An Apple a Day
An Apple a Day
Apples have a long history, eventually making their way to New Jersey with the early settlers. Apples were primarily used in our region for cider and hard cider, (aka Apple Jack), as this area provided the right climate for growing apples for the early settlers, more than growing wheat, barley, or hops. Apple production was… Read More »
Apples have a long history, eventually making their way to New Jersey with the early settlers. Apples were primarily used in our region for cider and hard cider, (aka Apple Jack), as this area provided the right climate for growing apples for the early settlers, more than growing wheat, barley, or hops. Apple production was one of the earliest crops in our region and is still an important crop to us today.
Apples are in season here in Chester, NJ. from August through the end of November, if weather conditions cooperate. We farm over 60 acres of apples growing over 50 different kinds, using the apples that we grow for our apple cider, apples for sale in our markets & farm stands, and CSA as well as for our farm-to-table catering on our farm.
Apple season is categorized into three parts to distinguish the many varieties of growing periods, early season, mid-season, and late season. The category names mean just that, early season apples are the first apples to be available, typically in August and September, and they consist of Honeycrisp, Gingergold, Gala, Lodi, Mollie’s Delicious, and Paula Red. These apples are best eaten raw or soon after picking and don’t store well. Mid-season apples are typically available in September and October and include Macoun, Empire, Cortland, Jonamac, and Mutsu. Mid-season apples can be eaten raw or used for baking and will store well in an average fridge for at least a few weeks. Late-season apple varieties are typically available in October and November and include Granny Smith, Pink Lady, Fuji, Winesap, and Braeburn. Late-season apples are noted for their capability of being able to store for longer periods, especially in proper cold storage.
Apples are a wonderful snack eaten raw or used for baking recipes. Substitute applesauce for equal parts of butter or oil to reduce fat and
calories in your baked goods. Have some apples that you want to bake into something delicious? Try making this seasonal apple strudel by Miss Jenn, our culinary & education specialist. Find the recipe here. Or how about showing off your baking skills with these sweet & savory apple hand pies? So yummy and perfect for a mini dessert or a quick breakfast.
Best wishes from our farm kitchen to yours! XO
