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Eggs-tra post-holiday recipes
It's the week after Easter, the kids enjoyed dying eggs and now there are plenty of leftover eggs in the refrigerator and you might be asking "What can I do with all these hard cooked eggs?" Our culinary and educational specialist, Miss Jenn, has s
Crazy for Kugel
Passover or Easter can be a traditional time for eating this delicious Jewish, and some say German, inspired baked casserole. Culinary Specialists say Kugel is basically a baked casserole that begins with a starch then with the addition of some eggs and fat turn
abuzz about pollinators
It’s Springtime which means you will begin to see pollinators buzzing around our farm. Pollinators are truly a farmer's friend and so very vital to overall food production. Pollinators include bees, insects, birds and other small insects that move pollen from one
