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Easy Stuffed Cabbage Casserole

From the share:
1/2 Head Small Green Cabbage – chopped
14 ounces diced tomatoes

From your kitchen:
1 Lb. Package Foster Farms Organic Ground Turkey
2 Tablespoons Olive Oil
1/2 White Onion – chopped
1 teaspoon Garlic Powder
2 tbs mixed spices
1 1/2 Cups Water
1 Cup Quick Cook Rice or Rice Blend I used 10 minute cook rice & grain medley
1 Cup Shredded Cheddar Jack Cheese
Chopped Parsley

In large Dutch oven over medium high heat, brown turkey with olive oil and onions.

Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir.

Add diced tomatoes, water and rice to pot. Bring to a boil. Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.

Top with cheese and cover 1-2 minutes to melt. Remove from heat and sprinkle with fresh chopped parsley.

Recipe Notes: Optional add ins: bell peppers, celery, carrots.







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