Search Results for: thanksgiving

Leftover Thanksgiving Hand Pies

turkey-handpies

Leftover Thanksgiving Hand Pies

Leftover Thanksgiving Hand Pies

2 TBSP. Onion, minced 1/4 Red Pepper, diced fine (or any other color of sweet pepper) (optional) 1 TBSP. Butter 2 cups leftover cooked Turkey or Chicken, diced Leftover stuffing Leftover mashed potato Leftover Thanksgiving vegetables A few slices of cooked bacon crumbled Pie Crust or Puff Pastry shredded Cheddar cheese 1 Egg Chopped Thyme… Read More »

turkey-handpies

2 TBSP. Onion, minced 1/4 Red Pepper, diced fine (or any other color of sweet pepper) (optional) 1 TBSP. Butter 2 cups leftover cooked Turkey or Chicken, diced Leftover stuffing Leftover mashed potato Leftover Thanksgiving vegetables A few slices of cooked bacon crumbled Pie Crust or Puff Pastry shredded Cheddar cheese 1 Egg Chopped Thyme… Read More »

Roasted Winter Squash Soup

Alstede Fresh Roasted Squash Soup

Roasted Winter Squash Soup

Roasted Winter Squash Soup

1 medium butternut or acorn squash washed (cut in half from stem to base) 1-2 tablespoons olive oil 2 tsp butter 1/2 medium onion, chopped 4-5 cloves of garlic, minced 3 carrots, diced 1/2 tsp coriander 1 tsp curry Up to 1/8 tsp cayenne pepper 3-4 cup vegetable stock 2-3 Tbs. cream or sour cream… Read More »

Alstede Fresh Roasted Squash Soup

1 medium butternut or acorn squash washed (cut in half from stem to base) 1-2 tablespoons olive oil 2 tsp butter 1/2 medium onion, chopped 4-5 cloves of garlic, minced 3 carrots, diced 1/2 tsp coriander 1 tsp curry Up to 1/8 tsp cayenne pepper 3-4 cup vegetable stock 2-3 Tbs. cream or sour cream… Read More »

Stir-Fried Brussels Sprouts

Brussel-Sprouts-2

Stir-Fried Brussels Sprouts

Stir-Fried Brussels Sprouts

1/2 cup walnuts 2 lb. Brussels sprouts 8 tbsp. extra-virgin olive oil Kosher salt, freshly ground pepper 1/2 lemon 1 tbsp. walnut oil or 1 1/2 tsp. sesame oil A fantastic side dish for your Thanksgiving meal. Preheat the oven to 350 degrees. Roast Walnuts in one layer on a baking sheet with sides that is… Read More »

Brussel-Sprouts-2

1/2 cup walnuts 2 lb. Brussels sprouts 8 tbsp. extra-virgin olive oil Kosher salt, freshly ground pepper 1/2 lemon 1 tbsp. walnut oil or 1 1/2 tsp. sesame oil A fantastic side dish for your Thanksgiving meal. Preheat the oven to 350 degrees. Roast Walnuts in one layer on a baking sheet with sides that is… Read More »

Slow-Cooker Sweet Potatoes with Bacon

Slow-Cooker Sweet Potatoes with Bacon

Slow-Cooker Sweet Potatoes with Bacon

Slow-Cooker Sweet Potatoes with Bacon

4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices 1/2 cup frozen orange juice concentrate, thawed 4 tablespoons butter, melted 3 tablespoons light brown sugar 2 teaspoons kosher salt 2 teaspoons chopped fresh rosemary 2 teaspoons cornstarch 1 tablespoon cold water 1/2 cup loosely packed fresh flat-leaf parsley leaves, finely chopped 1 tablespoon… Read More »

4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices 1/2 cup frozen orange juice concentrate, thawed 4 tablespoons butter, melted 3 tablespoons light brown sugar 2 teaspoons kosher salt 2 teaspoons chopped fresh rosemary 2 teaspoons cornstarch 1 tablespoon cold water 1/2 cup loosely packed fresh flat-leaf parsley leaves, finely chopped 1 tablespoon… Read More »

Sweet Potato and Carrot Puree

Sweet Potato and Carrot Puree

Sweet Potato and Carrot Puree

Sweet Potato and Carrot Puree

Those of you who have been with us for a while might have this among the recipes from a few years ago.  It is not in our recipe index so I thought it would be a good one to run again since it is my favorite method of preparing sweet potatoes and I do make… Read More »

Those of you who have been with us for a while might have this among the recipes from a few years ago.  It is not in our recipe index so I thought it would be a good one to run again since it is my favorite method of preparing sweet potatoes and I do make… Read More »

Coq Au Vin

Coq Au Vin

Coq Au Vin

Coq Au Vin

Pearl onions in the past have been ready around Thanksgiving. A little early this year! They may be a little larger than the fresh or frozen pearl onions you might purchase in a supermarket. The will look like large scallions or candy onions. Peel and rinse and you may need to cut them in half… Read More »

Pearl onions in the past have been ready around Thanksgiving. A little early this year! They may be a little larger than the fresh or frozen pearl onions you might purchase in a supermarket. The will look like large scallions or candy onions. Peel and rinse and you may need to cut them in half… Read More »

Spinach and Cheese Stuffed Beef Tenderloin

Spinach and Cheese Stuffed Beef Tenderloin

Spinach and Cheese Stuffed Beef Tenderloin

Spinach and Cheese Stuffed Beef Tenderloin

Spinach stuffing is one of my favorites. Fresh spinach should be available at the market for a while. Sometimes the day after or the weekend after Thanksgiving I like to prepare something really different. This is a great recipe that will work throughout the holiday season. 1 (2 1/2- pound) beef tenderloin 1/4 cup extra-virgin… Read More »

Spinach stuffing is one of my favorites. Fresh spinach should be available at the market for a while. Sometimes the day after or the weekend after Thanksgiving I like to prepare something really different. This is a great recipe that will work throughout the holiday season. 1 (2 1/2- pound) beef tenderloin 1/4 cup extra-virgin… Read More »

Mixed Greens with Walnuts and Roasted Onion Dressing

Mixed Greens with Walnuts and Roasted Onion Dressing

Mixed Greens with Walnuts and Roasted Onion Dressing

Mixed Greens with Walnuts and Roasted Onion Dressing

The baby onions in your shares will give any dish a little extra flavor; add them to the pan es when your turkey is roasting. Save them for beef bourguignon or prepare this salad dressing and enjoy it with your Thanksgiving Dinner. The mixture of roasted onions in this dressing will be a great addition… Read More »

The baby onions in your shares will give any dish a little extra flavor; add them to the pan es when your turkey is roasting. Save them for beef bourguignon or prepare this salad dressing and enjoy it with your Thanksgiving Dinner. The mixture of roasted onions in this dressing will be a great addition… Read More »