Search Results for: apple

Autumn Salmon Salad with Honey-Apple Cider Vinaigrette

Autumn Salmon Salad with Honey-Apple Cider Vinaigrette

Autumn Salmon Salad with Honey-Apple Cider Vinaigrette

Autumn Salmon Salad with Honey-Apple Cider Vinaigrette

Serves 2 2 large beets extra virgin olive oil salt & pepper 2-4oz salmon filets 8 cups chopped lettuce 1 Bartlett pear, sliced 1 apple, sliced 1/4 cup walnut pieces 1/4 cups dried cranberries For the Honey-Apple Cider Vinaigrette: 6 Tablespoons extra virgin olive oil 1/4 cup honey 2 Tablespoons apple cider vinegar juice of… Read More »

Serves 2 2 large beets extra virgin olive oil salt & pepper 2-4oz salmon filets 8 cups chopped lettuce 1 Bartlett pear, sliced 1 apple, sliced 1/4 cup walnut pieces 1/4 cups dried cranberries For the Honey-Apple Cider Vinaigrette: 6 Tablespoons extra virgin olive oil 1/4 cup honey 2 Tablespoons apple cider vinegar juice of… Read More »

Individual Brie and Apple Tarts

Individual Brie and Apple Tarts

Individual Brie and Apple Tarts

Individual Brie and Apple Tarts

1 box (2 sheets) of puff pastry, thawed 1 green apple 1 Tbsp. brown sugar, divided 1 Tbsp. butter, divided 1/4 tsp. cinnamon, divided 1 medium wedge of brie 1 egg flour (for rolling) Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Unfold 1 sheet of puff pastry onto… Read More »

1 box (2 sheets) of puff pastry, thawed 1 green apple 1 Tbsp. brown sugar, divided 1 Tbsp. butter, divided 1/4 tsp. cinnamon, divided 1 medium wedge of brie 1 egg flour (for rolling) Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Unfold 1 sheet of puff pastry onto… Read More »

Campfire Apple Crisp

Campfire Apple Crisp

Campfire Apple Crisp

Campfire Apple Crisp

6 apples, cored Filling: 1/2 cup sugar 1 teaspoon cinnamon 1 tablespoon flour Topping: 1 cup quick oats 1/2 cup flour   Pack apples half full with filling, and then half with topping. Wrap in tin foil and bake 30 to 45 minutes on an open fire or grill, or bake in a baking dish… Read More »

6 apples, cored Filling: 1/2 cup sugar 1 teaspoon cinnamon 1 tablespoon flour Topping: 1 cup quick oats 1/2 cup flour   Pack apples half full with filling, and then half with topping. Wrap in tin foil and bake 30 to 45 minutes on an open fire or grill, or bake in a baking dish… Read More »

Mrs. Frecon’s Apple Cake

Mrs. Frecon’s Apple Cake

Mrs. Frecon’s Apple Cake

Mrs. Frecon’s Apple Cake

These recipe ideas were sent to me by Sam Walmer our Farm Steward. He called them “recipes a la season.” 3 cups fresh apples of your choice, diced 2 cups granulated sugar OR substitute 1 cup local honey 1/4 cup cooking oil OR substitute 3/4 cup applesauce 3 farm eggs 1 teaspoon vanilla 3 cups… Read More »

These recipe ideas were sent to me by Sam Walmer our Farm Steward. He called them “recipes a la season.” 3 cups fresh apples of your choice, diced 2 cups granulated sugar OR substitute 1 cup local honey 1/4 cup cooking oil OR substitute 3/4 cup applesauce 3 farm eggs 1 teaspoon vanilla 3 cups… Read More »

Apple Pie Upside-Down Cake

Apple Pie Upside-Down Cake

Apple Pie Upside-Down Cake

Apple Pie Upside-Down Cake

1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, plus more for pan 1 1/2 cups packed light brown sugar 3 tablespoons Calvados 3/4 teaspoon plus a pinch of salt 3 whole cinnamon sticks 6 McIntosh apples (about 2 1/2 pounds), peeled, cored, and cut into 1/4-inch-thick rings 2 1/4 cups all-purpose flour 1/2… Read More »

1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, plus more for pan 1 1/2 cups packed light brown sugar 3 tablespoons Calvados 3/4 teaspoon plus a pinch of salt 3 whole cinnamon sticks 6 McIntosh apples (about 2 1/2 pounds), peeled, cored, and cut into 1/4-inch-thick rings 2 1/4 cups all-purpose flour 1/2… Read More »

Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

2 Granny Smith apples, unpeeled and cut into matchsticks Juice of 1 lemon 1 tablespoon unsalted butter, room temperature 1 day-old 8-ounce loaf brioche 1 1/4 cups heavy cream 3 large eggs 1/2 cup sugar 1/2 teaspoon salt 2 teaspoons pure vanilla extract 1/4 teaspoon ground nutmeg Caramel Bourbon Vanilla Sauce 1. Heat oven to… Read More »

2 Granny Smith apples, unpeeled and cut into matchsticks Juice of 1 lemon 1 tablespoon unsalted butter, room temperature 1 day-old 8-ounce loaf brioche 1 1/4 cups heavy cream 3 large eggs 1/2 cup sugar 1/2 teaspoon salt 2 teaspoons pure vanilla extract 1/4 teaspoon ground nutmeg Caramel Bourbon Vanilla Sauce 1. Heat oven to… Read More »

Apple Goat Cheese and Pecan Pizza

Apple Goat Cheese and Pecan Pizza

Apple Goat Cheese and Pecan Pizza

Apple Goat Cheese and Pecan Pizza

1 (1-pound) six-grain pizza crust Cooking spray 3 cups thinly sliced  apple (about 8 ounces) 1 cup (4 ounces) crumbled goat cheese 2 teaspoons chopped fresh thyme 1 tablespoon extra-virgin olive oil 2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice 1 1/2 teaspoons honey 2 cups baby arugula 3 tablespoons chopped pecans, toasted  … Read More »

1 (1-pound) six-grain pizza crust Cooking spray 3 cups thinly sliced  apple (about 8 ounces) 1 cup (4 ounces) crumbled goat cheese 2 teaspoons chopped fresh thyme 1 tablespoon extra-virgin olive oil 2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice 1 1/2 teaspoons honey 2 cups baby arugula 3 tablespoons chopped pecans, toasted  … Read More »

Open Faced Turkey Sandwich with Apple and Havarti

Open Faced Turkey Sandwich with Apple and Havarti

Open Faced Turkey Sandwich with Apple and Havarti

Open Faced Turkey Sandwich with Apple and Havarti

4 (2-ounce) slices country or peasant bread 4 teaspoons low-fat mayonnaise 4 teaspoons Dijon mustard 1 cup trimmed arugula 4 (1/8-inch-thick) slices red onion 12 ounces thinly sliced deli turkey 2 apples, each cored and cut crosswise into 8 (1/4-inch-thick)  slices 1/2 cup (2 ounces) grated Havarti cheese Coarsely ground black pepper (optional)   Preparation:… Read More »

4 (2-ounce) slices country or peasant bread 4 teaspoons low-fat mayonnaise 4 teaspoons Dijon mustard 1 cup trimmed arugula 4 (1/8-inch-thick) slices red onion 12 ounces thinly sliced deli turkey 2 apples, each cored and cut crosswise into 8 (1/4-inch-thick)  slices 1/2 cup (2 ounces) grated Havarti cheese Coarsely ground black pepper (optional)   Preparation:… Read More »

French Apple Tart

French Apple Tart

French Apple Tart

French Apple Tart

1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury) 3 tablespoons apple jelly, melted and divided 1 vanilla bean, split lengthwise 3 tablespoons packed brown sugar 1/8 teaspoon freshly ground nutmeg 1 1/2 pounds Granny Smith apples, peeled and thinly sliced 8 teaspoons crème fraîche  or whipped cream   Preparation 1. Preheat oven to 425°.… Read More »

1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury) 3 tablespoons apple jelly, melted and divided 1 vanilla bean, split lengthwise 3 tablespoons packed brown sugar 1/8 teaspoon freshly ground nutmeg 1 1/2 pounds Granny Smith apples, peeled and thinly sliced 8 teaspoons crème fraîche  or whipped cream   Preparation 1. Preheat oven to 425°.… Read More »

Apple Egg Rolls

Apple Egg Rolls

Apple Egg Rolls

Apple Egg Rolls

This recipe could be a fun project for the whole family.  The little pies remind me of the apple pies that were once available at Mc Donald’s, only better because they are homemade! 4 medium apples 2 T butter 2 T brown sugar   Peel and chop apples.  Apple pieces should be tiny. Melt butter… Read More »

This recipe could be a fun project for the whole family.  The little pies remind me of the apple pies that were once available at Mc Donald’s, only better because they are homemade! 4 medium apples 2 T butter 2 T brown sugar   Peel and chop apples.  Apple pieces should be tiny. Melt butter… Read More »

Apple Dip Recipe

Alstede Fresh Apple Dip

Apple Dip Recipe

Apple Dip Recipe

This is a great way to serve apples raw 8 oz. cream cheese 1/2 c brown sugar 1/4 c chopped pecans 1/4 c chopped raisins 1/2 c sour cream Beat the cream cheese until smooth.   Add the brown sugar and continue to mix.  Add the sour cream, nuts and raisins.  Be sure all ingredients are… Read More »

Alstede Fresh Apple Dip

This is a great way to serve apples raw 8 oz. cream cheese 1/2 c brown sugar 1/4 c chopped pecans 1/4 c chopped raisins 1/2 c sour cream Beat the cream cheese until smooth.   Add the brown sugar and continue to mix.  Add the sour cream, nuts and raisins.  Be sure all ingredients are… Read More »

Pan Fried Apples

Pan Fried Apples

Pan Fried Apples

Pan Fried Apples

Peel, core and slice Rome apples. Melt butter, in a frying pan, add the apples. Allow apples to soften a little.  Move the apples around, sauté. Sprinkle with a few spoons of sugar and a little cinnamon to taste.  

Peel, core and slice Rome apples. Melt butter, in a frying pan, add the apples. Allow apples to soften a little.  Move the apples around, sauté. Sprinkle with a few spoons of sugar and a little cinnamon to taste.