to medium green 1/2 red pepper thinly sliced 2-3 T parsley or cilantro minced 2 t sesame oil 1 T Alstede Farms honey 2 t rice… Read More »

Alstede Farms Asian Kohlrabi Slaw Ingredients: 1 medium to large Alstede Farms kohlrabi, washed & peeled 1 small to medium carrot, peeled 2-3 scallions, root removed, thinly sliced white to medium green 1/2 red pepper thinly sliced 2-3 T parsley or cilantro minced 2 t sesame oil 1 T Alstede Farms honey 2 t rice… Read More »

Beet Smoothies

Alstede Fresh Beet Smoothie

Beet Smoothies

Beet Smoothies

Alstede Fresh Beet Smoothie Ingredients: • Half of raw beet, washed, peeled & grated, or chopped • Two large leaves of beet greens, chopped (if available) may substitute spinach leaves instead • 1 grated raw carrot (leave peel on) • 1 handful of washed berries—optional (we prefer blueberries for this smoothie; however, any berry works).… Read More »

Alstede Fresh Beet Smoothie Ingredients: • Half of raw beet, washed, peeled & grated, or chopped • Two large leaves of beet greens, chopped (if available) may substitute spinach leaves instead • 1 grated raw carrot (leave peel on) • 1 handful of washed berries—optional (we prefer blueberries for this smoothie; however, any berry works).… Read More »

Alstede Fresh Mulled Cider

af-cider-with-mulling-spices

Alstede Fresh Mulled Cider

Alstede Fresh Mulled Cider

Making and enjoying mulled cider is simple and satisfying. This recipe can be doubled if needed and you can add alcohol or serve without. Ingredients: 1 gallon of Alstede Fresh Apple Cider 2 whole cinnamon sticks, broken in half 1/4 tsp ground allspice (can substitute whole cloves or star anise, if preferred) Orange slices or… Read More »

Making and enjoying mulled cider is simple and satisfying. This recipe can be doubled if needed and you can add alcohol or serve without. Ingredients: 1 gallon of Alstede Fresh Apple Cider 2 whole cinnamon sticks, broken in half 1/4 tsp ground allspice (can substitute whole cloves or star anise, if preferred) Orange slices or… Read More »

Potato Latkes

Alstede Fresh Potato Latkes

Potato Latkes

Potato Latkes

Alstede Fresh Potato Latkes 1 egg, beaten 1/3 cup minced onion 1/2 cup mashed potato 1 large russet potato, striped, leaving on some peel & shredded 1 carrot peeled, shredded 1/4 t salt, 1/8 t black pepper 1/4 teaspoon baking powder Vegetable oil for frying Beat the egg and add the salt and pepper and… Read More »

Alstede Fresh Potato Latkes 1 egg, beaten 1/3 cup minced onion 1/2 cup mashed potato 1 large russet potato, striped, leaving on some peel & shredded 1 carrot peeled, shredded 1/4 t salt, 1/8 t black pepper 1/4 teaspoon baking powder Vegetable oil for frying Beat the egg and add the salt and pepper and… Read More »

Green Bean Salad with Peppers and Cilantro

Green Bean Salad with Peppers and Cilantro

Green Bean Salad with Peppers and Cilantro

Green Bean Salad with Peppers and Cilantro

1 lb. green beans, trimmed and cleaned 1 c canned black beans rinsed 1/3 cup or more cilantro 1 cup chopped hot and sweet peppers 2 cloves of garlic minced 1 small onion thinly sliced Chopped tomato or cucumber, (optional) Dressing: 2 T lime juice 2 T apple cider vinegar 1 T honey or more… Read More »

1 lb. green beans, trimmed and cleaned 1 c canned black beans rinsed 1/3 cup or more cilantro 1 cup chopped hot and sweet peppers 2 cloves of garlic minced 1 small onion thinly sliced Chopped tomato or cucumber, (optional) Dressing: 2 T lime juice 2 T apple cider vinegar 1 T honey or more… Read More »

Cucumber and Chick Pea Salad

cucumber-chick-pea-salad

Cucumber and Chick Pea Salad

Cucumber and Chick Pea Salad

Ingredients: 1 medium cucumber, striped, seeded, and diced 1-15 oz. can chickpeas drained and rinsed 1/2 medium-large red onion, cut into large chunks 1 jalapeño pepper, minced 1/4 red bell pepper, chopped 1 – 2 garlic cloves 3-4 T chopped Chives 1/3-1/2 c Mint leaves Juice of 1/2 fresh lime 2 t apple cider vinegar… Read More »

Ingredients: 1 medium cucumber, striped, seeded, and diced 1-15 oz. can chickpeas drained and rinsed 1/2 medium-large red onion, cut into large chunks 1 jalapeño pepper, minced 1/4 red bell pepper, chopped 1 – 2 garlic cloves 3-4 T chopped Chives 1/3-1/2 c Mint leaves Juice of 1/2 fresh lime 2 t apple cider vinegar… Read More »

Alstede Fresh Cilantro Bowl

AF-cilantro-bowl

Alstede Fresh Cilantro Bowl

Alstede Fresh Cilantro Bowl

Prepare Arroz Verde: 1 c long grain rice, 1 T olive oil, 3/4 c cilantro, 1/4 c parsley 1/2 c fresh or frozen spinach leaves, 1 jalapeno pepper roughly chopped (seeded) 1 small onion cut into small chunks, 2 cloves garlic, 2 c vegetable broth , 1/2 t salt (optional). Preheat the oven to 350.… Read More »

Prepare Arroz Verde: 1 c long grain rice, 1 T olive oil, 3/4 c cilantro, 1/4 c parsley 1/2 c fresh or frozen spinach leaves, 1 jalapeno pepper roughly chopped (seeded) 1 small onion cut into small chunks, 2 cloves garlic, 2 c vegetable broth , 1/2 t salt (optional). Preheat the oven to 350.… Read More »

Kale and Steak Quesadilla

kale-steak-quesadilla

Kale and Steak Quesadilla

Kale and Steak Quesadilla

1 bunch of Kale, tough stem and rib removed, chopped 3-4 T olive oil, divided 4 cloves of garlic sliced 1 small to medium onion, sliced Vegetable broth or stock 1 T red wine or apple cider vinegar Red pepper flakes Kosher or sea salt Grilled Flat Iron Steak or Steak of your choice Or… Read More »

1 bunch of Kale, tough stem and rib removed, chopped 3-4 T olive oil, divided 4 cloves of garlic sliced 1 small to medium onion, sliced Vegetable broth or stock 1 T red wine or apple cider vinegar Red pepper flakes Kosher or sea salt Grilled Flat Iron Steak or Steak of your choice Or… Read More »

Acorn Squash Egg Rolls

acorn-squash-egg-rolls

Acorn Squash Egg Rolls

Acorn Squash Egg Rolls

Ingredients: 1 medium acorn squash 2 apples peeled, cored, and chopped (reserve the peels and cores for sauce) 1-2 T butter 1/4 c brown sugar 1/4 c cider 1/2 t cinnamon 3/4 cup black beans (or if preferred can add 2 links of sweet sausage, casing removed) Egg roll wraps Directions: Wash and dry the… Read More »

Ingredients: 1 medium acorn squash 2 apples peeled, cored, and chopped (reserve the peels and cores for sauce) 1-2 T butter 1/4 c brown sugar 1/4 c cider 1/2 t cinnamon 3/4 cup black beans (or if preferred can add 2 links of sweet sausage, casing removed) Egg roll wraps Directions: Wash and dry the… Read More »

Beet and Berry Salad

Beet Berry Salad

Beet and Berry Salad

Beet and Berry Salad

Large bowl of mixed salad greens 1 cup of sliced – steamed or roasted beets 1 pint fresh strawberries, blueberries, or raspberries 1/2 cup walnut pieces, sliced almonds, or pine nuts (toasted) Optional 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled or sliced goat or feta cheese Toss the greens with some of the… Read More »

Large bowl of mixed salad greens 1 cup of sliced – steamed or roasted beets 1 pint fresh strawberries, blueberries, or raspberries 1/2 cup walnut pieces, sliced almonds, or pine nuts (toasted) Optional 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled or sliced goat or feta cheese Toss the greens with some of the… Read More »

Marinated Mushrooms

Marinated Mushrooms

Marinated Mushrooms

Marinated Mushrooms

Marinade measurements are equal parts oil to acid. Use the vinegar of your choice or what you have available. A sprinkle of each spice or aromatic to taste. Honey or a little sugar can work interchangeably. Button or Baby Bella mushrooms olive oil (extra virgin) apple cider vinegar honey garlic (fresh) thyme oregano salt red pepper… Read More »

Marinade measurements are equal parts oil to acid. Use the vinegar of your choice or what you have available. A sprinkle of each spice or aromatic to taste. Honey or a little sugar can work interchangeably. Button or Baby Bella mushrooms olive oil (extra virgin) apple cider vinegar honey garlic (fresh) thyme oregano salt red pepper… Read More »

Easy Fall Harvest Rainbow Salad

Easy Fall Harvest Rainbow Salad

Easy Fall Harvest Rainbow Salad

Easy Fall Harvest Rainbow Salad

Ingredients: 4 cups chopped lettuce (we used a variety of lettuces from the farm, romaine, green leaf, red leaf & mizuna) 2 chopped apples (we selected fuji and sun crisp to have a variation in tastes and colors) 4 slices of thick sliced bacon cooked and chopped (can substitute cooked chicken if preferred) 1/2 cup… Read More »

Ingredients: 4 cups chopped lettuce (we used a variety of lettuces from the farm, romaine, green leaf, red leaf & mizuna) 2 chopped apples (we selected fuji and sun crisp to have a variation in tastes and colors) 4 slices of thick sliced bacon cooked and chopped (can substitute cooked chicken if preferred) 1/2 cup… Read More »