Culinary herbs are herbaceous plants meaning they have non-woody stems, their above ground growth typically dies back in winter and may have underground plant parts to it. Herbs are a renewable resource used to add flavor and color to all types of meal for centuries. Herbs have also been known in history to be used… Read More »

Holidays are a time for being with the ones you love and creating wonderful memories around the table. Whether you are cooking the holiday meal for the first time or are a seasoned professional, this ultimate guide can help you be prepared to enjoy the day and make the most of your celebration. We have… Read More »

I beg your parsley? Now is the time to start preserving herbs while they are still in abundance for use in the later months. Nothing is better than a fresh taste of summer from the addition of some of your own preserved herbs to flavor your soups, stews, and sauces when it’s cold outside. Preserving… Read More »

It’s that wonderful time of year again—farmers’ market season! With over 17 farmers markets across New Jersey, there’s a good chance we’re at one in your neighborhood. That means 17 opportunities to connect with your food, meet your local farmer, and enjoy the freshest seasonal produce. Where Can You Find Us? We’re thrilled to bring… Read More »

As we wind down the year, it’s a great time to reflect on the previous one. Looking back on 2023 we are grateful for many things including growing healthy food and feeding people while providing opportunities for families to experience visiting a real working farm and learn how food is grown. We are most grateful… Read More »

You Knead To Eat. There is something about being outside in the fresh air on a farm that brings out the hunger in people. Maybe it’s the fun pick-your-own activities, the fresh vegetables and fruits in their natural habitat, or spending time outdoors in the beautiful scenery that stimulates appetites like no other. Folks are… Read More »

It’s been a cold start to the Spring season and if you have visited our farm you may have noticed that we have a wide variety of our own fresh picked produce available in our farm store. How does that happen when it’s cold outside? It starts with hard work and planning along with the… Read More »

Winter can be a hard time to get enthusiastic about food. Often times we feel our diets match the bland colors of the landscape and the produce in season. Cooler temps, fewer daylight hours and limited outdoor activities take their toll on our desire to care for ourselves and cook healthy meals. Staying at your… Read More »

New Year’s Eve is rapidly approaching and we want to help you ring in the new year in a healthy and delicious way! Reinvent your NYE appetizers to include kale, which is now in season. Kale will provide a nutritious boost to your appetizers and help you eat healthy in the new year. Try a… Read More »

Learning to use the entire part of fruits and vegetables is not only sensible, it’s environmentally friendly, more economical, and healthier for you.  Purchasing whole vegetables from the growing source ensures fresher produce and is a better value than packaged food, not to mention, without any of the packaging waste. You can stretch your food… Read More »

Nothing tastes as delectable as in-season produce which has been sun kissed, field ripened, and fresh picked, providing the perfect combination for appetizing, nutrient dense fruits and vegetables. It’s late Summer season on our farm and did you know that so many wonderful items are still being harvested including ; peppers, tomatoes, sweet corn, eggplant,… Read More »

Sweet Corn, also known as Maize, is in the height of season on our farm right now. An ear, or cob of corn, is part of the flower of the plant while the kernel is the seed of the plant. Some say that an ear of corn is said to contain 800 kernels arranged in… Read More »