Strawberry, Mango, and Kiwi Salsa

Strawberry, Mango, and Kiwi Salsa

Strawberry, Mango, and Kiwi Salsa

Strawberry, Mango, and Kiwi Salsa

2 cups Strawberries diced 1 kiwi peeled and diced 1/2 mango diced 1-2 green onion sliced, white and tender green 1/2 yellow or red bell pepper, small dice 1/2 English or seeded cucumber, small dice 1 cup cilantro chopped 1 green jalapeño, seeded, tiny dice Juice from 1 lime Salt to taste Place all chopped… Read More »

2 cups Strawberries diced 1 kiwi peeled and diced 1/2 mango diced 1-2 green onion sliced, white and tender green 1/2 yellow or red bell pepper, small dice 1/2 English or seeded cucumber, small dice 1 cup cilantro chopped 1 green jalapeño, seeded, tiny dice Juice from 1 lime Salt to taste Place all chopped… Read More »

Strawberry Yogurt Breakfast Sundae

Stawberry Yogurt Breakfast Sundae

Strawberry Yogurt Breakfast Sundae

Strawberry Yogurt Breakfast Sundae

Greek yogurt topped with Rolled or toasted oats or granola Add sliced strawberries on top Sprinkle with Flax or Chia seeds. Drizzle with honey for a little more sweetness Sprinkle with some chopped mint or chocolate mint for added flavor A little milk will produce a creamier consistency. recipe from Maxine Finney who is on… Read More »

Greek yogurt topped with Rolled or toasted oats or granola Add sliced strawberries on top Sprinkle with Flax or Chia seeds. Drizzle with honey for a little more sweetness Sprinkle with some chopped mint or chocolate mint for added flavor A little milk will produce a creamier consistency. recipe from Maxine Finney who is on… Read More »

Strawberry Puff Pastry Tarts

strawberry-tart

Strawberry Puff Pastry Tarts

Strawberry Puff Pastry Tarts

Prepare the tart: 1/2 Package Frozen Puff Pastry Sheets Open the package and remove one of the folded pieces of puff pastry. Return the package to the freezer. Unfold the puff pastry, you will have 3 sections, rectangles. You will need 2 sections, return the 3rd to the freezer for another use. Allow the pastry… Read More »

Prepare the tart: 1/2 Package Frozen Puff Pastry Sheets Open the package and remove one of the folded pieces of puff pastry. Return the package to the freezer. Unfold the puff pastry, you will have 3 sections, rectangles. You will need 2 sections, return the 3rd to the freezer for another use. Allow the pastry… Read More »

Strawberry Shortcake Cookie Cups

Strawberry Shortcake Cookie Cups

Strawberry Shortcake Cookie Cups

Strawberry Shortcake Cookie Cups

Cookie Cups: 6 Tbsp butter, softened 1/2 cup sugar 1 egg 1/4 tsp almond extract 1/2 tsp vanilla 1 1/4 cups flour 1/2 tsp baking powder 1/4 tsp salt Filling: 1/2 cup whipping cream 2 oz cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla 1 cup strawberries, diced Instructions: Cream butter and sugar… Read More »

Cookie Cups: 6 Tbsp butter, softened 1/2 cup sugar 1 egg 1/4 tsp almond extract 1/2 tsp vanilla 1 1/4 cups flour 1/2 tsp baking powder 1/4 tsp salt Filling: 1/2 cup whipping cream 2 oz cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla 1 cup strawberries, diced Instructions: Cream butter and sugar… Read More »

Strawberry Rhubarb Crunch

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Strawberry Rhubarb Crunch

Strawberry Rhubarb Crunch

2 cups of fresh strawberries 2 cups of thinly slice Rhubarb 1 cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch or arrowroot 1/2 teaspoon kosher salt 1/4 cup orange juice CRUST INGREDIENTS: 2 cups all-purpose flour 1 1/2 cups old fashioned oats 1 cup light brown sugar 1 cup butter melted Preheat oven to 400… Read More »

2 cups of fresh strawberries 2 cups of thinly slice Rhubarb 1 cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch or arrowroot 1/2 teaspoon kosher salt 1/4 cup orange juice CRUST INGREDIENTS: 2 cups all-purpose flour 1 1/2 cups old fashioned oats 1 cup light brown sugar 1 cup butter melted Preheat oven to 400… Read More »

Blackened Fish with Strawberry Kiwi Salsa

Blackened Fish with Strawberry Kiwi Salsa

Blackened Fish with Strawberry Kiwi Salsa

Blackened Fish with Strawberry Kiwi Salsa

For the Blackened Fish: 4-4 oz. fillet fish (4 ounces each; flaky white fish like tilapia, flounder or sole, or red fish work well – look for something you like that’s on sale) 2 Tbsp. chili powder 2 tsp garlic powder 2 tsp cumin 2 tsp paprika 1/2 tsp salt For the Strawberry Kiwi Salsa:… Read More »

For the Blackened Fish: 4-4 oz. fillet fish (4 ounces each; flaky white fish like tilapia, flounder or sole, or red fish work well – look for something you like that’s on sale) 2 Tbsp. chili powder 2 tsp garlic powder 2 tsp cumin 2 tsp paprika 1/2 tsp salt For the Strawberry Kiwi Salsa:… Read More »

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

Filling: 3 Cups Strawberries, chopped 3 Cups Rhubarb, chopped into 1″ inch slices Up to 1 Cup Sugar (if you have really sweet strawberries, maybe try about ¾ cups) 3 Tablespoons Corn Starch ¼ Teaspoon salt Crumble Topping: ¾ Cups Rolled Oats ¾ Cups All Purpose Flour ½ Cup brown or granulated sugar 6 Tablespoons… Read More »

Filling: 3 Cups Strawberries, chopped 3 Cups Rhubarb, chopped into 1″ inch slices Up to 1 Cup Sugar (if you have really sweet strawberries, maybe try about ¾ cups) 3 Tablespoons Corn Starch ¼ Teaspoon salt Crumble Topping: ¾ Cups Rolled Oats ¾ Cups All Purpose Flour ½ Cup brown or granulated sugar 6 Tablespoons… Read More »

Strawberry Country Cake

Strawberry Country Cake

Strawberry Country Cake

Strawberry Country Cake

3/4 cup unsalted butter (1-1/2 sticks) at room temperature 2 cups sugar 4 extra-large eggs at room temperature 3/4 cup sour cream at room temperature 1/2 teaspoon grated lemon zest 1/2 teaspoon grated orange zest 1/2 teaspoon pure vanilla extract 2 cups all-purpose flour 1/4 cup cornstarch 1/2 teaspoon kosher salt 1 teaspoon baking soda… Read More »

3/4 cup unsalted butter (1-1/2 sticks) at room temperature 2 cups sugar 4 extra-large eggs at room temperature 3/4 cup sour cream at room temperature 1/2 teaspoon grated lemon zest 1/2 teaspoon grated orange zest 1/2 teaspoon pure vanilla extract 2 cups all-purpose flour 1/4 cup cornstarch 1/2 teaspoon kosher salt 1 teaspoon baking soda… Read More »

Strawberry Margarita Cheesecake Minis

Strawberry Margarita Cheesecake Minis

Strawberry Margarita Cheesecake Minis

Strawberry Margarita Cheesecake Minis

This recipe can change and we can use blueberries and strawberries to decorate in time for the 4th of July! Salted Pretzel Crust: Ingredients: 1 3/4 cups pretzel sticks 1/4 cup melted butter 2 tablespoons sugar Place pretzel sticks in a re-sealable plastic bag; seal bag. Crush pretzels with a rolling pin until fine crumbs… Read More »

This recipe can change and we can use blueberries and strawberries to decorate in time for the 4th of July! Salted Pretzel Crust: Ingredients: 1 3/4 cups pretzel sticks 1/4 cup melted butter 2 tablespoons sugar Place pretzel sticks in a re-sealable plastic bag; seal bag. Crush pretzels with a rolling pin until fine crumbs… Read More »

Strawberry S’more’s

Strawberry S’more’s

Strawberry S’more’s

Strawberry S’more’s

A treat for all the kids out there or for anyone who is a “kid at heart” 4 graham crackers 4 large marshmallows 2 tablespoons strawberry jam 8 strawberry slices Break graham crackers crosswise into squares. Roast marshmallows until lightly brown and melted inside. Spread strawberry jam onto 4 graham cracker squares. Top with marshmallow.… Read More »

A treat for all the kids out there or for anyone who is a “kid at heart” 4 graham crackers 4 large marshmallows 2 tablespoons strawberry jam 8 strawberry slices Break graham crackers crosswise into squares. Roast marshmallows until lightly brown and melted inside. Spread strawberry jam onto 4 graham cracker squares. Top with marshmallow.… Read More »

Strawberry Cake

Strawberry Cake

Strawberry Cake

Strawberry Cake

This recipe is from Martha Stewart Living, 2005. It has been a favorite! Strawberry Cake Yield: Makes one 10-inch cake 6 tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg 1/2 cup milk… Read More »

This recipe is from Martha Stewart Living, 2005. It has been a favorite! Strawberry Cake Yield: Makes one 10-inch cake 6 tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg 1/2 cup milk… Read More »

No-Bake Strawberry Chocolate Tart

No-Bake Strawberry Chocolate Tart

No-Bake Strawberry Chocolate Tart

No-Bake Strawberry Chocolate Tart

Crust: 32 oz.  Oreo Cookies ½ c butter melted Chocolate filling 7 oz. milk chocolate 3.5 bittersweet chocolate 7 oz. heavy cream Topping: 10 oz. fresh strawberries Chopped nuts, (almonds or pistachios) optional Place cookies in a bowl of a food processor to crumble the cookies. Mix crumbs with melted butter and press into a… Read More »

Crust: 32 oz.  Oreo Cookies ½ c butter melted Chocolate filling 7 oz. milk chocolate 3.5 bittersweet chocolate 7 oz. heavy cream Topping: 10 oz. fresh strawberries Chopped nuts, (almonds or pistachios) optional Place cookies in a bowl of a food processor to crumble the cookies. Mix crumbs with melted butter and press into a… Read More »