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No-Bake Strawberry Chocolate Tart

Crust:

32 oz.  Oreo Cookies
½ c butter melted
Chocolate filling
7 oz. milk chocolate
3.5 bittersweet chocolate
7 oz. heavy cream

Topping:

10 oz. fresh strawberries
Chopped nuts, (almonds or pistachios) optional

Place cookies in a bowl of a food processor to crumble the cookies.

Mix crumbs with melted butter and press into a 9” round, square, or rectangular tart pan.  Place in the freezer until you prepare the filling
In a small saucepan, heat the cream.  Do not allow to boil.  Remove from the heat and add the chocolate allow to rest for 2 minutes, stir until melted
Pour the chocolate over the crumb crust.  Top with strawberries and sprinkle with nuts.  Refrigerate at least 2 hours or overnight before serving.

 

From: homecookingadventure.com

 

 

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