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Lettuce Turn-ip the Beet for Greens
Greens is a common term used to describe the leaves of green vegetables that are eaten as food. Greens comprise a wide list of vegetables that we grow on our farm, including; kale, arugula, spinach, lettuce, sorrel, mizuna, swiss or rainbow chard, mustard greens, Tat
Regenerative Agriculture in Progress
If you visited our farm during our Springtime Festival you would have seen the regenerative agriculture work we are doing here on our farm namely on the hill overlooking the orchards. Restoring this land back into productivity will help with sequestering carbon. When carbon is stored
Thriving on the moving pieces
Meet Trish Cirelli, our CSA administrator here at Alstede Farms. Trish adores being a part of our Community Supported Agriculture program as she just loves helping people enjoy all the benefits of eating farm fresh. Some of her best recipes she has learned from our culinary specialist or from CSA me 
