A basket full of freshly picked apples is the perfect symbol of fall, but once you have all those apples, the big question is: what do you do with them? As the saying goes, “When life gives you lemons, make lemonade,” but we say, “When you have an abundance of apples, make apple chips!” With their versatility, apples offer endless possibilities for delicious creations throughout the season.

In New Jersey, apples are as iconic as they are beloved. Whether symbolizing health—”an apple a day keeps the doctor away”—or affection—”the apple of my eye”—this fruit holds a special place in our hearts. According to the New Jersey Department of Agriculture, apples are the third most valuable crop in the state, just behind tomatoes and blueberries. Surprisingly, apples are part of the rose family and can grow in every state across the U.S. On our farm, we grow nearly 50 different varieties of apples across 45 acres, with harvests stretching from August through November, depending on the weather.

Apple Chips

For a healthy, crunchy snack, try making apple chips! They’re incredibly easy to prepare and can be made with any variety of apples you picked. Simply core your apples, slice them thinly, and arrange them on a baking sheet. Sprinkle with cinnamon for an added touch of warmth and bake at a low temperature (about 200°F) for 2-3 hours, flipping them halfway through. An air-fryer makes this process simple and easy. These crispy apple chips are perfect for snacking, and they store well in an airtight container. 

Apple-ize Your Appetizers

Apples aren’t just for pies and snacks—they make a fantastic substitute for crackers when it comes to dips and spreads! With their natural sweetness and satisfying crunch, apple slices can elevate everything from savory cheese spreads to hummus, guacamole, or nut butters. Whether you’re looking for a gluten-free option or just want to add a fresh, healthy twist to your appetizers, apples offer a versatile, nutrient-packed alternative. The slight tartness of varieties like Granny Smith pairs beautifully with creamy dips, while sweeter types like Honeycrisp can balance out more robust flavors like sharp cheeses or spiced chutneys. So next time you’re reaching for a cracker, try dipping into something a little more “core-some”!

Apple Chutney

If you’re looking for something a bit more savory, apple chutney is a delicious way to enjoy your apples alongside meats, cheeses, or even as a condiment for sandwiches. Chutney combines the sweet and tart flavors of apples with onions, vinegar, and spices like ginger, cumin, and cinnamon. Cook it down until it reaches a jam-like consistency, and store it in jars for use throughout the fall and winter. It also makes a lovely gift for friends and family!

Applesauce

Homemade applesauce is a comforting classic that’s perfect for all ages. Peel and core your apples, then cook them down with a bit of water, cinnamon, and sugar (if desired) until they break down into a smooth sauce. You can leave it chunky for texture or blend it until smooth. Applesauce freezes well and can be enjoyed warm, cold, or as an ingredient in baking.

Apple Butter

For something rich and spreadable, apple butter is a slow-cooked treat that intensifies the flavor of your apples. Unlike applesauce, apple butter is cooked longer until it thickens and caramelizes, giving it a deep, concentrated flavor. Spread it on toast, biscuits, or even stir it into oatmeal for a touch of autumnal sweetness.

Preserving Apples

If you’ve picked more apples than you can eat right away, proper storage is key. Store apples in a cool, dark place, like a basement or refrigerator, to prolong their shelf life. Apples can last several weeks or even months when stored properly. Another option is to freeze apple slices. Peel, core, and slice the apples, then freeze them on a baking sheet before transferring them to freezer bags. Frozen apples are perfect for future pies, crisps, or smoothies.

Baking with Apples

Of course, one of the most popular ways to use apples is in baking. Apple pies, crisps, and cobblers are autumn staples that fill your home with the warm, inviting scent of cinnamon and sugar. But don’t stop there—apples can be used in savory dishes as well. Try adding sliced apples to salads, roasting them with root vegetables, or even pairing them with pork for a classic flavor combination.

Canning and Pickling

For long-term preservation, consider canning or pickling your apples. Apple jelly, apple butter, and even pickled apple slices can be canned and stored for months, allowing you to enjoy the fruits of your labor well into the winter. Canning requires a bit of effort and proper equipment, but the results are worth it. Pickled apples, with their tangy-sweet flavor, make a unique addition to charcuterie boards or salads.

With all these delicious options, your apple-picking bounty will go far beyond just eating them raw (though that’s always a tasty option, too). From crunchy snacks to savory condiments and sweet treats, apples are one of the most versatile fruits in your kitchen. So get creative and enjoy the harvest! Find ideas on our recent apple blog. Visit our website for more recipe inspirations.