Kohlrabi is a cruciferous vegetable in the same family as cabbage, broccoli and kale. Also known as German turnip, it is popular in Eastern European countries and is actually a bulbous vegetable that grows with stiff leaves attached and the entire plant can be eaten raw or cooked. Popular in dishes from raw salads and… Read More »

The first week of CSA took place this week! It’s such an exciting week for our entire team as we get to share the fruits of our labor, literally! Our regenerative farm uses a variety of sustainable farming practices including crop rotation, water conservation, and crop cover. One of the crop covers this season was… Read More »

The Farm is a flurry of exciting activity getting ready for our first distribution of our weekly box of fresh produce planting in the fields and harvesting in our high tunnels and greenhouses! This weekly box of fresh produce is a customizable CSA share.  What is a CSA? CSA stands for Community Supported Agriculture, a… Read More »

Meet Trish Cirelli, our CSA administrator here at Alstede Farms. Trish adores being a part of our Community Supported Agriculture program as she just loves helping people enjoy all the benefits of eating farm fresh. Some of her best recipes she has learned from our culinary specialist or from CSA members themselves. It’s their interest… Read More »

This week’s exciting eating in season highlight features the versatile and delicious root vegetable. Root vegetables are low in calories, high in vitamins, minerals and antioxidants and are very nourishing, as you would expect. High in fiber and slow burning carbs, root veggies which may help boost gut health. Growing underground, root vegetables soak up… Read More »

We all know the benefits of incorporating more fruits and vegetables into our diets, however, we also know that it can be a daunting chore for some. We are here to offer fresh inspirations for the new year and to show you how easy and fun it can be to get that daily dose of… Read More »

Right now we have an array of fresh vegetables and herbs that are in season on our farm, such as; asparagus, spinach radishes, arugula, lettuces, leeks, parsley, cilantro, dill, & mint. These items are in abundance right now and you may want to consider storing some for use later in the year. We’ve put this… Read More »

Spring is a wonderful time of renewal and the perfect time for you to try something new like planting a garden or a window box garden. Enjoy these tips and tricks on how to grow the perfect herb garden at home provided by Jenn Borrealo, our Culinary & Educational Specialist. Start to plan your garden… Read More »