Search Results for: eggplant recipe

Eggplant, Zucchini, and Roasted Tomato Stacks

Eggplant, Zucchini, Roasted Tomato Stacks

Eggplant, Zucchini, and Roasted Tomato Stacks

Eggplant, Zucchini, and Roasted Tomato Stacks

For 4 stacks, (This recipe is easily doubled) Peel eggplant and cut 4 slices Slice summer Squash if eight ball 4 slices, if zucchini 8 slices 8-12 Slices of tomatoes Chop Garlic and basil Parmesan Olive oil Thinly Slice fresh mozzarella 4 thin slices of provolone Prepare 2 layers of roasted tomatoes: Roasted Tomatoes –… Read More »

Eggplant, Zucchini, Roasted Tomato Stacks

For 4 stacks, (This recipe is easily doubled) Peel eggplant and cut 4 slices Slice summer Squash if eight ball 4 slices, if zucchini 8 slices 8-12 Slices of tomatoes Chop Garlic and basil Parmesan Olive oil Thinly Slice fresh mozzarella 4 thin slices of provolone Prepare 2 layers of roasted tomatoes: Roasted Tomatoes –… Read More »

Eggplant Caprese Salad

Alstede Fresh Eggplant Caprese Salad

Eggplant Caprese Salad

Eggplant Caprese Salad

Ingredients: 6 slices of Alstede Fresh eggplant 6 slices of Alstede Fresh tomatoes 6 slices of Fresh Mozzarella Cheese 1 1/2 c Fresh salad greens to include Alstede Lettuce and arugula Olives, fresh or roasted peppers, artichoke hearts, chopped red onion (optional) Fresh basil leaves Italian dressing Balsamic glaze Instructions: Prepare eggplant with method of… Read More »

Alstede Fresh Eggplant Caprese Salad

Ingredients: 6 slices of Alstede Fresh eggplant 6 slices of Alstede Fresh tomatoes 6 slices of Fresh Mozzarella Cheese 1 1/2 c Fresh salad greens to include Alstede Lettuce and arugula Olives, fresh or roasted peppers, artichoke hearts, chopped red onion (optional) Fresh basil leaves Italian dressing Balsamic glaze Instructions: Prepare eggplant with method of… Read More »

Eggplant Lasagna

IMG_4978

Eggplant Lasagna

Eggplant Lasagna

Ingredients: 1 large eggplant, sliced in rounds about ½” thick 2 eggs beaten 3/4 -1 c seasoned breadcrumbs 1/4-1/2 c olive oil, divided 1 (15-ounce) container whole milk ricotta cheese 1/4 cup grated Parmesan, divided + a little extra 1 c shredded mozzarella cheese ¼ c chopped Parsley 1 egg + 1 yolk Kosher Salt… Read More »

IMG_4978

Ingredients: 1 large eggplant, sliced in rounds about ½” thick 2 eggs beaten 3/4 -1 c seasoned breadcrumbs 1/4-1/2 c olive oil, divided 1 (15-ounce) container whole milk ricotta cheese 1/4 cup grated Parmesan, divided + a little extra 1 c shredded mozzarella cheese ¼ c chopped Parsley 1 egg + 1 yolk Kosher Salt… Read More »

Marinated Eggplant

eggplant-purple

Marinated Eggplant

Marinated Eggplant

1-2 large eggplant rinsed and dried Kosher salt 3-6 Tbsp olive oil 3 or more cloves garlic pressed (see note) 1/2 cup Italian parsley finely chopped 1/2 cup fresh basil finely chopped Black pepper freshly ground to taste Preheat a large skillet over medium heat. Add 1-2 tablespoons of olive oil. Fill the skillet with a… Read More »

eggplant-purple

1-2 large eggplant rinsed and dried Kosher salt 3-6 Tbsp olive oil 3 or more cloves garlic pressed (see note) 1/2 cup Italian parsley finely chopped 1/2 cup fresh basil finely chopped Black pepper freshly ground to taste Preheat a large skillet over medium heat. Add 1-2 tablespoons of olive oil. Fill the skillet with a… Read More »

Vegan Air-Fryer Eggplant Parm

Vegan Air-Fryer Eggplant Parm

Vegan Air-Fryer Eggplant Parm

Vegan Air-Fryer Eggplant Parm

1 large Eggplant stems removed and sliced 1/2 c Flour 1/2 c Almond Milk 1/2 c Panko Bread Crumbs 2 tbsp Vegan Grated Parmesan Onion Powder to taste Garlic Powder to taste Salt & Pepper to taste TO TOP THE EGGPLANT PARMESAN: 1 c Marinara Sauce plus more for serving 1/2 c Vegan Mozzarella Shreds… Read More »

1 large Eggplant stems removed and sliced 1/2 c Flour 1/2 c Almond Milk 1/2 c Panko Bread Crumbs 2 tbsp Vegan Grated Parmesan Onion Powder to taste Garlic Powder to taste Salt & Pepper to taste TO TOP THE EGGPLANT PARMESAN: 1 c Marinara Sauce plus more for serving 1/2 c Vegan Mozzarella Shreds… Read More »

Eggplant Steaks with Chickpeas

Eggplant Steaks with Chickpeas

Eggplant Steaks with Chickpeas

Eggplant Steaks with Chickpeas

From the share: 1 large eggplant 2 garlic cloves, minced From your garden: 2 tbsp. fresh oregano or 2 tbsp. parsley From your kitchen: 1 tbsp. balsamic vinegar 1 tbsp. tamari soy sauce 1/4 tsp. black pepper, freshly ground 2 tbsp. olive oil 1 (15 oz.) can chickpeas, drained 4 oz. feta cheese, crumbled 1/2… Read More »

From the share: 1 large eggplant 2 garlic cloves, minced From your garden: 2 tbsp. fresh oregano or 2 tbsp. parsley From your kitchen: 1 tbsp. balsamic vinegar 1 tbsp. tamari soy sauce 1/4 tsp. black pepper, freshly ground 2 tbsp. olive oil 1 (15 oz.) can chickpeas, drained 4 oz. feta cheese, crumbled 1/2… Read More »

Easy Eggplant Excellente

Easy Eggplant Excellente

Easy Eggplant Excellente

Easy Eggplant Excellente

From your kitchen: Mayo Onion Breadcrumbs (could use pre-seasoned) Parmesan From your share: Eggplant Thank you Regina Garrell for sharing this Eggplant recipe that truly fills the 5 ingredient challenge! Mix 1/2 cup mayo & 1 tablespoon fresh minced onion in a bowl Mix 1/3 cup breadcrumbs, 1/3 cup grated Parmesan, chopped Italian herbs in… Read More »

From your kitchen: Mayo Onion Breadcrumbs (could use pre-seasoned) Parmesan From your share: Eggplant Thank you Regina Garrell for sharing this Eggplant recipe that truly fills the 5 ingredient challenge! Mix 1/2 cup mayo & 1 tablespoon fresh minced onion in a bowl Mix 1/3 cup breadcrumbs, 1/3 cup grated Parmesan, chopped Italian herbs in… Read More »

Eggplant Patties

Eggplant Patties

Eggplant Patties

Eggplant Patties

Many thanks to CSA member Jill Ramacciotti for sending us this recipe to share with all of you week. Eggplant Patties From the share: 1 medium eggplant, ends removed, peeled and cubed From your kitchen: 1 1/2 C butter crackers crushed (can use breadcrumbs) 1 1/4 C shredded sharp cheddar cheese 1 egg, lightly beaten… Read More »

Many thanks to CSA member Jill Ramacciotti for sending us this recipe to share with all of you week. Eggplant Patties From the share: 1 medium eggplant, ends removed, peeled and cubed From your kitchen: 1 1/2 C butter crackers crushed (can use breadcrumbs) 1 1/4 C shredded sharp cheddar cheese 1 egg, lightly beaten… Read More »

Italian Sautéed Eggplant

Italian Sautéed Eggplant

Italian Sautéed Eggplant

Italian Sautéed Eggplant

Many thanks to Maureen Contini who brought this recipe to breakfast. 3 tablespoons Vegetable Oil 1 large eggplant, peeled if desired, cut into 1-inch pieces (1 large = 6 cups) 1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, undrained Or diced fresh tomatoes with chopped fresh basil, oregano and garlic 1/4… Read More »

Many thanks to Maureen Contini who brought this recipe to breakfast. 3 tablespoons Vegetable Oil 1 large eggplant, peeled if desired, cut into 1-inch pieces (1 large = 6 cups) 1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, undrained Or diced fresh tomatoes with chopped fresh basil, oregano and garlic 1/4… Read More »

Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

Yield: Serves 6 – 10 Prep Time: 15 mins Cook Time: 1 hr 10 mins Ingredients: Tomato Sauce: 5 Tablespoons Olive Oil 1 Small Onion, Finely Diced 3 Garlic Cloves, Minced 3 Cans (14 Ounces) Finely Chopped Tomatoes (I Prefer Mutti Brand) 1/4 Cup Finely Chopped Fresh Basil Salt & Pepper To Taste 1/2 Teaspoon… Read More »

Yield: Serves 6 – 10 Prep Time: 15 mins Cook Time: 1 hr 10 mins Ingredients: Tomato Sauce: 5 Tablespoons Olive Oil 1 Small Onion, Finely Diced 3 Garlic Cloves, Minced 3 Cans (14 Ounces) Finely Chopped Tomatoes (I Prefer Mutti Brand) 1/4 Cup Finely Chopped Fresh Basil Salt & Pepper To Taste 1/2 Teaspoon… Read More »

Eggplant and Sausage Lasagna

Eggplant and Sausage Lasagna

Eggplant and Sausage Lasagna

Eggplant and Sausage Lasagna

Many thanks to CSA member Colleen Prasser who is sharing this recipe! 2 eggplants, sliced lengthwise into ¼” slices * 2 tbsp. salt 2 tbsp. olive oil For the sauce: 1 (28 oz.) can crushed tomatoes 1 (6 oz.) can tomato paste 1 tsp dried oregano 1 tsp dried basil 1 tsp garlic powder 1… Read More »

Many thanks to CSA member Colleen Prasser who is sharing this recipe! 2 eggplants, sliced lengthwise into ¼” slices * 2 tbsp. salt 2 tbsp. olive oil For the sauce: 1 (28 oz.) can crushed tomatoes 1 (6 oz.) can tomato paste 1 tsp dried oregano 1 tsp dried basil 1 tsp garlic powder 1… Read More »

Eggplant Parmesan Heroes

Eggplant Parmesan Heroes

Eggplant Parmesan Heroes

Eggplant Parmesan Heroes

This family friendly recipe comes to us from Kim DeMaria.  The eggplant is dipped into the marinara sauce instead of egg and it is baked instead of fried. 1 medium eggplant, 1 lb. 1 cup marinara sauce 1 c seasoned croutons crushed ½ cup shredded parmesan 4 hero or hoagie buns, split Basil leaves, optional… Read More »

This family friendly recipe comes to us from Kim DeMaria.  The eggplant is dipped into the marinara sauce instead of egg and it is baked instead of fried. 1 medium eggplant, 1 lb. 1 cup marinara sauce 1 c seasoned croutons crushed ½ cup shredded parmesan 4 hero or hoagie buns, split Basil leaves, optional… Read More »