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Extending the Season
It’s been a cold start to the Spring season and if you have visited our farm you may have noticed that we have a wide variety of our own fresh picked produce available in our farm store. How does that happen when it’s cold outside? It starts with hard work an
Farmer’s Folklore & Wisdom
Farmer's Folklore and wisdom was a necessary way to pass down knowledge through families and generations. It was a way for Farmers to pass along historical information and 
Lettuce Turn-ip the Beet for Greens
Greens is a common term used to describe the leaves of green vegetables that are eaten as food. Greens comprise a wide list of vegetables that we grow on our farm, including; kale, arugula, spinach, lettuce, sorrel, mizuna, swiss or rainbow chard, mustard greens, Tat
