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Ginger Broccoli Steaks

3 heads broccoli (about 1 lb. total)
1/3 cup EVOO (extra virgin olive oil)
3 tablespoons soy sauce
1 tablespoon finely chopped ginger root

Cut off broccoli stems 1 inch below the florets. Starting at the stem end, slice each broccoli head lengthwise into 3 slabs. In large baking dish, whisk together the EVOO, soy sauce and gingerroot. Coat the broccoli on both sides with the soy mixture. Let marinate at room temperature for about 1 hour.

Preheat a foil-lined grill to medium-high. Remove the broccoli from the marinade, shaking off excess liquid. Grill, covered, until lightly charred and crisp-tender, about 3 minutes per side.






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