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Archive for the Recipes 28 Category

Apple Egg Rolls

This recipe could be a fun project for the whole family.  The little pies remind me of the apple pies that were once available at Mc Donald’s, only better because they are homemade!

4 medium apples

2 T butter

2 T brown sugar

 

Peel and chop apples.  Apple pieces should be tiny. Melt butter in a sauté pan on medium heat.  Add the brown sugar and cinnamon.  Stir to combine.  Add the apples and sauté until apples begin to soften.  3-4 minutes.  Remove from heat, chill.

Divide apple mixture between 12 eggroll wrappers Roll egg rolls and seal with a little water if needed. Be sure the egg roll doesn’t feel wet, fry in hot oil until golden brown 1-2 minutes, on each side.

Drain on paper towels. Dust generously with powdered sugar.

Serve.

Marvin Woods Brussels Sprouts, Red Pepper and Avocado Salad

1 lb.  Brussels sprouts
1 c orange juice
½ c grape seed oil
½ c white balsamic vinegar
2 T agave syrup or honey to taste
2 small red onions thinly sliced
¼ c chopped fresh cilantro
½ jalapeno pepper, seeded and thinly sliced
1 avocado, diced
2 roasted red peppers, diced

 

Bring a large pot of water to a boil over high heat.

Meanwhile, remove there outer leaves of the Brussels sprouts and set aside cores for possibly another use. (stock pot)

Fill a bowl with ice water.

Blanch leaves in boiling water until bright green, about 40 seconds.

Remove with a slotted spoon, and then plunge into ice water until cool 15-30 seconds.

Drain leaves on paper towels and blot dry.

In a medium bowl whisk together the next 7 ingredients.

Place leaves in a salad dish, add avocado and red peppers.

Drizzle dressing over salad.  Season with salt and pepper.

Toss to combine.

 

Country Living: November 2012

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