Raw walnuts are the perfect healthy snack.
Raw Walnuts (6.5oz)
Search Results for: walnuts
Baked Pears with Walnuts and Honey
Baked Pears with Walnuts and Honey
Baked Pears with Walnuts and Honey
2 large ripe pears 1/4 t ground cinnamon 2 tsp of honey 1/4 cup of crushed walnuts Optional yogurt or frozen yogurt A healthy and filling breakfast alternative or quick dessert using your share pears. See full instructions here. From: Skinnytaste.com
2 large ripe pears 1/4 t ground cinnamon 2 tsp of honey 1/4 cup of crushed walnuts Optional yogurt or frozen yogurt A healthy and filling breakfast alternative or quick dessert using your share pears. See full instructions here. From: Skinnytaste.com
Brussels Sprouts Salad With Apples, Walnuts and Goat Cheese
Brussels Sprouts Salad With Apples, Walnuts and Goat Cheese
Brussels Sprouts Salad With Apples, Walnuts and Goat Cheese
1 cup chopped walnuts 8 ounces goat cheese 1 tablespoon plain Greek yogurt 1 tablespoon olive oil 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 1/2 teaspoon kosher salt Freshly ground black pepper 1 pound Brussels sprouts, leaves separated 1 red apple, cored and thinly sliced Preheat oven to 350°F. Spread… Read More »
1 cup chopped walnuts 8 ounces goat cheese 1 tablespoon plain Greek yogurt 1 tablespoon olive oil 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 1/2 teaspoon kosher salt Freshly ground black pepper 1 pound Brussels sprouts, leaves separated 1 red apple, cored and thinly sliced Preheat oven to 350°F. Spread… Read More »
Mizuna with Bacon, Walnuts and Apple
Mizuna with Bacon, Walnuts and Apple
Mizuna with Bacon, Walnuts and Apple
(1 to 2 bacon slices, diced (I used only one, but had to add some additional fat from my bacon fat jar in the fridge) half a small onion, chopped 3 or 4 small green garlic stalks, white and light green part, sliced like scallions 1 apple, cored and diced about 2 tbsp. cider vinegar… Read More »
(1 to 2 bacon slices, diced (I used only one, but had to add some additional fat from my bacon fat jar in the fridge) half a small onion, chopped 3 or 4 small green garlic stalks, white and light green part, sliced like scallions 1 apple, cored and diced about 2 tbsp. cider vinegar… Read More »
Rainbow Chard Salad with Raisins and Walnuts
Rainbow Chard Salad with Raisins and Walnuts
Rainbow Chard Salad with Raisins and Walnuts
serves 4 About half a large bunch of rainbow chard 1/4 cup olive oil 1/4 cup red wine 1/4 cup orange juice 2 tablespoons dark brown sugar 1/2 cup raisins 3/4 cup walnuts Salt and pepper 1/4 cup fresh-grated Parmesan cheese Wash the chard well and let dry. Fold the leaves in half and slice… Read More »
serves 4 About half a large bunch of rainbow chard 1/4 cup olive oil 1/4 cup red wine 1/4 cup orange juice 2 tablespoons dark brown sugar 1/2 cup raisins 3/4 cup walnuts Salt and pepper 1/4 cup fresh-grated Parmesan cheese Wash the chard well and let dry. Fold the leaves in half and slice… Read More »
Mixed Greens with Walnuts and Roasted Onion Dressing
Mixed Greens with Walnuts and Roasted Onion Dressing
Mixed Greens with Walnuts and Roasted Onion Dressing
The baby onions in your shares will give any dish a little extra flavor; add them to the pan es when your turkey is roasting. Save them for beef bourguignon or prepare this salad dressing and enjoy it with your Thanksgiving Dinner. The mixture of roasted onions in this dressing will be a great addition… Read More »
The baby onions in your shares will give any dish a little extra flavor; add them to the pan es when your turkey is roasting. Save them for beef bourguignon or prepare this salad dressing and enjoy it with your Thanksgiving Dinner. The mixture of roasted onions in this dressing will be a great addition… Read More »
Yellow Beets with Walnuts
Yellow Beets with Walnuts
Yellow Beets with Walnuts
4-6 small-medium yellow beets, well-scrubbed and washed 2 garlic cloves, unpeeled 1 tablespoon olive oil 4 tablespoons red wine or apple cider vinegar 4 tablespoons chopped scallions, whites only 3 tablespoons chopped cilantro leaves ½ c broken walnut meats, toasted in a skillet or in an oven for 8-10 minutes Salt and Pepper Cover beets… Read More »
4-6 small-medium yellow beets, well-scrubbed and washed 2 garlic cloves, unpeeled 1 tablespoon olive oil 4 tablespoons red wine or apple cider vinegar 4 tablespoons chopped scallions, whites only 3 tablespoons chopped cilantro leaves ½ c broken walnut meats, toasted in a skillet or in an oven for 8-10 minutes Salt and Pepper Cover beets… Read More »
Roasted Beet and Peach Salad
Roasted Beet and Peach Salad
Roasted Beet and Peach Salad
3 cups small beets roasted, quartered, and sliced 2 peaches pitted and sliced 5 ounces mixed salad greens 3 tablespoons balsamic vinegar 2-3 tablespoons walnut oil or olive oil 1 teaspoon stone ground mustard 1-2 teaspoons honey 1/3 cup to 1/2 c crumbled gorgonzola, blue, goat, or feta, cheese Kosher salt to taste 1/4 – 1/2 cup walnuts roasted and roughly chopped Preheat oven to 400 degrees F. Wash… Read More »
3 cups small beets roasted, quartered, and sliced 2 peaches pitted and sliced 5 ounces mixed salad greens 3 tablespoons balsamic vinegar 2-3 tablespoons walnut oil or olive oil 1 teaspoon stone ground mustard 1-2 teaspoons honey 1/3 cup to 1/2 c crumbled gorgonzola, blue, goat, or feta, cheese Kosher salt to taste 1/4 – 1/2 cup walnuts roasted and roughly chopped Preheat oven to 400 degrees F. Wash… Read More »
Roasted Beet and Asparagus Salad a la Chef Johan
Roasted Beet and Asparagus Salad a la Chef Johan
Roasted Beet and Asparagus Salad a la Chef Johan
Prepare the beets, walnuts, and hummus in advance Roasted beets* Curry Walnuts 1 C Walnuts 1/2 C Red Wine 1-2 T Curry Powder Shaved asparagus Green Grapes 2-3 T Alstede Clover Honey 1/4 C Olive Oil 1 t Sumac** Hummus*** Chive flowers from your garden (optional) Preheat oven to 350 Place beets into a piece… Read More »
Prepare the beets, walnuts, and hummus in advance Roasted beets* Curry Walnuts 1 C Walnuts 1/2 C Red Wine 1-2 T Curry Powder Shaved asparagus Green Grapes 2-3 T Alstede Clover Honey 1/4 C Olive Oil 1 t Sumac** Hummus*** Chive flowers from your garden (optional) Preheat oven to 350 Place beets into a piece… Read More »
How to Stock the Perfect Winter Pantry
How to Stock the Perfect Winter Pantry
How to Stock the Perfect Winter Pantry
Align closer to the season by making sure to keep your pantry stocked with essential items that make mealtime fun and easier. Our culinary and education specialist, Miss Jenn, has put together her top picks to help you cook with ease and obtain optimum nutrition this Winter. Basic essentials are items that you should have on… Read More »
Align closer to the season by making sure to keep your pantry stocked with essential items that make mealtime fun and easier. Our culinary and education specialist, Miss Jenn, has put together her top picks to help you cook with ease and obtain optimum nutrition this Winter. Basic essentials are items that you should have on… Read More »
Apple and Roasted Beet Salad
Apple and Roasted Beet Salad
Apple and Roasted Beet Salad
1 bunch of arugula 1 apple 1 Sliced roasted beet, cut into strips 1/4 cup toasted pecans or walnuts 1/3 cup blue, gorgonzola, or feta cheese 1/2 lemon Dressing: 1/3 cup olive oil 1 tablespoon lemon juice 2 tablespoons apple cider vinegar 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1 pinch kosher salt Slice… Read More »
1 bunch of arugula 1 apple 1 Sliced roasted beet, cut into strips 1/4 cup toasted pecans or walnuts 1/3 cup blue, gorgonzola, or feta cheese 1/2 lemon Dressing: 1/3 cup olive oil 1 tablespoon lemon juice 2 tablespoons apple cider vinegar 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1 pinch kosher salt Slice… Read More »
Mizuna Three Ways
Mizuna Three Ways
Mizuna Three Ways
Three delicious ways to serve Alstede Fresh mizuna: Greek Salad Board: Prepare the salad: Mixed greens to include mizuna, lettuce, arugula. A drizzle of balsamic vinegar, 1-2 T olive oil. Toss, and top with crumbled feta cheese. Surround with hummus, sliced cucumber, sliced cherry tomatoes, sliced avocado, toasts. Antipasto Garnish Salad: Mixed greens to include… Read More »
Three delicious ways to serve Alstede Fresh mizuna: Greek Salad Board: Prepare the salad: Mixed greens to include mizuna, lettuce, arugula. A drizzle of balsamic vinegar, 1-2 T olive oil. Toss, and top with crumbled feta cheese. Surround with hummus, sliced cucumber, sliced cherry tomatoes, sliced avocado, toasts. Antipasto Garnish Salad: Mixed greens to include… Read More »
