Red Leaf, Radish, and Pine Nut Salad
Red Leaf, Radish, and Pine Nut Salad
1/4 cup extra-virgin olive oil 1/4 teaspoon grated lemon zest 1/4 teaspoon grated orange zest 1 tablespoon fresh lemon juice 1 tablespoon fresh orange juice 1 large head red-leaf lettuce (1 pound), torn into pieces 6 radishes cut into thin wedges 1/4 cup pine nuts (about 1 ounce), toasted Whisk together oil, zests, juices, a… Read More »
1/4 cup extra-virgin olive oil 1/4 teaspoon grated lemon zest 1/4 teaspoon grated orange zest 1 tablespoon fresh lemon juice 1 tablespoon fresh orange juice 1 large head red-leaf lettuce (1 pound), torn into pieces 6 radishes cut into thin wedges 1/4 cup pine nuts (about 1 ounce), toasted Whisk together oil, zests, juices, a… Read More »