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Lett-uce Pledge to Reduce Food Waste
Food waste comprises approximately 30-40 percent of the food supply in the US, according to a USDA 
Rooting for You!
This week’s exciting eating in season highlight features the versatile and delicious root vegetable. Root vegetables are low in calories, high in vitamins, minerals and antioxidants and are very nou
Cool as kohlrabi
Kohlrabi is a cruciferous vegetable in the same family as cabbage, broccoli and kale. Also known as German turnip, it is popular in Eastern European countries and is actually a bulbous vegetable that grows with stiff leaves attached and the entire plant can be eaten
