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Caul-it-Versatile
Cauliflower is a nutrient dense cruciferous vegetable related to broccoli, cabbage, kale, turnips, rutabagas, and Brussels sprouts. Belonging to the Cruciferae or Brassicaceae
Using Produce’s Tops & Bottoms
Learning to use the entire part of fruits and vegetables is not only sensible, it’s environmentally friendly, more economical, and healthier for you. Purchasing whole vegetables from the growing source ensures fresher produce and is a better value than package
Give ’em pumpkin to talk about
This is the season for pumpkins and spice and everything nice and as farmers we just love seeing the magnificent pumpkin receive well deserved recognition. We believe that nature provides all of the nutrients our body needs by eating in harmony with the seasons and
