The Peak of Freshness As the summer sun reaches its peak, so does the tomato season here at Alstede Farms. Our fields are bursting with the vibrant colors and rich flavors of Alstede Fresh tomatoes, ready to be enjoyed in every possible way. Whether you’re a fan of the classic Jersey tomato, the unique heirloom… Read More »

Summer is the season of abundance, bringing a vibrant array of fruits and vegetables to our tables. Among the most cherished summer crops are tomatoes, eggplant, cucumbers, peppers, and sweet corn. Let’s dive into how these crops are planted and harvested, along with some delicious recipe ideas and tips for canning and preserving. Tomatoes Planting… Read More »

The amazing tomato is our eating in season feature of the week. Botanically known as a fruit, culinary speaking we refer to tomatoes as vegetables. Tomatoes can be classified according to their harvest time or by their characteristic type. That means you may hear the term early, mid season or late being used in addition… Read More »

Celebrate Peach Season: Fresh, Flavorful, and Farm-Grown! There’s something magical about biting into a perfectly ripe peach on a warm summer day. The sweet, juicy flavor is a true taste of the season, and we’re thrilled to announce that our homegrown peaches are now coming into season! At our farm, we take pride in growing… Read More »

It’s that wonderful time of year again—farmers’ market season! With over 17 farmers markets across New Jersey, there’s a good chance we’re at one in your neighborhood. That means 17 opportunities to connect with your food, meet your local farmer, and enjoy the freshest seasonal produce. Where Can You Find Us? We’re thrilled to bring… Read More »

Welcoming the Summer Season with Fresh New Crops! As we approach the summer season, we’re excited to share the arrival of new crops and seasonal favorites from our fields. This time of year signals the beginning of a bountiful harvest, with a variety of delicious fruits and vegetables ripening and ready to be enjoyed.  What’s… Read More »

Summertime is a time of fresh produce coming from the fields every day. Most people can recount a special summertime memory that involves the joys of fresh tomatoes, or peaches! Canning or preserving with grandma, growing your own, or visiting a local farm to pick your own! Summer is a great time to eat well… Read More »

Why Pick Your Own? You may have heard about PYO which stands for pick your own fruits and vegetables. The pick-your-own movement is said to have developed during the Great Depression when innovative farmers sought to connect consumers directly with their products to reduce overhead for labor. Still, a popular activity today, getting outside in… Read More »

Rising food prices have everyone thinking of creative ways to stretch their meal budget. One of the easiest ways to start saving on your grocery bill is by purchasing locally and in-season. Foods that are grown locally are fresher and retain more nutrients, they also taste better, as they are picked and consumed nearby the… Read More »

John-Paul Andronici brings his love of culinary creations to Alstede Farms, setting the table for the first Food & Beverage Manager position. Alstede Farms transcends the farm-to-table experience with this new position planting the seed for a sprouting hospitality department. John-Paul brings his corporate chef experience, fine dining acumen, and his hospitality background to elevate… Read More »

Align closer to the season by making sure to keep your pantry stocked with essential items that make mealtime fun and easier. Our culinary and education specialist, Miss Jenn, has put together her top picks to help you cook with ease and obtain optimum nutrition this Winter. Basic essentials are items that you should have on… Read More »

Carrots and parsnips are cool-season, root veggies that we plant in early spring and fall. Carrots that have been planted in spring will be available typically from June through November and then longer with cold storage. Parsnips are available, typically, in April & May and then again in October through December.  Root vegetables are low… Read More »