Grilled Pork with Green Tomato Salsa

3 cloves garlic, smashed and peeled
1 large jalapeno chilies stemmed, halved and seeded
1/4 cup fresh cilantro leaves
1 1/4 pounds green tomatoes, cored and quartered
4 scallions, cut into 2-inch pieces (about 1-1/2 cups)
Juice of 1 lime
8 thin pork cutlets (about 1-1/2 pounds total)
Vegetable oil/Salt and pepper

Using a food processor, finely chop the garlic, jalapeno and cilantro. Add the tomatoes and scallions and process until chopped. Transfer the salsa to a serving bowl. Stir in the lime juice and let stand for 30 minutes. Meanwhile, preheat a grill or grill pan to medium-high. Brush the pork lightly with oil and season with salt and pepper. Cook, in batches if necessary, until grill marks appear, 2 to 3 minutes. Flip and cook for 2 to 3 minutes more. Season the salsa with salt and pepper and serve over the pork.