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Lovage and Lemon Roasted Chicken

1 handful lovage, leaves and stems
1 lemon, sliced
4 whole chicken legs
1 onion, chopped
Several carrots and/or potatoes, chopped
Salt and pepper, to taste

Serves 4

Preheat oven to 350 degrees Fahrenheit.

Lay a bed of lovage in the bottom of a large baking pan. Tuck a lemon slice and lovage leaves under the skin of the chicken thighs. Place the thighs in the pan. Sprinkle with salt and pepper and drizzle with olive oil. Throw some chopped onion and carrots in around the chicken.

Bake, covered, for 30 minutes, and then uncovered for another 30 minutes, or until the skin of the chicken is crisp. 







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Address: 1 Alstede Farms Lane
Chester, NJ 07930

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